While both come from the same grape variety, the difference lies in winemaking philosophy and regional tradition. Pinot Gris (French style) typically offers richer, more textured wines with greater body and complexity, often showing honeyed or spiced characteristics. Pinot Grigio (Italian style) tends to be lighter, crisper, and more mineral-driven with bright acidity. This mixed pack lets you experience both approaches side by side, showcasing how winemaking technique can dramatically transform the same grape into distinctly different expressions.

The vintage variation from 2021 to 2025 creates a fascinating tasting journey through recent Australian wine history. Older vintages like the 2021 Mount Langi Ghiran will show more developed flavours with potential honeyed notes and increased complexity, while the 2025 releases capture the bright, primary fruit characteristics of youth. This range demonstrates how Pinot Gris/Grigio evolves in bottle, giving you insight into the grape's ageing potential and optimal drinking windows.

The diverse flavour profiles spanning from citrus and green apple to apricot and honeysuckle make this collection incredibly food-friendly. The lighter Grigio styles pair beautifully with fresh seafood, Asian cuisine, and goat's cheese salads, while the richer Gris expressions complement roasted chicken, creamy pasta dishes, and soft cheeses. The minerally characteristics in several wines make them excellent matches for oysters and other shellfish, creating versatile options for any dining occasion.

Absolutely - this selection features wines from highly regarded estates including Mount Langi Ghiran, a Halliday Wine Companion Top 100 Winery known for their cool-climate expertise. The pack includes cult producers, boutique wineries, and five red star Halliday-rated estates, representing some of Australia's most respected names in white wine production. These aren't mass-market wines but carefully crafted expressions from producers who've built reputations for quality and consistency in their respective regions.

Start with the lighter Grigio styles to appreciate their crisp, mineral-driven character before moving to the richer Gris expressions. Pay attention to how the same grape variety expresses differently across regions and winemaking approaches - notice the textural differences, aromatic intensity, and flavour development. Tasting them side by side will sharpen your palate's ability to distinguish between styles and help you discover whether you're naturally drawn to the Italian precision of Grigio or the French richness of Gris.