Sparkling Lineup

This curated lineup showcases the diversity of sparkling wine styles, from traditional method Tasmanian bubbles to Italian-style prosecco. The collection spans different production methods, regions, and flavour profiles, offering everything from crisp citrus-driven styles to richer, brioche-influenced expressions. It's designed to demonstrate how sparkling wine can complement various occasions and palates, making it perfect for exploring the breadth of this celebratory wine category.

The collection represents a spectrum from lean, mineral-driven blanc de blancs to fruit-forward prosecco styles. Traditional method wines like the Tasmanian offerings will show more complexity with yeasty, toasty notes from extended lees contact, while the prosecco brings fresh, immediate fruit character. The varying production methods create distinct textures and flavour intensities, from fine, persistent bubbles in premium cuvées to the lighter, more approachable fizz of tank-method wines.

The diverse flavour profile spanning citrus, stone fruit, and brioche notes makes this collection incredibly food-friendly. Lighter styles pair beautifully with fresh seafood, sushi, and soft cheeses, while the richer, more complex wines complement roasted chicken, creamy pasta dishes, and aged hard cheeses. The prosecco styles are perfect with antipasti and light appetisers, making this collection ideal for progressive tastings or entertaining with varied cuisines.

Sparkling wines are generally crafted for immediate enjoyment, and this collection is perfect for drinking upon purchase. The non-vintage expressions have already undergone their optimal development during production, while the 2024 and 2025 vintages are at their peak freshness. Unlike still wines, most sparkling wines don't improve significantly with extended cellaring, though premium traditional method styles can develop interesting tertiary flavours over 2-3 years if stored properly.

Serve these wines well-chilled at 6-8°C in flute or tulip glasses to preserve the bubbles and concentrate the aromatics. Store bottles on their side in a cool, dark place to keep the cork moist and prevent oxidation. Once opened, sparkling wine will maintain its fizz for 1-2 days if properly sealed with a sparkling wine stopper and refrigerated. The varied styles in this collection benefit from slightly different serving temperatures, with lighter proseccos served colder than complex traditional method wines.