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'From the edge of a country on the edge of the earth' is their tagline, and here is a beacon to stop you ... these guys have come to the rescue. Varietal: Pinot Noir, Region: Waipara Valley, Country: New Zealand, Vintage ...
... jumble to you mofo, so all you really need to know is that we're dealing with distinguished fruit, resulting in a distinguished wine. Varietal: Pinot Noir, Region: Martinborough, Country: New Zealand, Vintage: 2019
... experience. This time, we decided to pivot slightly and do something we haven't done before. That's right, pinot noir from Alsace. As the only red wine allowed in the region, they sure do it well. Just south of Colmar ...
... , cranberry and cherry fruit notes, and there's just a touch of vanilla and toast from the oak. This is sophisticated pinot through and through.
Varietal: Pinot Noir, Region: Geelong, Country: Australia, Vintage: 2020
... of Central Otago, with north facing terraced slopes, famous for growing some of the region's finest pinot noir. Planted in 2003, The Cob Cottage vineyard is certified organic, where the grapes are allowed to reach ...
... been ordering wines from Chile for years now - cabernet, sauv blanc, bubbles etc. Three years ago we found a pinot noir from this long sliver of nation that we thought was worthy of our mofo's palates. It was so popular ...
... the captivating mystery it is. A light lick of French oak gives it the springboard it needs to jump to life on the palate. Cracking stuff!
Varietal: Pinot Noir, Region: King Valley, Country: Australia, Vintage: 2021
... all for ourselves. Alas, that wouldn't be fair (and we really don't have the cellar space) so get your grips on it before we change our mind. Varietal: Pinot Noir, Region: Yarra Valley, Country: Australia, Vintage: 2019
... know what complexity tastes like. It's incredible value for money, and a sure source of pride for any mofo who serves this to their guests. Varietal: Pinot Noir, Region: Marlborough, Country: New Zealand, Vintage: 2013
... its best light. Dark fruit, molasses and a smoky nuttiness are all wrapped up in exuberant form, but it'll show off more layers given time. Varietal: Pinot Noir, Region: Central Otago, Country: New Zealand, Vintage: 2017
... wines of fuller body and flavour. This one expresses allspice, darker fruits and a bit of earthy musk, all typical of pinot from Waipara. Varietal: Pinot Noir, Region: Waipara Valley, Country: New Zealand, Vintage: 2019
... there's no hesitation to crack one open with lunch or even put a little chill on it for a warm day when you still feel like a glass of red.
Varietal: Pinot Noir, Region: Marlborough, Country: New Zealand, Vintage: 2017
... . And if the sun is high in the sky but you still fancy a red, you can't go wrong putting a little chill on it. That's versatility right there!
Varietal: Pinot Noir, Region: Geelong, Country: Australia, Vintage: 2017
... the closest thing to Rhône-style reds (and a bit of pinot noir) that can be found in North America (and doing it ... can come out of California wines. Varietal: Shiraz, Region: California, Country: USA, Vintage: 2018
... played our cards right and are ecstatic to bring you the 2018. It's an equally as excellent wine that feels kinda like ... levels of deliciousness.
Varietal: Shiraz, Region: Barossa Valley, Country: Australia, Vintage: 2018
It's back! Look out for the power of the 2018 vintage, loaded with dark plums, purple fruits and a great big whack of oak and tannins.
Varietal: Shiraz, Region: Barossa Valley, Country: Australia, Vintage: 2018
... the profits to charity? He contacted Jock and the rest, as they say in the biz, took a shitload of hard work and was totally worth it. Varietal: Cabernet Sauvignon, Region: Coonawarra, Country: Australia, Vintage: 2018
... out the finest of tannin profiles and wonderful structure. There's aromatics, spice and dense fruit contained within. Heady stuff for sure.
Varietal: Grenache, Region: Eden Valley, Country: Australia, Vintage: 2018
... stuff right here, so much so that it earned a Platinum award and 97 points from the Decanter World Wine Awards. Check out the review below.
Varietal: Tempranillo, Region: Ribera del Duero, Country: Spain, Vintage: 2018
... in there to provide structure and herbaceousness, both nods to the slow and steady ripening that occurs in the deep rocky soils at such high altitudes.
Varietal: Malbec, Region: Mendoza, Country: Argentina, Vintage: 2018
... 't reveal who they are, but we can say that they are famous for bold, firm and concentrated reds that are truely some of the best in the region.
Varietal: Shiraz, Region: McLaren Vale, Country: Australia, Vintage: 2018
... think, it's still so young with a long life ahead of it, too. Find a better beverage to have by your side during the winter months - we dare you. Varietal: Shiraz, Region: McLaren Vale, Country: Australia, Vintage: 2018
... , it's complete with a long, striking finish. Drinking well now and with a decade ahead of it, I wouldn't let this deal pass you by, mofo.
Varietal: Shiraz, Region: McLaren Vale, Country: Australia, Vintage: 2018
... of black pepper. Seeing 18 months in old French oak, it's full to the brim of class and generosity. Let us tell you, this is a true Barossa character. Varietal: Shiraz, Region: Barossa, Country: Australia, Vintage: 2018
... start. But then, it gets so much better. Boasting ripe plums and cherries alongside gentle spices. This is supremely balanced, supreme value wine.
Varietal: Shiraz, Region: McLaren Vale, Country: Australia, Vintage: 2018
... and generosity. All those buzz words of 'round' and 'smooth' really do come true in this wine. We're calling it, this is the quaffer of the moment. Varietal: GSM, Region: McLaren Vale, Country: Australia, Vintage: 2018
... 's all the ingredients here for an infamous dinner party red. The kind you and your mates are liable to enjoy a wee bit too much of an evening.
Varietal: Shiraz, Region: McLaren Vale, Country: Australia, Vintage: 2018
... the dark berry fruit, plum and spice of the wine. So if you're into all that the Barossa can jam pack into a bottle, then this is your jam.
Varietal: Primitivo, Region: Barossa Valley, Country: Australia, Vintage: 2018
... herbs, spices, earthiness and savouriness that really shine through in a style of Mendoza wine that may surprise and will certainly delight.
Varietal: Cabernet Franc, Region: Mendoza, Country: Argentina, Vintage: 2018
... the brighter side of rich rather than the heavier one. Might just mean you'll end up cracking another bottle before the night's through.
Varietal: Cabernet Blend, Region: Margaret River, Country: Australia, Vintage: 2018
... former Winemaker of the Year nominee (Gourmet Traveller Mag). Crack this now or in ten years - choose your own adventure. Good times guaranteed. Varietal: Shiraz, Region: Clare Valley, Country: Australia, Vintage: 2018
... is born, your kid graduates uni or you just landed your dream job. Or if you're a real baller, it'll sit nicely next to a rare eye fillet on any night. Varietal: Shiraz, Region: Barossa, Country: Australia, Vintage: 2018
... best of the best are grown, resulting in a raucously ripe and powerfully plush profile that shiraz lovers across the country are sure to enjoy. Varietal: Shiraz, Region: Barossa Valley, Country: Australia, Vintage: 2018
... best, matching with richer tomato-based sauces over meat and pasta. Here's to hoping we see more Margs sangio coming our way in the future.
Varietal: Sangiovese, Region: Margaret River, Country: Australia, Vintage: 2018
... and cedar. On the palate there's raspberry, more plum, cranberry and vanillin. The Vale is known for great GSM and this one fits the mold perfectly.
Varietal: GSM, Region: McLaren Vale, Country: Australia, Vintage: 2018
... red from this famed region. One of the Barossa's best has blessed our mofo's with another killer deal on another killer shiraz. Thank you Reis Creek!
Varietal: Shiraz, Region: Barossa, Country: Australia, Vintage: 2018
... need to have. It's so quoffable, with black cherry, mulberry and some spice on the back end. Go on, grab a few mates and have yourself a Barossa party. Varietal: Shiraz, Region: Barossa, Country: Australia, Vintage: 2018
Blanc de Noirs is a term that is usually reserved for Champagne and other sparkling wines - but in this case ... spice and gentle mineral notes. Somewhat reminiscent of a pinot blanc and just begging to be paired with a long ...
... the width of the narrow country of Chile. Talinay is their tiny coastal vineyard and the source of chardonnay and pinot noir that sits amongst the best in the world. Dom is in the Maipo Valley and a great location for ...
... the width of the narrow country of Chile. Talinay is their tiny coastal vineyard and the source of chardonnay and pinot noir that sits amongst the best in the world. Dom is in the Maipo Valley and a great location for ...
... and certainly isn't shy. Dense and dark with black fruits, toasty oak (30 months in barrel), spice, nougat and earth notes, this is one of those wines for a cold night reclined in your most comfortable chair next to a ...
... winemaking, with the potential to keep your cellar in good company for many years. There's an almost pinot-esque perfume to it - lifted, complex and enchanting. The palate speaks of blueberries, plums, ground coffee, a ...
If ever there was a grape capable of magic, it's pinot noir. Little wonder it's key to many of the most expensive wines in the world. Luckily, there's none of that pomposity here. Here's a mix covering some of the very ...
If ever there was a grape capable of magic, it's pinot noir. Little wonder it's key to many of the most expensive wines in the world. Luckily, there's none of that pomposity here. Here's a mix covering some of the very ...
If ever there was a grape capable of magic, it's pinot noir. Little wonder it's key to many of the most expensive wines in the world. Luckily, there's none of that pomposity here. Here's a mix covering some of the very ...
If ever there was a grape capable of magic, it's pinot noir. Little wonder it's key to many of the most expensive wines in the world. Luckily, there's none of that pomposity here. Here's a mix covering some of the very ...
... And what better way to celebrate than with some bubbles? This sparkling rosé is a blend of chardonnay and pinot noir, providing the best of both worlds. There's a bit of toastiness and citrus from the chardy coupled with ...
... orchard trees. Red apple, bruised pears and mandarins shine, while the bold texture stimulates the senses. You'll never look at gris the same again. Varietal: Pinot Gris, Region: Yarra Valley, Country: Australia, Vintage ...
... a case of Burgundy, it's already looking pretty sweet. All you can really do is dangle an even bigger carrot we suppose. So that's what we did. Varietal: Pinot Noir, Region: Burgundy, Country: France, Vintage: Various
2018 was the vintage that Tassie winemakers dreamed of. Just enough rain and a long, sunny autumn. Perfect for ... pressed and sent straight to barrel to ferment with wild yeast. Nine months resting on lees has built texture ...
... sas, masters of the summer fizz. D'sas sources the shiraz from Heathcote and all from the exceptional 2018 vintage. The resulting wine is rich, round on the nose and palate and overflowing with plums, spice, blackberries ...
... of the variety, one that is floral, citrusy, minerally and full of melon. It's lively, a touch creamy and great both as a young and aged wine.
Varietal: Aligote, Region: Burgundy, Country: France, Vintage: 2018
... to emphasise the quality of this wine: 'rivals Burgundy' and 'better than Burg' - if nothing, I am a very consistent taster and note taker.
Varietal: Grenache Blanc, Region: Terra Alta, Country: Spain, Vintage: 2018
... like a bit of a treat. Either way, this is wonderful. A sub-label of one of the Châteauneuf titans, this is tip-top quality, and damn tasty. Varietal: Other White, Region: Rhône Valley, Country: France, Vintage: 2018
... acidity and weight, with just a touch of residual sugar to find that tension. I might sound like Goldilocks, but this wine really is just right. Varietal: Riesling, Region: Grampians, Country: Australia, Vintage: 2018
... surnames floating around those parts than in The Godfather. So really, you'd expect them to know what they're doing with pinot grigio. Varietal: Pinot Grigio, Region: King Valley, Country: Australia, Vintage: 2021
Italy's leading grape varieties have an established home in the King Valley, including the ever-popular pinot grigio. This example of the grape is bright with citrus and pear on the nose and freshness from the nose to ...
King Valley is the perfect place to grow pinot grigio, with its cool climate keeping the wines fresh and focussed. This one has heaps of freshness, plus a wonderful texture that makes for compelling drinking alone, and ...
Another year and we are yet again gobsmacked at the consistent value this pinot gris provides. Let's just lay out the virtues; mature vines, fantastic high altitude vineyard site, thoughtful and precise winemaking and a ...
... throughout the winemaking process and organically grown fruit and a DOC classification to boot, Savian has been kicking wine goals for decades.
Varietal: Pinot Grigio, Region: Veneto, Country: Italy, Vintage: 2020
... vines with the utmost care, creating wines that are a true expression of the terroir, through organic farming and biodynamic viticulture. Varietal: Pinot Gris, Region: Central Otago, Country: New Zealand, Vintage: 2019
... to the almost bashfully exuberant Fuji. Fresh, fleshy and mouth-wateringly moreish, if you don't know why we love this already, find out why.
Varietal: Pinot Gris, Region: Wrattonbully, Country: Australia, Vintage: 2021
We all know the expression about dangling a carrot in front of someone. But what if this entire case of wine is 'carrots' so to speak? We're talking about Kilikanoon after all, maybe the best producer in the Clare Valley ...
You know what's fast approaching, and you know what you'll need in somewhat moderate amounts to make it more enjoyable (or at least bearable). Now, you could go out and buy some well-known Champers for around this price. ...
Almost equal parts chardy, pinot noir and pinot meunier, this impressive Champagne walks the line between fruity and mineral very well indeed. It has exuberant personality but finesse in volumes, and went down very well ...
Bright, clean, and as soft as a rose petal, this is an utterly charming sparkling. 100% pinot noir grapes from the Leyda Valley, roughly between the capital, Santiago and the sea giving this its unmistakable berry-rich ...
It takes some time to put this wine together. The pinot noir and chardonnay components are fermented separately before spending 9 months on fine lees. A blend is then made and bottled, always following the traditional ...
... the width of the narrow country of Chile. Talinay is their tiny coastal vineyard and the source of chardonnay and pinot noir that sits amongst the best in the world. Dom is in the Maipo Valley and a great location for ...
... . This one from Victorine de Chastenay is a vintage Extra Brut (meaning quite dry) made mostly from pinot noir with smaller percentages of aligoté, chardonnay and gamay. It's lemony, quite creamy and a bit chalky ...
... chardy gives this bad bottle of bubbles touches of rich, nutty, toasty notes that are oh-so moreish. Find the occassion, and bust open the sparkling! Varietal: Sparkling White, Region: Cava, Country: Spain, Vintage: 2018
... of the Bell family (get it...Bell Ringer!!!) just outside of Gisborne. It's got a nice portion of wild ferment and spends time in older oak barrels, perfect for building texture. There's even a nice line of salinity ...
... Gin Gin and Clone 5 grapes were picked in the cool of night before undergoing a gentle whole-bunch press and wild barrel ferment in 28% new French oak. After eight months in barrel, the wine was bottled and less than 100 ...
... . It's always stimulating. This one's had all the work done, starting with a cool-of-the-night harvest, a wild ferment with solids, and a year in French oak complete with lees stirring. Upon tasting, we found a wine of ...