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Best of Shiraz – Black Friday Edition
$413
$180
6PK - $30 / BTL
Or 4 payments of $45 with our buy now pay later providers.
To learn more, click on any of the providers below.
This is it, the cream of the crop, the top of the top - A Shiraz case that only plays the hits. This is the Best of Shiraz.
6PK - $30 / BTL
$413
$180
Or 4 payments of $45 with our buy now pay later providers.
To learn more, click on any of the providers below.
OFF RRP
Why do we love this case?
We see an absolute shed-load of Shiraz at Vinomofo, literally. After countless tastings and plenty of robust debate, we've eventually settled on a line-up of wines that represent the highest-quality, most-awarded and, very importantly, most delicious, Shiraz that we have access to, right now!
1x Neldner Road Neldner Road Shiraz 2021
Red — Shiraz
Barossa — Australia
From Australian winemaking savant Dave Powell - is a remarkable wine. Breadth, weight, rusticity, opulence - there's not a note it doesn't strike or a box it doesn't tick. It is a wine approaching perfection. Expect a classic Barossa Shiraz experience: deep, dark berries, subtle spice, and a polished, structured finish. This is magnificent Australian shiraz. Just when we thought Dave Powell's winemaking couldn’t impress us more, he's raised the bar higher than it’s ever been before. This seems to good to be true, right? Planted over 30 years ago from cuttings taken from the oldest vines on the Neldner Road Vineyard - the same vines that give us the iconic Kraehe shiraz - the 2021 Neldner Road is a celebration of Barossa terroir. All shiraz. All star fruit. All the best oak. All in one neat little parcel. If this doesn’t tickle your fancy, truly nothing will.
You’d pay $100 full price.

Awards



Tasting Notes
1x Fox Creek Old Vine Shiraz 2021
Red — Shiraz
McLaren Vale — Australia
When we say old vines, we mean OLD vines - these gnarly bad-boys have been pumping out unbelievable wines since before ww1, planted in 1910! When you get fruit like that in the hands of winemakers like this - trust us, you'll know this mob - the results take care of themselves. This is one of out favourite shiraz drops for a long time. Don't miss out! This is no shrinking violet - it’s an unapologetically plush, full-bodied red built to impress the big-shiraz faithful. Think dark fruit liqueur meets espresso and plum sauce, with waves of chocolate, clove, date and anise all rolling in like a flavour parade. It’s rich, velvety and just this side of decadent, but not without brains. There’s iron and bay leaf cutting through, adding a savoury edge that keeps it from tipping into syrupy territory. Then the finish hits - long, dark and insanely deep - leaving you both satisfied and curious for another glass. This is a wine for the loyal McLaren Vale shiraz-heads. The ones who don’t apologise for loving flavour, weight and a bit of drama in their glass. If that’s you, clear some space in the decanter.
You’d pay $75 full price.

Awards



Tasting Notes
1x Penny's Hill Footprint Shiraz 2021
Red — Shiraz
McLaren Vale — Australia
The detail here doesn't just extend to a single-vineyard, we're drilling down to fruit selected from a handful of rows of low-yielding vines. Just a few words that have been used to describe this wine include "seamless", "robust", and "formidable". There's absolutely nothing stopping this wine from achieving greatness, and it flies in the face of most others of its kind. Super complex layers of dark chocolate, cocoa powder, salted liquorice, blackcurrant leaf, slate, and tobacco. Look, we're not sure that we'll be so lucky to get this wine again - so get in while you can.
You’d pay $65 full price.

Awards






Tasting Notes
1x Arila Gardens Gardens of Moppa Shiraz 2022
Red — Shiraz
Barossa — Australia
Beyond the hype and the high praise (95 Sam Kim, 94 Ken Gargett, 4.1 Vivino), this is a wine that makes good on all of its promises. Blue and black fruited, big, powerful, inky, structural and generous with lashings of chocolate and coffee giving balance to profound oak. We've been trying to get our hands on this wine for a while now, and we've finally done it. So kick back, pour yourself a glass, and celebrate with us Mofo. We've earned it.
You’d pay $60 full price.

Awards






Tasting Notes
1x Tyrrell's Stevens Single Vineyard Shiraz 2023
Red — Shiraz
Hunter Valley — Australia
When Stevens Vineyard shiraz earns 95 points, you're dealing with Hunter Valley at its absolute best. The vintage conditions were near perfect. Abundant spring rain provided great soil moisture heading into the dry summer months, while the harvest period was stress-free without adverse conditions. And here's the result - an exceptional Hunter Valley vintage that produced well-balanced, complex wines with remarkable fruit purity. Hand harvested on 20 February at the coldest part of the day, fermentation took place in stainless steel tanks before nine months maturation in a single four-year-old French oak cask, then five more months in puncheons. The winemaking respects both the fruit and the vineyard's reputation. Huon Hooke awarded this 95 points, calling it "outstanding wine" with "intensity, concentration and drive, but not at the expense of elegance." Bright red with purple hues, sweet red fruit aromatics highlighted with cranberry, velvety tannins coating the palate with directional dark cherry and a clean, neat finish.
You’d pay $60 full price.

Awards






Tasting Notes
1x Yelland & Papps Single Vineyard Greenock Shiraz 2023
Red — Shiraz
Barossa — Australia
This is Barossa shiraz with brains as well as brawn - nothing overdone, just flavour that feels both powerful and controlled. Smoothness, complexity and depth all wrapped up in a velvety package. There’s opulence, fruit weight, fine tannins and a hell of a long finish on this one. Halliday’s already dropped 95 points on it - we’ll just say it straight: this is utterly delicious. Classic single vineyard Barossa shiraz made from old vines on the western ridge of the valley. Plum, mulberry and clove jump out of the glass upon first whiff. The palate expands even further with vanilla, liquorice, dark chocolate and graphite. The mix of seasoned American and French oak in the maturation has given rise to a mix of sweet spices, vanilla bean and roasted coffee notes that accentuate the high-toned fragrance of the already beautiful shiraz fruit from some seriously kick ass growers. Shiraz lovers, eat your heart out.
You’d pay $53 full price.

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