This cab-malbec from the Clare shows off a deliciously drinkable, and dare I say fun side to the region. Clare is famous for their deep, dark-fruited and structured reds and while this wine has depth and structure - it also has juicy red berries, floral notes and total smashability. It’s from a producer who don’t take themselves too seriously, making a collection of young-at-heart, but very well-made wines. If you like your cabernet with a bit more richness and fruit power, which malbec certainly delivers, this could be the wine for you.

Our producers know how to make some vino. Seriously, and I try A LOT of wine at my job, especially from the prized vineyards of McLaren Vale. So what’s the deal with this one? Cabernet, shiraz and grenache are all at the party, a little show-and-tell of the region’s heroes varietals. It’s juicy at the fore, presenting with blackberries, redcurrants, and herbs. However, the midline is where it’s really at, playing the long game and lingering on the palate with bright cherry fruit. This is almost too good.

Viña Undurraga has been operating continuously for over 130 years, making them one of the most important and historic wineries in all of Chile. What better place to start when dipping your toe into Chilean wine for the first time? Ripe, red fruit flavour is enhanced by notes of cedar, vanilla and chocolate. The tannins are supple and soft, letting the energy of the fruit do the talking. It’s about as versatile a cabernet as you’re likely to find as well.