From one of the original founding wineries of Margaret River, this rosé has been crafted to be both refreshing and textured. There's a vibrancy to this punchy wine that enables it to carry a little more fruit weight than other rosés, there's a depth of flavour here that is normally very difficult to achieve. The palate is a swirl of cream-drenched strawberries and zesty grapefruit whilst a crisp, savoury finish will have you tipping that bottle upside much quicker than you thought.

A dry, mostly savoury rendition, this rosé feels as though it was created to be shared and enjoyed. This is such a versatile wine, leaning somewhat towards the Italian 'Rosato' style, this will go with pretty much any food you could conjure up. Strawberries, watermelon and crisp acidity on the palate the lingering, spicy finish would stand up next to anything from tacos to tortellini.

This is a very smart blend from Heathcote with a nod to the varieties often found in our favourite rosés of Southern France. Grenache and mourvedre lead the charge here bringing texture, complexity and red fruits while a smidgen of vermentino adds some freshness and juiciness. If you have never heard the term '20 minute bottle' then you'll soon find out what it is all about, the kind of wine that is chilled in the esky, cracked open once the BBQ starts and disappears before you can even put the snags on. Drink it cold, drink it with friends and enjoy the warmer months.