Mt Bera have been one of our quiet favourites for years. Exceptional quality, serious value and a consistency that makes every new release a very safe bet. This 2021 shiraz is one of their best. It's the kind of red that works on a Tuesday night and a Saturday night in equal measure. Generous enough to be approachable, powerful enough to be interesting. Something for everyone. People tend to forget about Adelaide Hills shiraz. In a good year though - and 2021 was a very good year - it produces something that stops you mid-conversation and makes you really think about what your tasting. Fresh, vibrant and genuinely fun to drink - ripe red cherry, raspberry, wild herbs and a choc-orange character that gives it a playfulness without ever sacrificing substance. The tannins are fine and powdery, the mouthfeel is lively and energetic, and there's enough grunt and depth underneath all that freshness to satisfy anyone who likes their shiraz with a bit of serious backbone. This is one of those wines that just ends up disappearing from the cellar far before you thought it would - and for this price, why not?!

Drink : Now - 2032

Beechworth doesn't do ordinary. Neither do these two winemakers. Grown at arguably the coolest grenache site in the entire country, this is about as far from a warm-climate, fruit-bomb grenache as you can get. Instead think pinot noir - because that's exactly how it's made. Perfumed, fine-boned and seriously sophisticated. We're in love. The two winemakers behind this are among the most respected names in one of Australia's most premium cool-climate regions - a viticulturist and winemaker whose combined obsession with quality shows in every single bottle they put their names to. When these guys make something, people pay attention. If you love pinot noir and you haven't explored cool-climate Grenache yet, this is your entry point. This one unfurls itself with mulberry, blue and red fruits at the core, lavender, anise, bay leaf and a smoky charcuterie complexity that gives it a savoury depth that's completely captivating. The tannins are fine, the palate flows long and effortlessly, and the finish lingers in the best possible way.

Drink : Now - 2031

This is an old-school, proper GSM from McLaren Vale. This is where the region's Mediterranean vibes and the producer's five generations of winemaking know-how come together in spectacular fashion. We can't mention the name of the producer, but let's just say that these guys are firmly a household name. Don't miss out, this is an absolute belter! The grenache brings plush, juicy texture. Shiraz adds backbone and grip. Mourvèdre (or mataro) rounds it all out with depth and spice. You're getting dark fruit richness with whispers of Christmas cake, cinnamon and clove - the kind of aromatics that make you want to pour another glass before you've even finished pouring the first. On the palate it's smooth, generous and well-structured, with tannins that feel soft and slippery rather than chunky or blocky. The finish goes the distance, which is always a good sign. Brilliant with slow-cooked lamb, a big bowl of pasta, or paella if you're feeling fancy. Equally good on its own when you just want something to get the job down.

Drink : Now - 2030

New Zealand pinot grigio. Crisp, clean and completely easy to love. This is the style that makes pinot grigio such a reliable crowd-pleaser - fresh, bright and built for immediate enjoyment. No ceremony required. Just get it cold and get into it. Ripe pear and green apple on the nose, with a citrus lift and a delicate floral note that keeps things lively and inviting. The palate is clean and refreshing, with a light, zippy acidity and a smooth, dry finish that makes the next sip feel completely inevitable. Seafood, light salads, Asian dishes or a warm afternoon with nowhere to be. This wine works for all of it without breaking a sweat.

Drink : Now - 2037

Not every bottle needs a reason. This one actively discourages you from looking for one. It creates it out of thin air. From one of the Veneto's most celebrated sparkling wine producers comes a Cuvée designed with one purpose in mind - to be opened, enjoyed and opened again. Go on, treat yourself. Pre-dinner drinks, a long seafood lunch, a celebratory moment or a completely ordinary Wednesday evening that could use a little lift. This wine belongs at all of it. Bright straw yellow with a fine, relentless bead that catches the light beautifully. On the nose it's all about freshness - pear, green apple and white florals leading the way, with a gentle nuttiness underneath that gives it a bit more character than your average Italian sparkler. The palate is soft and lively all at once, with a clean, fruit-driven finish that just keeps refreshing itself glass after glass. Get it properly cold. Pour it over anything from the sea - spaghetti alle vongole, grilled prawns, a simple fish - or just drink it on its own because it's absolutely lovely and that's enough.

Drink : Now - 2027

A crisp, dry, berry-laiden 95pt drop. We can't tell you who this 5 Red Star producer stunning Adelaide Hills rosé is from but it's a true favourite here at Vinomofo that's for sure. A super classy drop. Pretty in (salmon) pink, this rosé isn't just a beauty in the glass. On the nose and palate a joyous bouquet of wild strawberries, crunchy red delicious apple and cranberry with hints of vanilla and spice perfectly harmonise the long minerally finish to leave you craving more. This is a rosé for all seasons, we suggest stocking up while you can.

Drink : Now - 2027