Gomersal Wines are right in the heart of it, the famed terroir of the Barossa Valley. Surprise surprise, they make pretty good shiraz. This is the kind of wine you can open without hesitation, and it’ll deliver on all its promises. Deeply coloured, and richly flavoured. The palate is fleshy with all the fruits from plum to black cherry to raspberry. You’re doing things right if you get some charred things on your dinner- whether that be meat or vegetables. Lean into the comforts, and enjoy without restraint. 

This wine is, without doubt, one of the most popular we’ve ever seen at Vinomofo. How popular is popular, you ask? Well, thirsty mofos took over 30,000 bottles of a previous vintage straight out of our hands. Yup. We know it’s a great wine deal but when our mofo members are this unanimous in their desire for this drop; well it’s simply cause for one big shiraz gluggin’ celebration.

Full bodied and silky smooth with lashings of plums and earthy spice; if you’re quaffing this Frankland River gem on a week night, know you’re in good company alongside many a mofo. With one fist in the air (and the other holding a glass of this wine) we salute you!

GSM - the ‘Holy Trinity’ of South Aussie reds. It’s the simple, but pleasing harmony of the blend that is nearly better than the sum of its parts. This is a ripe and succulent red that shows off the best of all three varieties. Grenache brings red berries, plums and a bit of warmth. Shiraz adds spice and acid. And then mataro contributes a wonderfully floral nose and its famous inky colour. This is a solid and tasty version of the blend, sure to please fans of the style

Looking for that crowd-pleasing white to open on any occasion? Mid-week drinking? Unexpected friends dropping by? Or that itch to open just one more bottle before you turn into a pumpkin? The Casaponte Terre Siciliane pinot grigio is your go-to drop. Good enough to please the most discerning palates. Take in all those lovely savoury pear, apple and spice notes on the nose - and enjoy that lively citrus acidity and clean finish on the palate. And with that sort of report card to please any discerning parent, it goes a treat with a wide range of foods. It’s easy with seafood, carbonara pasta or nibbles under a market umbrella. Get your summer vibe going (even in the winter) with this in your stockpile.

Only one of the 'Twin' valleys comes into play here with pinot and chardy being sourced from several vineyards in the King Valley. The cool nights along the river make for slow subtle ripening, exactly what we're after in grapes destined for the bubbly. Red apple, strawberry and earthiness are derived from the pinot component, whilst the chardy imparts flavours of fig, citrus and brioche to the wine. But don't get lost in the details, just pop the cork and enjoy a glass.

Delightful and approachable. Green apple, citrus, pear, a touch of soft vanilla. On the palate, it's crisp and clean but ripe and weighty, papaya and grapefruit offer ripe tropical flavours and aromatics. The acid is lively and vibrant through the finish. This is a perfect wine to have on hand all summer long, fresh, exciting, energetic, and fruit driven - it'll go with anything and it'll please anyone.