This wine will be a special treat for the mofos who get their hands on a case, of which there aren’t many available. It’s a cellar release that has 10 years of ageing, developing and improving in its future. It’s a cuvèe that is usually exclusive to the producer’s database, but somehow our charming wine buyers have managed to get some for the site.

Each glass of this cabernet is sure to be excellent and intriguing. The once boisterous tannins have now mellowed on the silky palate, and fruit is joined by herbaceous and somewhat meaty notes. There’s still classic cabernet cassis and blackberry, which is accompanied by rosemary, thyme and a long and savoury finish.

We love to drag something out of the cellar, dust it off, and have it absolutely blow us away. There's no real mystery to it: great winemaking creates wines that last. This is opulent, luscious, deep, brooding, and still exuding freshness and lift. Its velvety on the palate with an intense dark fruit medley of plums, cherries, and blackberries. That fruit profile persists through a lingering finish, balanced by subtle oak and spritely acidity. Ten years has done this wine wonders - mature and balanced but still packing a punch.

Dry-grown, single vineyard excellence. A dense fruit core is flanked by (40% new) French oak nuance and ripe tannins that persists through the finish. Dark, moody fruit mixes with spice in a swirl of aromatic complexity that insists you stop a moment to take it all in. A real expression of excellent fruit quality here - so much has gone into the glass and al that is left to do is reap the rewards. Expertly (and lovingly) crafted in Eden Valley.