This is an example of gris that we like a lot. Fleshy and mouth-wateringly moreish, this is sure to serve any and all guests well. That's what happens you you have classic, melony, pear-driven lusciousness and appley goodness running from the generosity of Golden Delicious right through to the almost bashfully exuberant Fuji. If you don’t know why we love this already, you're about to find out why.

When you check the notes for this wine and see that it is grown on soils rich in limestone you take another sip and delve into a wine that is oozing in freshness and bright acidity. It's the type of wine you pop in the middle of the table on a hot day and realise you need more when your mates keep coming back for more and more. It reminds us that wine when wine is easy and bloody darn good tasting, we want to share it with good company. This is a perfect wine to do those things without breaking the bank.

The Alpine and King Valleys are national leaders for producing delicious grigio. It’s likely thanks to all the Italian influence up there. There’s more Italian surnames floating around those parts than in The Godfather. So really, you’d expect them to know what they’re doing with pinot grigio.

This’ll keep you cool and refreshed on the hottest of days. It’ll please everyone from Auntie Karen to your grigio-guzzling bestie. Don’t turn your nose up at a great wine doing great work, even if it is as ludicrously low priced as this. Trust in this great value vino. It’ll repay you in flavour, every damn day.