A classic Aussie red blend meets a classic Aussie producer. Sounds about right, and tastes even better. We’re talking an all-class act, one that speaks of its home in the Pyrenees and the eucalypt influence that punctuates the fresh air. The wine itself is all estate-grown, setting the bar high coming from a winery of this calibre. Rich notes of vanilla and toast gently hum alongside fresh blackcurrants and black cherries, perhaps a little touch of olive tapenade lingering on the finish. You can expect this wine is going to knock your socks off, so set your expectations high and let this gem hit even higher.

When we get wines like these to our lips, it’s a hallelujah kind of moment. The Marion Vineyard is one of the most historically significant blocks in the Adelaide region, sitting at 115 years old, these vines have truly seen it all. Mostly grenache, with just a touch of shiraz for that lovely pepper-y seasoning. It’s deep and brooding, with some very subtly integrated notes of oak. Red fruits and plums come to the forefront, as the herbacious notes give it a lifted aromatic quality. Get yourself a glass of history, and let it take you on its journey.

Classic single vineyard Barossa shiraz made from old vines on the western ridge of the valley. There’s opulence, fruit weight, fine tannins and a long finish on this one. Wild yeast has been utilised before nearly two months in a mix of new and seasoned French and American oak. Plum, mulberry and clove jump out of the glass upon first whiff. The palate expands even further with vanilla, licorice, dark chocolate and graphite. Smoothness, complexity and depth all wrapped up in a velvety package. This is really, really good vino.