Amongst the gumtrees and sunshine of Clare, some miracles truly do happen. I will forever remember the evening I sat drinking this in the company of this particularly small producer, in which multiple vintages of this wine went down an absolute treat. This particular sub-region for which it is named imparts subtly different nuances to the wines as compared to other Clare bottles. There are bright aromas of orange blossom and cool minerality on the nose and palate. The acidity here is electric, leaving you pleasantly refreshed with every sip.

This Vickery riesling from Watervale is another standout example of what John Vickery can do with Australian Riesling. A blend of seven blocks from Watervale in the Clare Valley, this wine displays all the classic characteristics of the sub-region. As expected there's vibrant lime citrus and white floral perfume of jasmine on the nose. The equally vibrant palate is lively, with refreshingly crisp acidity, the kind of juicy limes you can only dream of, and of course that typical distinctive Watervale minerality, with a clean and lingering finish. Perfectly enjoyable on it's own or a match made in heaven with spicy dishes or fresh seafood.

Polish Hill River is synonymous with incredibly high-quality, top-tier riesling, and this drop, from one of the regions icons, is no exception. This will comfortably age for 10 years, or you can get in on the zesty goodness right now, there's lots to discover here. There's nothing better than a high-quality Clare Valley riesling. Polish Hill River, a sub-region of Clare Valley, is home to some of the best and most sought-after riesling fruit in Australia. With fruit as pure and beautiful as this, all you need in the winery is a deft hand to take it from vine to bottle, with as little intervention as possible. Luckily, this iconic Clare Valley producer has decades of experience doing just that, and the results are absolutely astounding.