Red Wine Explorer

This is Barossa mataro with serious presence. Dark, savoury and built with purpose, it comes from one of the best Barossa sites and a producer we keep backing because they just don’t stop making fantastic wines. If you know Barossa, you know mataro thrives here - and this is a cracking example. Depth, power and concentration without tipping into brute force. This one's all about dark berry fruit, savoury spice and earthy grit, with that unmistakable Barossa confidence running through the middle.

Cabernet franc is many things to many people. One of the most versatile grapes on the planet, this one comes in with a beautifully perfumed nose, fantastically energetic palate and seemingly endless depth of flavour. If you enjoy cab sauv, grenache, merlot... honestly, just get this in your glass. This one sees a good hit of whole bunch (around 30%) and a long, gentle soak on skins, which gives it that lifted perfume and subtle structure without turning it into a tannin bomb. Matured in seasoned French oak for several months and bottled without fuss, it’s all about purity and drinkability. Aromas lean toward red cherry, blackberry and a little juniper spice, with dried herbs and a faint floral note drifting through. There’s a cool-climate freshness that makes it feel alive from the first swirl. The palate sits in that beautiful medium-bodied zone - juicy red fruits up front, a hint of pink peppercorn and bay leaf, and a fine, chalky grip that keeps everything tidy. It’s balanced, energetic and dangerously easy to pour another glass.

Drink : Now - 2027

From the first-ever montepulciano vineyard planted in Australia - this one proves that the original is always the best. This is the real deal, the good stuff. We're pretty comfortable saying that this is the best montepulciano in the country, and the price is downright NUTS! This is one of those reds that grabs your attention from the first swirl of the glass. Deep, dark and purple-hued in the glass, it’s a heady mix of morello cherry, liquorice, and earthy spice on the nose, with hints of dried herbs and leather adding depth. The palate is lively and juicy - just what you'd expect - dark cherry and red liquorice up front, then a savoury undercurrent of blueberry, spice and a little leather rolling through. Bright acidity keeps it fresh, while fine-grained yet sturdy tannins give it backbone and a long, structured finish. It’s energetic, it’s savoury, and it’s got that perfect balance between fruit generosity and serious structure. Pair it with slow-cooked lamb, roasted veg, or anything that deserves a bold, characterful red. We challenge you to dislike this wine... it's impossible.