South Australia’s Limestone Coast is not quite as famous as a few neighbouring regions, and as a result the value to be found there is staggering. Take this delicious cabernet from a rock solid mofo fave producer. At this price, get set for your mind to be blown. It’s got the trademark florality of your classic Coonawarra cabs, although we’re talking more intense black forest fruits and pepper rather than your typical violets and berries. It’s supple yet dense, perfect for knocking a few back any day of the week. Here we come, cabernet town!

This has great upfront leather and dried fruit aromatics which evolve into candied red currant and a little bit of dried fruit which offers immediate generosity and approachability. There is capsicum and pepper aromatics, too, which is classic for the varietal and region. Some cedar and vanilla notes are tucked neatly into the finish, rounding out the complexity nicely. This is complex and interesting without ever losing its fun, knock-about robustness. A wine for all, that's for sure.

This wine is reminiscent of deliciously expensive artisan chocolates: a dark raspberry ganache lures you in, with a crisp-cracking exterior and a velvet-smooth core. Add in some earthiness and black fruits, plus a few seeds of vanilla bean and we’re getting pretty close. It’s a medium-bodied wine, so won’t weigh you down, effortlessly matching savoury to silky. Mofos have gone nuts for this in the past, and we expect that trend to continue.