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Mixed
Various
French Reds Selection 4.0
$139
$300
6PK - $23.17 / BTL
Or 4 payments of $34.75 with our buy now pay later providers.
To learn more, click on any of the providers below.
This lineup of reds from across France is the best of the best, from the Rhône Valley to Alsace with a bit in between.
6PK - $23.17 / BTL
Or 4 payments of $34.75 with our buy now pay later providers.
To learn more, click on any of the providers below.
OFF RRP
1x Domaine Anita Fleurie Poncié 2020
Red — Gamay
Beaujolais — France
Believe the hype - the Domaine Anita wines are unreal. Get the set. Get two of everything. Another knock out wine from Anita Kuhnel. This is a study in violets if ever we’ve seen one - fresh purple flowers mark the wine with a powerful perfume. Tart winter strawberries and puckering raspberries dominate the fruit profile. There is definite structure and palate presence here, too - firmness that doesn’t sacrifice delicacy and precision. All of the elements of the wine feel perfectly deployed. A long, savoury, satisfying finish rounds out the wine. Superb.
You’d pay $55 full price.

Awards


Tasting Notes
1x B by Fonbadet Bordeaux AOC 2019
Red — Cabernet Blend
Bordeaux — France
When you start getting insanely high Decanter scores (97pts!) and enough gold to satisfy even the most bling-obsessed person you know, then you’d assume you’re dealing with some incredibly expensive Bordeaux. Guess you’d be wrong in this instance. Not on the quality of course, but on the price. This might be our best Bordeaux deal ever. We don’t need to go into too much detail on the wine. We’ll let the Decanter review below do the heavy lifting. We’ll just say ‘ditto’ to that.
You’d pay $45 full price.

Awards






Tasting Notes
1x Marquis de Bern AOC Bordeaux Supérieur 2019
Red — Cabernet Blend
Bordeaux — France
What’s that? Is it a plane, is it a bird? No, it’s a Bordeaux Supérieur! Merlot dominates the conversation, providing lusciously ripe fruits layed on cabernet tannins and power. Some cedar sneaks through, lifting the liquorice and dense blackberry core that strides confidently on the nose and palate. A little rendezvous with American oak speaks proudly of sweet coconut and vanilla, and provides that toasty, lingering hug that will have you pleading for more.
You’d pay $50 full price.

Awards

Tasting Notes
1x Chateau Bourdieu No.1 Blaye Côtes de Bordeaux 2019
Red — Red Blend
Bordeaux — France
Nothing quite so satisfying as fleshy red and black fruit in chorus with ripe tannic structure and peppy acidity. This is a merlot dominant red blend, which makes for plush red fruit - velvety, glossy, full - underscored by the slightest bit of grippy, barby cab sauv. There is a bit of malbec third-wheeling, which adds to the compelxity and shape of the package. It’s inky and full. Chewy and bristling. Sweet vanilla french oak and dark chocolate ride the fringes of the dense fruit core. Bordeaux is very rarely described as ‘friendly’, usually being much more high-brow. This is more your slap-you-on-the-back-friendly, and we reckon you should say ‘g’day’.
You’d pay $80 full price.

Awards





Tasting Notes
1x Domaine Gayda En Passant Rouge Syrah Carignan 2021
Red — Shiraz Blend
France — France
Domaine Gayda started as a staging post for weary travellers and their horses all the way back in 1749. In 2004, the property was converted into a winery, accommodation and restaurant. They source grapes from throughout the Languedoc region to make wines in both traditional and modern styles. We’ve got an amazing blend here of syrah and carignan, making for a medium-bodied wine with raspberry and cherry as the highlight fruit profile. There’s some herbaceousness, spice and even tea leaf mixed in. The tannins are moderate and there’s a hint of florals to add some brightness to the wine. It’s so very smooth and an easy, loveable red.
You’d pay $35 full price.

Tasting Notes
1x Château Signac 'Combe d'Enfer' Côtes du Rhône Villages 2020
Red — GSM
France — France
Richer than your average CDR (that’s industry-speak for Côtes du Rhône, just so you’re up with the lingo), this has all the black fruits and spices, plus a bunch of flowers and a delicate salinity. Soft tannins and well-judged balance speak of this winery, a fortified farm that had already gained a reputation for great wines by the 17th century. The wine reveals its secrets as gently but as assuredly as the site itself. You need to go down a mottled, tree-lined alley amid the vineyard rows, and then the Château sprawls ahead, stone buildings protected by thick walls. Despite the fortified appearance, there’s an open invitation to travellers and tasters, and the elegant, generous wines within.
You’d pay $35 full price.






