


Mixed
Various
Bestselling Reds & Whites
$209
$591
12PK - $17.42 / BTL
Or 4 payments of $52.25 with our buy now pay later providers.
To learn more, click on any of the providers below.
These are the wines our Mofos keep coming back for. A best-of-the-best mix of crowd-favourite reds and refreshing whites — seriously drinkable, seriously good value, and guaranteed to hit the spot.
12PK - $17.42 / BTL
$209
$591
Or 4 payments of $52.25 with our buy now pay later providers.
To learn more, click on any of the providers below.
OFF RRP
Why do we love this case?
Want a case that’s basically a greatest hits playlist? This is it. The Bestselling Reds & Whites case is packed with the bottles our Mofos love most — the ones that fly out the door, earn repeat buys, and always deliver.
If you’re not sure what to grab, start here. These wines are bestsellers for a reason.
1x St Hallett Sacred Ground Shiraz 2022
Red — Shiraz
Barossa — Australia
There is no mistaking a St Hallett classic - when it comes to shiraz, and when it comes to Barossa, they don't muck about. The Sacred Ground is an old favourite among the 'big and bold' faithful, and this iteration is no departure from that well earned reputation. Rich, ripe, chocolate, earthy and opulent. Little hints of cedar and tobacco sit deftly around determined, full throttle fruit density. St Hallett at their best - unashamedly broad and imposing while remaining stylish, complex, and relinquishing no ground when it comes to sophistication.
You’d pay $95 full price.

Awards




Tasting Notes
1x Reschke Cellar Reserve Cabernet Sauvignon 2020
Red — Cabernet Sauvignon
Coonawarra — Australia
This family winery have been landowners in Coonawarra for over 100 years. They are Coonawarra experts and the jewel in their crown is, of course, cabernet sauvignon. Their wines consistently score highly with critics and this 2020 cellar release is a showcase of a deep understanding of the land and masterstroke winemaking.
The blackberry fruit concentration is immense and elevated by fine, dancing tannin. It wouldn't be Coonawarra without the marriage of mint and tobacco, rounding out mouth-feel and driving complexity. This is fantastic drinking now and will age gracefully for another decade.
You’d pay $65 full price.

Awards







Tasting Notes
1x Auld Family Wines 'The Ernie' Single Vineyard Shiraz 2023
Red — Shiraz
Barossa — Australia
96 points and a 4.2 Vivino Rating are absolutely nothing to shake a stick at. All the hallmarks of classic Barossa shiraz are right here. Generous, bold and packed full of flavour, we're unbelievably stoked with how this vintage is drinking (already)!
The Barossa Valley is home to quite a few multi-generational wine families. There are legacies as far as the eye can see, stretching across the Barossa plains and rooted as deep as the oldest vineyards. The Aulds are one such family, with the current generation Sam and Jock paying tribute to their lineage who were planting Australian vineyards in the mid 1800's. Each sip tells a story of sun-soaked vineyards, family traditions, and a relentless pursuit of quality. After the first taste of Ernie shiraz you won't be looking back.
You’d pay $65 full price.

Awards




Tasting Notes
1x Ivyburn First Minister Shiraz 2022 750mL
Red — Shiraz
McLaren Vale — Australia
This deeply personable shiraz expresses ripe red berries, black pepper, spice and blackcurrant . Full-bodied and complex, the ripe characteristics of rich, broad fruits, and overt chocolatey notes tell you that, odds are, you're in the great McLaren Vale region. In other words, this is a strikingly regional wine that expresses all that is great about this phenomenal region. Fragrant American oak is displayed with intensity and vibrancy and, along with an already present texture and structure, set this wine up for a very long life in the cellar. Drink now - 2035 (at least).
You ’d pay $55 full price.

Awards



Tasting Notes
1x Archery Road Barossa Valley Shiraz 2021
Red — Shiraz
Barossa — Australia
From the sun-drenched Barossa Valley comes this stellar iteration of our favourite grape: shiraz. Full-bodied, robust and bursting with dark, rich fruit. This is a big-time bestseller, for good reason - Barossa shiraz in a nutshell.
A blend of hand-selected low-yielding parcels, you’ll find generous flavours of black fruit, olive and pepper spice, backed by silky tannins, yet the wine is intense on the palate, with a great depth and length. Such a complex finish, and a damn fine gem of a shiraz.
You’d pay $55 full price.

Awards


Tasting Notes
1x Pirramimma Heritage Shiraz 2023
Red — Shiraz
McLaren Vale — Australia
If you don’t know by now, we think it’s time for you to loop yourself in. The Pirramimma Limited Edition Shiraz comes from the fruit out of the famous “War Horse” and “Ironstone” blocks. The vines are old and what they lack in quantity (yield), they make up for in superb quality. Full bodied, but balanced with pepper and spice, there are just so many layers to discover in this wine. Laden with luscious, ripe blackberries, earthy blackcurrants, mocha, hints of cedar and a dollop of liquorice, you’re in for a treat with this divine, velvety red.
You’d pay $50 full price.

Awards




Tasting Notes
1x Fox Creek Short Row Shiraz 2022
Red — Shiraz
McLaren Vale — Australia
This terrific McLaren Vale shiraz has been winning hearts and awards for over two decades, after just one sip, you start to understand why. Lovely generosity and texture, this one's all about plum, aniseed and rich fruit-cake flavours with spicy oak and light lingering tannin woven into the framework somewhere. This is just... delicious - the only word for it. Rich, powerful aromatics of blackberries, toast and other ripe black fruit lead to a beautifully balanced palate - fresh rich fruit with soft tannins and a long, dry finish that has us begging for one more sip. Lashings of bright plums, raspberries, blackberry and black cherry get the creamy vanilla oak treatment, while fine-grained tannins provide a healthy structure. But here's the magic: that warm, round, luscious ball of flavour in the mid-palate - it's this wine's signature move. This one would benefit from a good decant upon opening. It's certainly suitable for mid-term cellaring. Those earthy textural tannins are firm now but will soften and become elegant with age.
You’d pay $40 full price.

Awards



Tasting Notes
1x Churchview Estate Limited Release Cabernet Blend 2023
Red — Cabernet Blend
Margaret River — Australia
From the first swirl you get a pretty clear hint that you’re about to get cosy with something seriously delicious. All those beautiful Margaret River notes absolute leap out of the glass and the palate certainly delivers what the nose promises! We love a blend like this - not one made out of necessity, rather out of desire. Super limited edition... you'll have to be quick! Vibrant blue fruits jump from the glass, rolling into juicy black plums, ripe blackberries and a little whisper of cacao. It’s plush, expressive and downright inviting. Take a sip and the whole thing unfolds beautifully. Those dark berry characters settle into a juicy core of plums and forest fruits, layered with dark chocolate, mocha and a sprinkle of baking spice. Everything’s wrapped up in silky tannins that glide along and give the wine its elegant shape and long, satisfying finish. Smooth, structured and effortlessly classy - it’s Margaret River cab blends done right!
You’d pay $38 full price.

Awards




Tasting Notes
1x Haselgrove Staff Chardonnay 2023
White — Chardonnay
Adelaide Hills — Australia
Here it is: our mofos' favourite rich, big, buttery chardonnay. You’ve gone crazy for this one, year after year. The round melon, pineapple and guava notes abundantly coat the palate, while succulent french oak flavours linger long. Loaded with texture and harmonious layers of citrus and floral notes to really secure its place as one complex chardy. You’ll have no problems knocking back a glass or two of this beauty whatever the occassion, we’ve certainly been known to crack one come 5pm at Mofo HQ.
You’d pay $40 full price.

Awards






Tasting Notes
1x Byron & Harold Rags to Riches Sauvignon Blanc 2025
White — Sauvignon Blanc
Margaret River — Australia
Straight up, it’s all about clarity and freshness. Citrus leads the charge - lemon, lime and grapefruit - with white stone fruit sitting quietly in the wings. There’s a gentle tropical note, but it’s dialled right back. No fruit salad here. Instead, you get minerality, zip and refreshment! This one's crisp, clean and feels completely effortless. Bright acidity gives it real snap, the finish is clean and mouthwatering, and suddenly you’re reaching for another glass without thinking twice. This is the kind of wine that earns its keep. Perfect on a hot day, even better with food - seafood, salads, spicy bits, roast chook, you name it. Chuck it in the esky, pull it out whenever the sun’s up, and don’t overthink it.
You’d pay $32 full price.

Awards



Tasting Notes
1x Pauletts Clare Valley Riesling 2024
White — Riesling
Clare Valley — Australia
Clare Valley riesling proves, again, that it's one of the best 'bang for your buck' wines in the world, yep, seriously. Packed full of distinctive regional qualities: lemon-lime cordial, orange blossom, zippy acidity and that slaty mineral note we all know and love - this is an absolute winner. Right in the sweet spot. On the spectrum of Clare riz, this sits bang in the middle, 'the goldilocks zone', so to speak. The acid is prevalent, but not too austere. The fruit is developed, but not overly rich. The mineral aspects are refreshing, but not spritzy. It's the kind of wine you can show to anyone, but far from boring. A fresh, dry and completely delicious bottle of rizza that'll have you reaching for another glass quicker than you think. A little dangerous in that regard. Drink now or have a look in 5 years.
You’d pay $28 full price.

Awards






Tasting Notes
1x Atlas Wines Section 32 Pinot Gris 2024
White — Pinot Gris
Clare Valley — Australia
Atlas wines are one of the most consistent producers we've ever worked with. This one is the very definition of smashable, it’s a great wine to have on hand for whenever an unexpected guest drops by, or for the 5pm weekday ritual.
This is delicious gris from a winery we adore. This is as fresh as they come: nashi pear, grapefruit, lemongrass, pineapple… You can imagine fresh, dew-dappled bouquets of herbs, citrusy zest finely grated over the top. Layered too, but instead of getting deeper it gets even more spritely, more exciting and aromatic. Intensity in spades but not lacking nuance. A real staple-of-the-cellar type of wine.
You’d pay $28 full price.

Awards














