The Barossa Valley is home to quite a few multi-generational wine families. There are legacies as far as the eye can see, stretching across the Barossa plains and rooted as deep as the oldest vineyards. The Aulds are one such family, with the current generation Sam and Jock paying tribute to their lineage who were planting Australian vineyards in the mid 1800's. They know quality when they see it, and they never fail to hit the mark. We guarantee, one sip of the Ernie shiraz and you won't be looking back.

Smooth and rich Coonawarra cab? Say no more. We’re not going to talk to you like you don’t know what to expect, and instead we’re going to tell you why this wine is the next best thing. There’s everything you crave in the style: cocoa, minty, eucalypt mingling with blackcurrants aplenty. What’s that? Oh, in comes a smattering of smokey spice, a dollop of dark jammy fruits, and an emerging earthy tone that sets everything in its place.

Multiple vintages of Haselgrove's Cul Stor shiraz blend have rushed into our warehouse and zoomed straight back out and to your front door faster than you can say ‘shiraz blended with cab sav and a splash of cab franc’. At its core, we have all the plush dark berries, plums and chocolatey goodness that you’d expect from Mclaren Vale. But the blend of cabernets is what lifts this drop way above entry level, firm tannins and a liveliness on the back palate provide wonderful length and serious structure; perfect to pair with your good old fashioned Sunday roast lamb with all the trimmings.