Rosé Lineup 37.0

This curated selection spans the entire rosé spectrum, from vibrant fruit-forward styles to sophisticated chalky-dry expressions that pair beautifully with food. Rather than guessing which style suits your palate, you'll experience the diversity of rosé winemaking across different regions and grape varieties. The collection includes everything from delicate Pinot-based rosés to bold Mediterranean styles, giving you a comprehensive rosé education in one purchase.

All rosés benefit from proper chilling to 8-10°C, but the lighter, fruitier styles can handle slightly cooler temperatures while the more structured, food-friendly wines show better complexity when not over-chilled. Store bottles away from light and heat, ideally on their side if you're keeping them for more than a few weeks. The fresher styles are best enjoyed within 18 months, while the more serious, dry rosés can develop interesting secondary flavours over 2-3 years.

The chalky-dry styles mentioned in the collection are perfect for seafood, grilled vegetables, and Mediterranean cuisine, as their mineral backbone cuts through rich flavours without overwhelming delicate dishes. Fruit-forward rosés complement spicy Asian cuisine, charcuterie, and soft cheeses beautifully. The herbaceous and spice notes in some bottles make them excellent partners for herb-crusted meats and roasted summer vegetables.

This diverse collection showcases rosé styles from multiple continents, including Australian producers like Sorby Adams and Tellurian, New Zealand's Te Pa, and European expressions like the Spanish Olivares Rosado. The variety spans from elegant Pinot Noir-based rosés that offer delicate red fruit and floral notes, to more robust styles that might include Grenache, Sangiovese, or other varieties that contribute the collection's range of citrus, berry, and spice characteristics.

While most rosés are designed for immediate enjoyment to capture their fresh, vibrant character, this collection includes some more structured examples that can benefit from short-term cellaring. The lighter, fruit-driven styles are best consumed within the next year to preserve their bright berry and citrus flavours. However, the more serious, dry rosés with mineral complexity can develop interesting secondary notes over 1-2 years, gaining depth while maintaining their essential freshness.