Dangerous Value Reds 30.0 – EOFY Deal

This collection features wines from boutique producers and Five Red Star Halliday rated wineries, which typically command premium prices when sold individually. The pack includes mature vintages like the 2018 Hollick Cabernet Sauvignon, allowing you to experience wines that have had time to develop complexity. By bundling these quality producers together, you're getting access to wines that would normally require significant investment to acquire separately.

Yes, all wines in this collection are vegan-friendly, meaning they've been produced without using animal-derived fining agents like egg whites, isinglass, or gelatin during the clarification process. This is increasingly important for conscious consumers, as traditional winemaking often relies on these animal products to remove sediment and clarify the wine. The vegan certification ensures these wines achieve their clarity through alternative methods like bentonite clay or plant-based proteins.

This diverse collection spans the full spectrum of red wine flavours, from bright fruit-forward notes like redcurrant and blueberry to rich, complex characteristics including chocolate and eucalyptus. The Shiraz wines will likely showcase the spice and blackberry elements, while the Cabernet Sauvignon brings structure with blackcurrant intensity. The inclusion of Tempranillo and Grenache adds Mediterranean flair with plum and violet notes, creating an educational tasting journey through different varietals and regional expressions.

Start with the younger vintages like the 2022 wines to experience fresh, vibrant fruit characteristics, then progress to the older bottles like the 2018 Hollick Cabernet Sauvignon to appreciate how time develops tertiary flavours and softens tannins. The vintage variation allows you to understand how the same grape varieties evolve differently over time and how seasonal conditions affect wine character. This creates an excellent opportunity to develop your palate's ability to recognise age-related changes in wine.

The diverse palate weights and flavour profiles make this collection incredibly versatile for food matching. Lighter styles like the Grenache pair beautifully with Mediterranean dishes and herb-crusted lamb, while the structured Cabernet Sauvignon complements red meat and aged cheeses. The Shiraz wines bridge the gap perfectly with barbecued meats and rich stews, and the unique Tempranillo offers excellent compatibility with Spanish-inspired cuisine and charcuterie boards.