Selling crazy fast!
rich, full-bodied
Various
Best of Aged Cabernet
$149
$422
6PK - $24.83 / BTL
Or 4 payments of $37.25 with our buy now pay later providers.
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We have to say, this one was a hard pack to pull together. Mostly because we kept drinking all of the cellar reserve cabernets ourselves, or couldn’t keep them in stock long enough to bring a pack together.
6PK - $24.83 / BTL
$149
$422
Or 4 payments of $37.25 with our buy now pay later providers.
To learn more, click on any of the providers below.
OFF RRP
Why do we love this case?
The point is mofo, we got there. We all know aged cabernet can be one of those unicorns, hard to find, but priceless when you do. Our producers have done the cellaring for you, so now all that’s left to do is crack these babies open (although we suggest giving them some airing time before diving in).
Included in this case:
1x Magarey Lane Glenroy Cabernet Sauvignon 2016
Red — Cabernet Sauvignon
Coonawarra — Barossa
Classic Coonawarra - cassis, blackcurrant and dark plums rule the fruit profile whilst the regional characters of eucalypt and allspice pick up the slack. As soon as this wine hits the glass, it's unmistakably Coonawarra, unashamedly bold and unsurprisingly vibrant. 18 months in a mix of French and American barrels brings a complexity to the oak profile and fullness that will leave this wine in seriously good nick for as long your patience lasts.
You’d pay $120 full price.
Awards
Tasting Notes
1x Brothers in Arms Cabernet Sauvignon 2015
Red — Cabernet Sauvignon
Langhorne Creek — Barossa
This represents everything that makes Langhorne Creek special for cabernet sauvignon - the cooling maritime influence, the terra rossa soils, and most importantly, the incredible fruit that comes from vines that have been producing for well over a century. The tasting notes are textbook aged Langhorne Creek cabernet - stately ripe mulberries and mulberry leaf with distinctive mint notes that mark this region's unique terroir. Roasted red and dark fruits on the nose are complemented by cedary oak and bramble, with savoury notes adding complexity. This is a wine that's having a moment of glory right now, get it home and get it open - it's drinking a dream!
You’d pay $85 full price.
Awards
Tasting Notes
1x Reschke Cellar Reserve Cabernet Sauvignon 2020
Red — Cabernet Sauvignon
Coonawarra — Barossa
This family winery have been landowners in Coonawarra for over 100 years. They are Coonawarra experts and the jewel in their crown is, of course, cabernet sauvignon. Their wines consistently score highly with critics and this 2020 cellar release is a showcase of a deep understanding of the land and masterstroke winemaking.
The blackberry fruit concentration is immense and elevated by fine, dancing tannin. It wouldn't be Coonawarra without the marriage of mint and tobacco, rounding out mouth-feel and driving complexity. This is fantastic drinking now and will age gracefully for another decade.
You’d pay $65 full price.
Awards
Tasting Notes
1x Jack Estate Mythology Cabernet Sauvignon 2012
Red — Cabernet Sauvignon
Coonawarra — Barossa
This is the kind of wine that reminds you why Coonawarra Cab is a global benchmark. With three gold medals and a Shanghai Trophy under its belt, it’s got the pedigree to match its power. This is a beautifully mature release, layering dark fruit, cedar spice and that classic fine-grained tannin glide. It’s drinking in a seriously classy zone right now, built for those who appreciate depth without the noise. A 4.2 Vivino backing across vintages seals the deal — this is elite Cab without the ego.
You’d pay $55 full price.
Awards
Tasting Notes
1x Lambert Estate Thoroughbred Cabernet Sauvignon 2017
Red — Cabernet Sauvignon
Barossa — Barossa
This thing pours black as midnight. Proper inky stuff, the kind of colour that tells you straight away you’re in for a big, indulgent ride. It’s powerful, it’s generous, it’s got that “treat yourself” energy, but it’s still balanced enough not to feel overdone. Cabernet for cabernet lovers. A big, bold beauty that absolutely delivers what the viscous, inky look promises. Stick your nose in and it’s all cassis, liquorice and a cool hit of mint, backed by spicy cedar that lets you know there’s some serious oak work going on. The palate is lush, plush and downright hedonistic. Blackcurrant drenched in dark chocolate, a bit of mint and a shake of earthy spice - all rolled into one long, velvety mouthful. The tannins are smooth as anything, bringing all that richness to a finish that just keeps humming along for what feels like hours.
You’d pay $52 full price.
Awards
Tasting Notes
1x Robert Oatley Vineyards Finisterre Cabernet Sauvignon 2019
Red — Cabernet Sauvignon
Margaret River — Barossa
The nose opens with cherry ripe and hints of vanilla. There’s obvious oak which, rather than overpower and detract from the fruit, merely adds another element of interest. It’s savoury with a gutsy core of savouriness, umami maybe? And that’s just the nose. Spice features early on the palate followed by a surge of fruit that runs through the spectrum of red to black. The tannin structure is bold and confident keeping everything in place. It finishes long and dry leaving you wondering what just happened. The fact there is so much going on and it remains entirely integrated is fascinating. Best go back for another look we say. Be warned though, you’ll probably be staring at the bottom of the bottle by the time you come to terms with each of the elements that make up this wine, it is intriguing. You could watch the bottle evolve over a few days and still discover something new with each sip.
You’d pay $45 full price.
Awards
