While both come from the same grape variety, the difference lies in winemaking philosophy and regional tradition. Pinot Gris (French style) typically offers richer, more textured wines with greater body and complexity, often showing honeyed or spiced notes. Pinot Grigio (Italian style) emphasises crisp, clean, mineral-driven wines that are lighter and more refreshing. This mixed case lets you experience both approaches side by side, showcasing how winemaking technique can dramatically transform the same grape.

Serve both styles well-chilled at 8-10°C, but pay attention to how they evolve in the glass. The Pinot Gris wines will benefit from slightly warmer serving temperatures as they develop, revealing more complex aromatics and texture. Try tasting the Grigio styles first for their bright, immediate appeal, then move to the Gris wines to appreciate their fuller body and richer flavour development. This progression will highlight how the same grape can express completely different personalities.

The beauty of having both styles is the versatility for food matching. Use the crisp Pinot Grigio wines with lighter fare like seafood, salads, or fresh cheeses where their mineral backbone won't compete with delicate flavours. The richer Pinot Gris wines can handle more substantial dishes like roasted chicken, creamy pasta, or even mildly spiced Asian cuisine. The varied palate weights in this selection mean you'll have the perfect match for everything from aperitifs to main courses.

These wines are designed for immediate enjoyment and showcase the fresh, vibrant character that makes both Pinot Gris and Grigio so appealing. While the Gris styles might develop some additional complexity over 1-2 years, the Grigio wines are at their peak now, displaying the crisp minerality and bright fruit that defines the style. The 2024-2025 vintages represent the current expressions of these winemakers' craft, perfect for exploring the stylistic differences without delay.

Different Australian regions bring unique terroir expressions to both Pinot Gris and Grigio styles, adding another layer of discovery to your tasting experience. Cool climate regions tend to produce more elegant, mineral-driven wines with higher natural acidity, while slightly warmer areas might offer more generous fruit flavours. By including various regional expressions, you're not just comparing Gris versus Grigio, but also exploring how Australian terroir influences these European styles, creating a comprehensive education in one mixed case.