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Cellared Shiraz Selection 9.0
Cellared Shiraz Selection 9.0
Cellared Shiraz Selection 9.0

Cellared Shiraz Selection 9.0

$139

$485

6PK - $23.17 / BTL

Sold out!

Shiraz


Cellared Shiraz Selection 9.0

$139

$485

6PK - $23.17 / BTL

Or 4 payments of $34.75 with our buy now pay later providers.

To learn more, click on any of the providers below.


To say these wines are one-offs is an under-statement. We know shiraz is Australia's darling, and the demand for it is always red hot. So, to get a few cases of these exclusive cellar reserves is no easy task.

6PK - $23.17 / BTL

Or 4 payments of $34.75 with our buy now pay later providers.

To learn more, click on any of the providers below.


71%

OFF RRP

Don't worry, try one of these

Why do we love this case?

Here, we bring you the best of the best. These are the wines that our producers have loved so dearly that they've kept a few behind at the cellar for their future selves (and, some lucky customers who might get the winemakers on a good day). We've had to do some really sweet talking, a little bit of begging, and a lot of string-pulling to curate this case. Presenting: the Aged. Shiraz. Selection. It feels good to say it, and even better to drink it

Included in this case:

1
1
1
1
1
1

1x d'Arenberg The Amaranthine Shiraz 2014

Red — Shiraz

McLaren Vale — Australia

Single site McLaren Vale shiraz - that's something special. In the heart of the vale lies the Blanche Point Formation with soils some 35 million years old where this shiraz has its roots. An extremely vibrant aromatic profile leads the experience, and the palate follows through with graphite-like tannins and a slightly herbaceous edge to the otherwise lusciously fruited body.

You'd pay $105 full price.

d'Arenberg The Amaranthine Shiraz 2014

Awards

94pts James Halliday

94pts James Halliday

4.1 Vivino (All Vintages)

4.1 Vivino (All Vintages)

Single Vineyard

Single Vineyard

Old Vine

Old Vine

Iconic Producer

Iconic Producer

Tasting Notes

Blackcurrant
Earthy
Pepper
Full-bodied
Fine
Concentrated

1x Pirathon Gold Shiraz 2016

Red — Shiraz

Barossa — Australia

A fabled vintage in Barossa, this 2016 shiraz is nothing to turn your nose up at. In fact, the luxury of this wine is the first thing most critics note, one remarking that this wine will "live and mature for a whopping long time". In all honesty, you wouldn't want to drink this wine much younger, having seen almost entirely new French oak, the patchwork of tannins have started to weave their magic into the aromatic fruit profile. There's serious wine, and then there's seriously serious wine, and then there's this sumptuous shiraz. If you're looking for a benchmark, this has got to be it.

You'd pay $100 full price.

Pirathon Gold Shiraz 2016

Awards

96pts Wine Orbit

96pts Wine Orbit

94pts Halliday Wine Companion

94pts Halliday Wine Companion

Gold Medal New Zealand Wine Competition 2019

Gold Medal New Zealand Wine Competition 2019

Five Stars - The Wine Writer

Five Stars - The Wine Writer

Five Stars Wine Orbit

Five Stars Wine Orbit

Tasting Notes

Black Olive
Licorice
Oaky
Full-bodied
Round
Opulent

1x Angas King 1836 Reserve Shiraz 2017

Red — Shiraz

Clare Valley — Australia

Pure fruited and beautifully expressive. A masterclass in how excellent fruit – carefully handled by a world class winemaking team – can absolutely shine. Blueberries and plums overlay ripe blackcurrant and cherry. This is complex and powerful shiraz. A bit of age has given this wine some time to settle into itself, and the result is a beautifully balanced wine that still speaks to fresh, excellent quality fruit. This is Clare Valley shiraz doing what it does best: pure fruit expression without sacrificing oopmh or power in the process.

You'd pay $75 full price.

Angas King 1836 Reserve Shiraz 2017

Awards

94pts Ken Gargett

94pts Ken Gargett

Museum Release

Museum Release

Tasting Notes

Black Olive
Blackcurrant
Cloves
Full-bodied
Silky
Concentrated

1x Seville Hill Estate Shiraz 2016

Red — Shiraz

Yarra Valley — Australia

This is grounded in black cherry and bramble, with flashes of blueberry and plum freshness. A thread of bitter tannin underscores the fruit profile with savoury moreish-ness, and provides balance. Eight years in the cellar has allowed the tannin and acidity to mellow into the wine, but they have by no means disappeared, simply evolved and become more complex. So to have the fruit elements – they're deeply layered, changing shape in the glass as they drink in a little air. This is top notch cool climate shiraz, a category that's criminally under represented in Australian cellars.

You'd pay $40 full price.

Seville Hill Estate Shiraz 2016

Awards

4.0 Vivino (All Vintages)

4.0 Vivino (All Vintages)

Staff Picks: Pete

Staff Picks: Pete

Boutique Producer

Boutique Producer

Museum Release

Museum Release

Tasting Notes

Plum
Raspberry
Sour Cherry
Full-bodied
Bright
Concentrated

1x Rojomoma Red Art Shiraz 2011

Red — Shiraz

Barossa — Australia

No doubt, 2011 was a tough vintage for Australia. You can almost guarantee that any wines of this vintage were treated with love and care to get them out the other side. It's time we lift the taboo on this vintage. These wines have (literally) survived the worst to make it to this point, and they're coming out the other side fighting. A real underdog story: quietly achieving in the background, rounding out its edges and developing in complexity. There's a smokey cured meat element, a bit of salted liquorice and stewed plums bringing the sweet edges. Without a doubt, this outperformed expectations across the board. We crown thee, shiraz champion!

You'd pay $80 full price.

Rojomoma Red Art Shiraz 2011

Awards

Boutique Producer

Boutique Producer

Single Vineyard

Single Vineyard

From the Cellar

From the Cellar

Tasting Notes

Black Olive
Cloves
Licorice
Full-bodied
Round
Concentrated

1x Parous Stonehouse Shiraz 2016

Red — Shiraz

McLaren Vale — Australia

Made by the grape master Matt Head (who you might also know from the cult favourite Big Easy Radio) whose creative and level-headed approach to life results in wines with spirit and soul. This parcel has been safeguarded under the Parous label, just waiting for its time and loving home to go to. It must be your lucky day mofo, because they've found it with you. It's powerful, but not overwhelming; the perfect choice to keep you entertained from weeknights to the weekend.

You'd pay $85 full price.

Parous Stonehouse Shiraz 2016

Awards

95pts Wine Orbit

95pts Wine Orbit

Five Stars Wine Orbit

Five Stars Wine Orbit

Museum Release

Museum Release

Killer Vintage

Killer Vintage

Tasting Notes

Savoury
Tarry
Full-bodied
Fine
Deep

Frequently Asked Questions

This collection features museum releases and cellared wines that producers have personally aged and kept back from their regular releases. These are wines that have been given extended bottle age, allowing the tannins to soften and complex tertiary flavours to develop. The selection includes single vineyard expressions and old vine fruit, representing the pinnacle of each producer's craft rather than their standard commercial offerings.

Extended cellaring transforms the primary fruit flavours into more complex, evolved characteristics. The initial blackcurrant and plum notes develop into deeper savoury elements like black olive, earthy undertones, and tarry complexity. Tannins integrate and soften, while secondary flavours from oak maturation - such as cloves and spice - marry with the fruit to create a more harmonious, sophisticated drinking experience.

These wines are at their optimal drinking window, having already received careful cellaring by the producers themselves. The various vintages from 2011 to 2017 represent different stages of maturity, with the older wines showing full tertiary development while the newer ones still retain some youthful vigour. They can be enjoyed immediately or held for a few more years, depending on your preference for more evolved versus fresher characteristics.

The rich, savoury complexity of these aged Shiraz wines pairs beautifully with robust dishes that can match their intensity. Think slow-cooked lamb shanks, aged beef steaks, or game meats where the earthy, peppery notes complement the protein. The developed tannin structure also works well with strong cheeses, while the liquorice and spice elements enhance dishes with Mediterranean herbs and bold seasonings.

The exceptional ratings reflect both the quality of the source material and the benefit of proper ageing. Single vineyard sites and old vine fruit provide concentrated, complex flavours that form the foundation for great wine. The extended cellaring has allowed these wines to reach their full potential, developing the layered complexity that critics value. Museum releases represent the very best examples from each vintage, carefully selected and preserved by producers who understand their wines' peak drinking windows.

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