
OFF RRP
Mixed
Various
Taster Mofo Club Case - Reds
$199
$508
12PK - $16.58 / BTL
Or 4 payments of $49.75 with our buy now pay later providers.
To learn more, click on any of the providers below.
Big reds. Huge value. Zero bullsh*t. The Mofo Club - Reds delivers over $300 worth of cracking reds to your door for around $15 a bottle. You choose the frequency - we’ll handle the good stuff. FREE SHIPPING!
12PK - $16.58 / BTL
$199
$508
Or 4 payments of $49.75 with our buy now pay later providers.
To learn more, click on any of the providers below.
OFF RRP

OFF RRP
Mixed
Various
Taster Mofo Club Case - Reds
$199
$508
12PK - $16.58 / BTL
Or 4 payments of $49.75 with our buy now pay later providers.
To learn more, click on any of the providers below.
Big reds. Huge value. Zero bullsh*t. The Mofo Club - Reds delivers over $300 worth of cracking reds to your door for around $15 a bottle. You choose the frequency - we’ll handle the good stuff. FREE SHIPPING!
12PK - $16.58 / BTL
$199
$508
Or 4 payments of $49.75 with our buy now pay later providers.
To learn more, click on any of the providers below.
OFF RRP
Why do we love this case?
Love your reds bold, smooth, and seriously satisfying? You’re in the right club. The Mofo Club - Reds is our original wine adventure - over $300 worth of standout reds from Australia and beyond for around $15 a bottle, delivered to your door with free shipping and zero bullsh*t.
This is a one-off taster case, giving you a chance to experience what the Mofo Club is all about. It even comes with tasting notes and cellaring dates (see below!) so you can sip, swirl, and get to know each bottle properly. No commitment, no automatic subscription - just great wine delivered to your door. If you love it (and we reckon you will), you can choose to subscribe anytime.
Ready to give it a whirl? Click here to make yourself a member of the Mofo Club. 🥂
2x Reschke RSR Cabernet Sauvignon 2021
Red — Cabernet Sauvignon
Coonawarra — Australia
'That' Coonawarra cabernet - You know the one...
We’ve now seen many a ripper vintage of this baby but with two 96 point reviews, this one might take the cake. It’s one deal that flies out the door and into your kitchen. For those in the know, you’re never disappointed once you pull the cork. A cellar release with a few years of evolution - give it a burl, and you’ll see that it is only starting to touch its prime drinking window. Usually exclusive to the wine producer’s database, this trickles out to us only when we are lucky, somehow our charming wine buyers have managed to get on that lucky list. Boisterous tannins that have mellowed to a brooding, silky palate, with chunky fruit joined by herbaceous and somewhat meaty notes. There’s still classic cabernet cassis and blackberry, which is accompanied by rosemary, thyme and a long and savoury finish. Be quick, you too should be so lucky!
Drink : Now - 2036
You’d pay $75 full price.

Awards




Tasting Notes
2x Mt Bera Wild & Free Shiraz 2021
Red — Shiraz
Adelaide Hills — Australia
Mt Bera have been one of our quiet favourites for years. Exceptional quality, serious value and a consistency that makes every new release a very safe bet. This 2021 shiraz is one of their best. It's the kind of red that works on a Tuesday night and a Saturday night in equal measure. Generous enough to be approachable, powerful enough to be interesting. Something for everyone. People tend to forget about Adelaide Hills shiraz. In a good year though - and 2021 was a very good year - it produces something that stops you mid-conversation and makes you really think about what your tasting. Fresh, vibrant and genuinely fun to drink - ripe red cherry, raspberry, wild herbs and a choc-orange character that gives it a playfulness without ever sacrificing substance. The tannins are fine and powdery, the mouthfeel is lively and energetic, and there's enough grunt and depth underneath all that freshness to satisfy anyone who likes their shiraz with a bit of serious backbone. This is one of those wines that just ends up disappearing from the cellar far before you thought it would - and for this price, why not?!
Drink : Now - 2032
You’d pay $45 full price.

Awards




Tasting Notes
2x Mountadam Patriarch Shiraz 2021
Red — Shiraz
Eden Valley — Australia
This is shiraz from way up in the High Eden that's been matured for 18 months in new and seasoned French oak barriques and puncheons. Of course it's a beast - what else could we possibly expect. Full-bodied doesn't even begin to cover it. Rich, densely concentrated and powerful enough to make you sit up straight. It's genuinely one of the larger wines we've seen in quite some time – this thing is swamped with lush black cherry and liquorice, framed by a sturdy tannin structure that's got the backbone to age for years. Scorched earth, black olive, more of that dried meat character, vanillin cedar and black pepper lurk in the background like they're plotting something... and it turns out they are - a finish worthy of an Agatha Christie novel. A fantastic wine from start to finish.
Drink : Now - 2038
You’d pay $45 full price.

Awards



Tasting Notes
2x Fighting Gully Road Grenache 2023
Red — Grenache
Beechworth — Australia
Beechworth doesn't do ordinary. Neither do these two winemakers. Grown at arguably the coolest grenache site in the entire country, this is about as far from a warm-climate, fruit-bomb grenache as you can get. Instead think pinot noir - because that's exactly how it's made. Perfumed, fine-boned and seriously sophisticated. We're in love. The two winemakers behind this are among the most respected names in one of Australia's most premium cool-climate regions - a viticulturist and winemaker whose combined obsession with quality shows in every single bottle they put their names to. When these guys make something, people pay attention. If you love pinot noir and you haven't explored cool-climate Grenache yet, this is your entry point. This one unfurls itself with mulberry, blue and red fruits at the core, lavender, anise, bay leaf and a smoky charcuterie complexity that gives it a savoury depth that's completely captivating. The tannins are fine, the palate flows long and effortlessly, and the finish lingers in the best possible way.
Drink : Now - 2031
You’d pay $33 full price.

Awards



Tasting Notes
2x Sorby Adams HandCrafted Pinot Noir 2024
Red — Pinot Noir
South Australia — Australia
Sorby Adams does things properly. Always has. And this pinot noir is a perfect example of what happens when a boutique producer with serious winemaking pedigree turns their attention to one of the world's most demanding varieties. This is pinot that doesn't ask much of you. Just a glass, maybe some good food alongside it and a big smile! Bright, vibrant and completely inviting from the first pour - cherry, strawberry and raspberry at the core, with a savoury earthiness and a lick of spice that gives it a complexity well beyond what most wines at this price deliver. The texture is silky and supple, the tannins are fine and seamlessly integrated, and the finish is clean and satisfying in a way that makes the next glass feel completely inevitable. Drinks beautifully right now and has another few years of easy, pleasurable drinking ahead of it. Smart, well-crafted cool-climate pinot from one of our favourite boutique producers. Grab a few. You'll go through them faster than you think
Drink : Now - 2030
You’d pay $30 full price.

Awards



Tasting Notes
2x Richard Hamilton Colton's GSM 2021
Red — GSM
McLaren Vale — Australia
This is an old-school, proper GSM from McLaren Vale. This is where the region's Mediterranean vibes and the producer's five generations of winemaking know-how come together in spectacular fashion. We can't mention the name of the producer, but let's just say that these guys are firmly a household name. Don't miss out, this is an absolute belter! The grenache brings plush, juicy texture. Shiraz adds backbone and grip. Mourvèdre (or mataro) rounds it all out with depth and spice. You're getting dark fruit richness with whispers of Christmas cake, cinnamon and clove - the kind of aromatics that make you want to pour another glass before you've even finished pouring the first. On the palate it's smooth, generous and well-structured, with tannins that feel soft and slippery rather than chunky or blocky. The finish goes the distance, which is always a good sign. Brilliant with slow-cooked lamb, a big bowl of pasta, or paella if you're feeling fancy. Equally good on its own when you just want something to get the job down.
Drink : Now - 2030
You’d pay $26 full price.

Awards









