There's a reason this has become THE Mofo fave Barossa shiraz: it’s powerful, opulent and complex. It's ripe, rich and raring to go. This is completely astounding value, Mofo. This is the style of shiraz that made the world take notice of this ripper region. Simon 'Sorby' Adams is the master craftsman behind this wine (can you say, ex-head winemaker at Yalumba?), so it's no surprise that this is a seriously high calibre wine. Rich expressions of blackberry, plum, chocolate, spices and cedar from the use of 30% new French oak. After four years cellaring time, it’s drinking beautifully now, but has another decade of prime left in it for those patient types. This one is a bestseller for a reason, we invite you to find out for yourself.

Wowee, we've got an outstanding example of single-vineyard Yarra pinot on our hands here! As generous as it is sophisticated - this wine is paradoxically super easy to drink, and at the same time, next level complex. Trying to pick individual notes is like picking individual voices in a choir. And why should we? If the song sounds good, let 'em sing - and the wine is certainly singing now.

Drink : Now - 2028

This single vineyard release shows why old-vine fruit makes all the difference. Deep purple-red in the glass, the nose bursts with raspberry pastilles, strawberry, cherry and that classically grenache-y touch of orange zest. Smoky peppercorn, spice and lavender sit behind, adding layers of intrigue. The palate is vibrant and lively, showing a medley of red fruits with hints of citrus and dried herbs. Fine, dusty tannins provide focus and structure, while a refreshing crunch of acidity keeps everything bright and mouthwatering. It’s full-bodied yet silky, with the balance to drink beautifully now and the structure to reward time in the cellar.