Meet your new go-to everyday red - easy to drink, easy to love. If you're growing Sangiovese in Australia, the King Valley's the only real answer - Italian families, Italian grapes, checks out. Here's an Aussie take on Super Tuscan with genuine credentials behind it. Sangiovese leads, backed by Cabernet for structure and layered blackberry and tobacco, Merlot for mulberry and polish. Bright purple, juicy, medium-bodied, with sour cherry on the nose, bright acidity throughout and fine tannin on the finish. Treat it like the Italians would - a slight chill if you want, any glass you've got, good food, better company. Easy drinking, great value, any occasion covered.

As an icon of Aussie wine, Angove brings over a century of expertise to this stunning shiraz, perfectly showcasing the distinctive style of the region. From the first glance at its deep ruby color, to the captivating aromas of dark berries and ripe plums, this wine promises a sensory adventure. On the palate, it delivers a robust blend of blackberry, plum, and subtle spice notes, wrapped in a full-bodied, velvety texture that defines the McLaren Vale experience. The region's signature minerality and nuanced oak undertones add a layer of sophistication, culminating in a smooth, persistent finish that lingers beautifully.

This shiraz genuinely punches well above its weight - especially when you take into account the name on the label - delivering quality and complexity you'd expect from wines commanding significantly higher prices. It's got power, finesse and approachability, meaning you can geek out analysing all the layers or just pour generously and enjoy without overthinking. Vibrant, polished McLaren Vale shiraz crafted with estate-grown fruit sourced from two of this producer's most famous vineyards. 9 months in seasoned American (70%) and French (30%) oak brings a bit of grunt whilst retaining fruit purity. Ripe dark plum and spice aromas leading to a generous, structured palate - juicy black fruit, subtle peppery notes, a plush texture and fine supple tannins stretching to lingering finish. Store or pour - up to you - this one will be sitting pretty from now until 2030 at least!