rich, full-bodied
Various
Five Red Star Halliday Lineup
$159
$420
12PK - $13.25 / BTL
Or 4 payments of $39.75 with our buy now pay later providers.
To learn more, click on any of the providers below.
Love a Five Red Star winery? So do we. This lineup is sourced exclusively from producers with Halliday’s top rating - a shortcut to seriously good wine.
12PK - $13.25 / BTL
$159
$420
Or 4 payments of $39.75 with our buy now pay later providers.
To learn more, click on any of the providers below.
OFF RRP
Why do we love this case?
This is the good stuff. The Five Red Star Halliday Lineup brings together wines from producers that have earned — and held — Halliday’s top rating for consistency, quality, and typicity.
These are wineries that deliver year after year, crafting wines that reflect their region and do it exceptionally well. With a mix of varieties and styles, this case is built to impress - whether you’re hosting, gifting, or simply stocking up on bottles you know you can trust.
In short? These producers don’t miss - and neither will this case.
Included in this case:
2x Penley Estate Black Bull Cabernet Sauvignon 2023
Red — Cabernet Sauvignon
Coonawarra — Australia
Guess who’s back and ready to go? One of our favourite Coonawarra producers, Penley Estate, has done the hard work to bring back this Mofo favourite. Aptly named, this robust cabernet packs a punch with strong, flavourful and classic Coonawarra characteristics we’ve all come to love and enjoy. Dark fruits of the black forest abound and surround the recogniseable cedary, minty core; while framed with superb mineral tannins that allow for youthful drinking while still earning a nook in your cellar over the next 10+ years.
You’d pay $50 full price.
Awards
Tasting Notes
2x Haselgrove Cul Stor Shiraz Cabernets 2021
Red — Shiraz
McLaren Vale — Australia
Multiple vintages of Haselgrove's Cul Stor shiraz blend have rushed into our warehouse and zoomed straight back out and to your front door faster than you can say ‘shiraz blended with cab sav and a splash of cab franc’. At its core, we have all the plush dark berries, plums and chocolatey goodness that you’d expect from Mclaren Vale. But the blend of cabernets is what lifts this drop way above entry level, firm tannins and a liveliness on the back palate provide wonderful length and serious structure; perfect to pair with your good old fashioned Sunday roast lamb with all the trimmings.
You’d pay $45 full price.
Awards
Tasting Notes
2x Angove Family Winemakers 1886 Barossa Shiraz 2021
Red — Shiraz
Barossa — Australia
When we heard 5th generation McLaren Vale legends, Angove, were turning their hand to Barossa shiraz, we sat up and took notice. When we actually tasted the thing, we nearly fell off our chairs. Deep, dark, dense, delicious. This is a complete steal. This wine was crafted using traditional techniques at the historic, century-old Angove winery. After gentle de-stemming, wild fermentation was embraced in open fermenters to let the site’s character shine. Twice-daily hand plunging and pump-overs built colour, structure and complexity. Once dry, the wine was basket-pressed and sent to French oak for a long, slow maturation. Blackberry compote, aniseed and crushed herbs leap from the glass, supported by overt cedar and warming spice. The palate is rich and full-bodied, with a velvety texture that weaves dark plum, mocha and savoury oak into a seamless whole. Bright acidity and fine tannins stretch the finish long and clean. This is Barossa done beautifully. Drink now - it'll last for 10 years in the cellar but just drink it, it's so good right now.
You’d pay $35 full price.
Awards
Tasting Notes
2x Mitolo Wines Jester Black Shiraz 2021
Red — Shiraz
McLaren Vale — Australia
Boasting all the dark fleshy plums and blackberries you can poke a stick at, with subtle but lingering black olive and chocolate nuances. A prized producer and a prized shiraz. This one's got 'long-lunch' written all over it... and a bit of 'dancing on the table with a bottle in your hand after a long-lunch' about it too, if we're honest. These are the wines we love. This is the answer to all of your midweek quaffer conundrums. This is one iconic McLaren Vale producer, known for incredible red wines that speak to their Italian heritage. Texturally, this is smoother than Barry White and a lingering liveliness on the back palate ensures pleasurable quaffing from now right through the next few years. It’s an easy-going medium-bodied drop with surprising balance, depth of flavour and length.
You’d pay $30 full price.
Awards
Tasting Notes
2x Serafino Wines Vineyard Selection Cabernet Shiraz 2022
Red — Cabernet Blend
McLaren Vale — Australia
Cabernet and shiraz. Two of Australia's greatest red varieties, grown in one of its greatest red wine regions, transformed into Australia's greatest red blend. When McLaren Vale producers gets this blend right - and this lot always do - the result is something genuinely hard to resist. Dark berry and plum from the cabernet, a peppery, velvety richness from the shiraz, and a spice-driven complexity woven through a palate that's structured, approachable and deeply satisfying. The tannins have enough presence to give it shape without ever feeling grippy, and the finish carries on long after the glass is empty. This is the bottle for a long Sunday lunch, a good piece of red meat, or a midweek dinner that deserves something better than ordinary. Exceptional value from a five-star producer. Grab a few - trust us, you'll find plenty of reasons to open them.
You’d pay $30 full price.
Awards
Tasting Notes
2x Peter Lehmann Layers Red 2021
Red — Shiraz Blend
Barossa — Australia
This bombshell Barossa blend comes from a producer so iconic we’re shocked they even had any stock for us - and trust us, that alone should get your heart rate up. A cheeky, yet well thought out shiraz blend, this one's all about bold flavours and a silky-smooth texture. Great stuff. In the glass it pops a vibrant crimson - extremely bright and alive. From the first sniff, you start picking up dark cherry, spice and a little something savoury that tells you this isn’t your average mid-week red. Shiraz brings the power and depth, tempranillo locks in that firm, savoury edge, and mourvèdre throws in its trademark wild, earthy charm. Then grenache swoops in like the glue that holds the whole thing together, smoothing the palate and lifting the aromatics. The end result is a silky, seamless blend with real Barossa muscle but none of the sluggishness. Plush fruit, spice, texture and length for days.
You’d pay $20 full price.
Awards
