Sparkling Selection 13.0

This curated selection showcases the diversity of sparkling wine production across different continents, from traditional French Champagne methods to innovative Australian and New Zealand techniques. Each bottle represents a different terroir and winemaking philosophy, giving you the opportunity to explore how climate, soil, and tradition influence sparkling wine character. The collection includes award-winning bottles that have earned recognition at prestigious international competitions, ensuring quality across every style.

Several wines in this selection are certified vegan, meaning they've been produced without using animal-derived fining agents like egg whites or isinglass that are commonly used in traditional winemaking. Additionally, one bottle is certified organic, indicating it was made from grapes grown without synthetic pesticides or fertilisers. This makes the selection particularly appealing for conscious consumers who want to enjoy premium sparkling wines while adhering to their dietary and ethical preferences.

The varied flavour profiles in this selection - from citrusy and minerally to rich brioche and stone fruit notes - make them incredibly versatile for food pairing. The lighter, more acidic styles with oyster shell and lemon characteristics are perfect with seafood and fresh cheeses, while the richer styles with almond and brioche notes complement creamy dishes and charcuterie. The diversity means you can pair different bottles with various courses throughout a meal or match them to different occasions and seasons.

This selection spans from Champagne's cool climate that produces elegant, mineral-driven bubbles, to Australia's King Valley where warmer conditions create fruit-forward sparkling wines with riper flavours. Spanish Cava brings traditional method expertise with Mediterranean character, while New Zealand contributes crisp acidity and pure fruit expression. Each region's unique climate, soil composition, and winemaking traditions contribute distinct characteristics, making this collection a fascinating journey through global sparkling wine terroir.

Serve these wines well-chilled at 6-8°C to preserve their delicate bubbles and enhance their fresh, crisp characteristics. Store bottles on their side in a cool, dark place away from vibration to maintain the wine's integrity and prevent premature ageing. The varied styles mean some bottles like the Blanc de Blancs will benefit from slightly warmer serving temperatures to showcase complexity, while the Prosecco is best enjoyed immediately after opening to capture its vibrant, fresh character.