The Boss

From one of our favourite Barossa producers, who have brought us multiple 98 and 99 pointed drops before, comes this incredible special release shiraz that will continue to improve for the next 20 years. Careful maturation in specially selected highest-grade French oak, followed by barrel selection of the finest juice, has helped craft this unparalleled expression of the country's top grape/region combination. Compellingly complex, the nose shows rich, ripe plums and bramble fruit with black cherries. Supporting is an excellent intermingling of charcuterie, black olives, cocoa and liquorice. The palate is simultaneously refined and powerful, with beautifully ripe tannins and a clean line of acidity supporting an incredibly long finish. This is premium Barossa at it's absolute best.

If you're a fan of Barossa shiraz or even bigger styles of McLaren Vale shiraz, you're going to absolutely love this wine. This was built to honour the climate and terroir of one of Australia's most-highly-rated shiraz regions – Wrattonbully. Be warned: This is not for the faint of heart... Specifically crafted to showcase the 'Cavelands' sub-region with its layers of Terra Rossa soils, limestone caves, pristine waters and maritime climate that makes this place so bloody special. Big, bold, full-bodied and loaded with dark fruits. This is an intense, fruit-driven beast with abundant juicy red fruit flavours and a rich, round palate that doesn't mess around. Lingering dark fruits, pepper spice and overt oak complete the picture, delivering a balanced and seriously impressive finish. Made for carnivores who like their reds powerful and their meals substantial. Any cut of meat you choose to throw at it – ribeye, lamb chops, slow-cooked beef – this shiraz will be its best mate.

Here's an Australian tempranillo giving the people exactly what we want. Shaped by a top-notch vintage, it lands squarely in that sweet spot between bright, juicy and quietly serious. Medium-bodied, super drinkable, and full of personality. This is the sort of red you open because you feel like a glass… and then realise the bottle’s empty. Just super yummy. Red cherry and raspberry are front and centre, with a little spice and dried herb whispering in the background to keep things interesting. On the palate it’s lively and smooth, the fruit gliding along before dipping into slightly darker, savoury territory as it rolls toward the finish. Fresh, energetic and very hard to put down. Delicious now, but will happily develop over the next few years. Proof that Australian tempranillo absolutely deserves more airtime.

This bombshell Barossa blend comes from a producer so iconic we’re shocked they even had any stock for us - and trust us, that alone should get your heart rate up. A cheeky, yet well thought out shiraz blend, this one's all about bold flavours and a silky-smooth texture. Great stuff. In the glass it pops a vibrant crimson - extremely bright and alive. From the first sniff, you start picking up dark cherry, spice and a little something savoury that tells you this isn’t your average mid-week red. Shiraz brings the power and depth, tempranillo locks in that firm, savoury edge, and mourvèdre throws in its trademark wild, earthy charm. Then grenache swoops in like the glue that holds the whole thing together, smoothing the palate and lifting the aromatics. The end result is a silky, seamless blend with real Barossa muscle but none of the sluggishness. Plush fruit, spice, texture and length for days.