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Mixed
Various
Pinot Noir Selection 21.0
$268
$129
6PK - $21.50 / BTL
Or 4 payments of $32.25 with our buy now pay later providers.
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If ever there was a grape capable of magic, it’s pinot noir. Little wonder it’s key to many of the most expensive wines in the world. Luckily, there’s none of that pomposity here.
6PK - $21.50 / BTL
Or 4 payments of $32.25 with our buy now pay later providers.
To learn more, click on any of the providers below.
OFF RRP
Don't worry, try one of these
Why do we love this case?
Here’s a mix covering some of the very best regions in the world. From perfumed and pretty to dark and intense, there’s something for every occasion and every food pairing.
Included in this case:
1x Warramunda Estate Pinot Noir 2023
Red — Pinot Noir
Yarra Valley — Australia
A gorgeous bright ruby and crushed raspberry colour in the glass. Little flecks of blue and purple weave throughout. There is a crushed fruit aroma which feels very lively and close to the source. Energy and zeal in the glass. Plush and vibrant. This is brilliant small batch production from a certified Yarra icon.
You’d pay $60 full price.
Awards
Tasting Notes
1x Twin Valleys Reserve Pinot Noir 2023
Red — Pinot Noir
Victoria — Australia
This is a really smart little wine. A lot of red fruit on display, some rich, ripe raspberry and strawberries lead into more densely laden cranberry and red cherry. The tannin is fine grain and delicate - pretty but textural and providing nice, subtle grip. While this is certifiable cool climate, it doesn't want for weight. The palate is satisfying and broad with classic cool climate acidity giving it focus and drive through a fine boned, prickly finish that lasts and lasts.
You’d pay $35 full price.
Awards
Tasting Notes
1x Chatto Creek Pinot Noir 2015
Red — Pinot Noir
Central Otago — New Zealand
Central Otago pinot is very in vogue. With the world stage turning towards the high calibre of New Zealand wines, they’re realising there’s a lot more to this producing country than just delicious savvy b. This region is all about the sunshine and arid landscape, making for some very serious pinot. That’s why a wine like this has managed to stand the test of time, singing with rich blackforest and cocoa notes alongside umami depth eight years on. This is hitting real strides as an aged pinot now, so enjoy it without hesitation.
You’d pay $45 full price.
Awards
Tasting Notes
1x Elysian Springs Silent Waters Pinot Noir 2023
Red — Pinot Noir
Adelaide Hills — Australia
This is a clever wine, in a lot of ways. It's pretty hard to find great pinot noir at the moment. The last few vintages have been tough, and getting maximum flavour with a minimal pricetag is a near impossible task. One clever way to build texture and complexity in pinot noir is to partially ferment the whole berry clusters. The producer of this wine employed this method with 30% of the fruit before letting the wine age in 50% new French oak. What’s in the bottle is elegant, yet concentrated. Fruit is expressed as cherries, plums and strawberries and there are secondary notes of spice and earth. You’ll feel semi-serious drinking this lovely pinot, even if it is a Tuesday night in your PJs.
You’d pay $35 full price.
Awards
Tasting Notes
1x Bendigo Hills The Shepherds Hut Pinot Noir 2019
Red — Pinot Noir
Central Otago — New Zealand
Dark and delicious - this is pinot noir with a lot going on, which we love. Ripe fruit gives way to spiced nuance; clove, anise, vanilla bean. There is a juicy, pulpy mouthfeel which gives the wine a bit of 'oomph' and presence. The wine feels full and round in the mouth. Mushroom and soy flavours appear on the fringes of the developed fruit to offer some complexity and depth. The finish is powerful and lingers beautifully, with the acid taking shape as bright tart cherry and underripe raspberries. Stunning pinot noir.
You’d pay $60 full price.
Awards
Tasting Notes
1x Paul Nelson De Taillevent Pinot Noir 2023
Red — Pinot Noir
Great Southern — Australia
Blueberries and raspberries at the fore, layered over vanilla pastry and sweet, seedy blackberry. Some rocky mineral complexity mid palate leads into a full finish that’s brimming with fruit. Certainly nothing wussy or thin here, this is pinot packing a punch (and a dense fruit core, too).
You’d pay $33 full price.
Awards
