Mixed
Various
Red Wine Explorer
$119
$254
6PK - $19.83 / BTL
Or 4 payments of $29.75 with our buy now pay later providers.
To learn more, click on any of the providers below.
This one's for those Red wine drinkers who like juuust the right amount of adventure - some wine styles you'll know, some you might not. This case is an exercise in delicious discovery, with a couple of creature comforts thrown in... they were too good not to!
6PK - $19.83 / BTL
$119
$254
Or 4 payments of $29.75 with our buy now pay later providers.
To learn more, click on any of the providers below.
OFF RRP
Why do we love this case?
Looking for something fun and a little different? These reds have got you covered. Think bold flavours, smooth textures, and just the right amount of adventure in every glass.
From juicy, fruit-forward drops to structured, spicy stunners, this mix is all about discovering new favourites and revisiting a few classics along the way. Whether it’s dinner with mates, a night in, or just because - there’s a red in here for every mood.
Included in this case:
1x Quin Wines Barossa Valley Mataro 2021
Red — Mataro
Barossa — Australia
This is mataro that doesn’t muck around - a proper, old-school Barossa bruiser. Grown on the cool southern edge of the Valley at Aldo’s Vineyard, near the Adelaide Hills boundary, where deep silty soils over clay help coax serious spice and intensity from the fruit. Right now, it’s dense, dark and tightly coiled. Expect blackberries, mulberries, cocoa and smoky meats - in the best possible way. The oak is seasoned and subtle, the tannins sandy and persistent, and the structure is built to go the distance. It’s all power and potential for now, but give it a decant or a few years in the cellar and it’ll open up into something pretty special. If big reds are your thing, you’re going to love this.
You’d pay $55 full price.
Awards
Tasting Notes
1x Bric Cenciurio Barbera d'Alba 2024
Red — Barbera
Piedmont — Italy
Rich and full-bodied, with that lively, juicy acidity barbera's famous for - it's what makes the variety so damn food-friendly. Vibrant acidity balances out ripe fruit flavours of blackberries and cherries, while subtle oak integration brings roundness and complexity without taking over the show. Soft, chalky tannins provide structure, leading to a long finish with a touch of warmth that's pleasantly fruity and beautifully balanced. The winemaking here is smart and considered - grapes gently crushed a few hours after hand-picking, seven days of maceration before the skins are removed to emphasise that fruity character, then six months aging with 80% in stainless steel and concrete, 20% in oak. We love this wine.
You’d pay $55 full price.
Awards
Tasting Notes
1x Craneford Tribeca GSM 2023
Red — GSM
Barossa — Australia
Bright red and dark berries shape the palate, lifted by a ripple of spice and the natural generosity of the varieties. The fruit sits plush and mouthfilling, but the structure stays firm enough to keep everything in line. Soft tannins and a gentle warmth round it out, giving the wine an easy sense of flow. Bold, balanced and thoroughly crowd pleasing, it hits the sweet spot between richness and drinkability.
You’d pay $48 full price.
Awards
Tasting Notes
1x Thousand Candles Gathering Field Cabernet Franc 2023
Red — Cabernet Franc
Yarra Valley — Australia
Cabernet franc is many things to many people. One of the most versatile grapes on the planet, this one comes in with a beautifully perfumed nose, fantastically energetic palate and seemingly endless depth of flavour. If you enjoy cab sauv, grenache, merlot... honestly, just get this in your glass. This one sees a good hit of whole bunch (around 30%) and a long, gentle soak on skins, which gives it that lifted perfume and subtle structure without turning it into a tannin bomb. Matured in seasoned French oak for several months and bottled without fuss, it’s all about purity and drinkability. Aromas lean toward red cherry, blackberry and a little juniper spice, with dried herbs and a faint floral note drifting through. There’s a cool-climate freshness that makes it feel alive from the first swirl. The palate sits in that beautiful medium-bodied zone - juicy red fruits up front, a hint of pink peppercorn and bay leaf, and a fine, chalky grip that keeps everything tidy. It’s balanced, energetic and dangerously easy to pour another glass.
Drink : Now - 2027
You’d pay $36 full price.
Awards
Tasting Notes
1x Merite Malbec 2022
Red — Malbec
Wrattonbully — Australia
This is a really big deal - 95 points from Halliday Wine Companion for an Australian Malbec is extraordinary - although not unexpected. Boysenberry, wild raspberry and prune plums reveal themselves slowly, backed by cardamom and dark chocolate spice. Deceptive in its exotic persona but built with serious structure to go the distance. Halliday describes it perfectly: "You need to peer into the depth of this wine to slowly unveil it." A swift decant helps reveal the complexity hiding within. Boysenberry, wild raspberry and prune plums provide the fruit foundation, while a plethora of spice adds intrigue. There's a snap of dark chocolate weaving through violet aromatics with mahogany, leather and cigar box nuances. A second sip will reveal even more layers: wild raspberry, red cherry and blackcurrant backed by hibiscus florals, minerality, and earthy complexity. The palate delivers perky acidity and dusty, well-integrated tannins with a sappy, raspberry lolly character that keeps drawing you back. In short: we're obsessed.
You’d pay $30 full price.
Awards
Tasting Notes
1x Mazi Minnie's Blend Chilled Red
Red — Grenache Blend
McLaren Vale — Australia
Here's something a bit different - a delicate yet full-flavoured light dry red made from the exact same grapes that go into those gorgeous rosés you love. Think of it as rosé's cooler, more sophisticated older sibling. They've grabbed the most concentrated bits of rosé juice and left it chilling on skins for roughly 48 hours before pressing it off. Then comes partial barrel fermentation and about six months lounging in old French oak casks, just enough time to add texture without going too heavy-handed with the wood. What you end up with is a tight yet beautifully rounded palate absolutely loaded with everything that makes McLaren Vale grenache, mataro and cinsault so bloody good. Asian spice, red cherry, cranberry, musk and violet all showing up to the party - this is a wine for all seasons.
Drink : Now - 2027
You’d pay $30 full price.
Awards
