When we say NEXT LEVEL PROSECCO, we are not exaggerating. The siblings Silvano and Alberta Follador work their family land organically and have a winemaking philosophy that is nothing short of first class. According to their website (which is easy to get lost in, reading about their wonderful work) they make “wines that are as natural as possible without, however, denying those processes indispensable for guaranteeing the precise, clear-cut and refined expression we strive for.” So, it all sounds great - but what is the wine like? In one word: serious. In two words: seriously delicious. It is a zero dosage sparkling that has spent 16 months on lees and is what we’d know as a Brut style. Bone dry, complex and speaking of place.

Blanc de Blancs style, traditional method, 46 months on lees. That’s the best thing about Cava: there’s all of Champagne’s joys, and none of the pricetag. This may be a brut style (meaning little to no residual sugar) but the fruit shines bright as a summer’s day. Peach, lemon curd, green pear and hay all mingle fantastically on the palate, with a fine bead making you feel oh so elegant. Elegant you are Mofo, and savvy- because with this glass of bubbles in hand, you’ll feel like a winner.
Mannaz is an homage to his clan and serves as their house cuvée. It is a blend of 34% pinot meunier, 24% chardonnay and 20% pinot noir. About a fifth of the blend is drawn from reserve wines to keep the house style consistent every year. This is a fuller style of brut with baked apples, figs and honey on the nose. The savoury backbone lends well to pairing with earthy dishes such as mushrooms and duck.

Have you had some unexpected friends drop in? Is it the end of a long week? Need to mark an occasion with a little celebration? Maybe you’re heading to a party and don’t want to rock up empty handed… This fresh and dry fizz will tick so many boxes and please all the crowds on every occasion. It’s zesty and citrus-y at its core yet provides ample florals and peachy goodness for a full flavour sensation. It’s the ‘go to’ bubbles for when the sun is out and the good times are a rollin’. So don’t overthink it, just pop the top off a botski or two and enjoy the day with your nearest and dearest.
Mannaz is an homage to his clan and serves as their house cuvée. It is a blend of 34% pinot meunier, 24% chardonnay and 20% pinot noir. About a fifth of the blend is drawn from reserve wines to keep the house style consistent every year. This is a fuller style of brut with baked apples, figs and honey on the nose. The savoury backbone lends well to pairing with earthy dishes such as mushrooms and duck.