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... “Dory” blend by Adega Mãe, who is based north of the Portuguese capital of Lisbon, in the past and when we tried the white counterpart - there was no choice but to bring it in for summer - it's THAT delicious!
Varietal ...
... great wine for food matching. We're thinking prawn cocktail, sashimi with finger lime and the freshest oysters you can find, with a squeeze of lemon.
Varietal: White Blend, Region: France, Country: France, Vintage: 2020
... grapes from across France, make one of our favourite rosés. This is there take on an orange wine - a white wine fermented with skins (like rosé and red wine) - made from the roussanne variety. It has an expressive nose ...
... finger-food your heart can handle. So stock up the esky and go find that prime patch of grassy real-estate... just don't forget our invite!
Varietal: White Blend, Region: King Valley, Country: Australia, Vintage: 2020
... like a bit of a treat. Either way, this is wonderful. A sub-label of one of the Châteauneuf titans, this is tip-top quality, and damn tasty. Varietal: Other White, Region: Rhône Valley, Country: France, Vintage: 2018
... , South Aussie producer from Adelaide Hills fruit, this charming drop is a proud nod to the region's super star white - we're talking vibrant and ripe, with bright stone fruits and a long finish. Loaded with texture and ...
... at home on a picnic rug with friends. Hey, if you have any octopus lying around, we'd recommend giving it a good char and cracking this bottle. Varietal: White Blend, Region: Ribeiro, Country: Spain, Vintage: 2020
... pears and apples with just a touch of chalky texture. Fish n' chips on the beach with a bottle of white...you know that's where your mind is going. Don't deny your truth!
Varietal: Pinot Grigio, Region: Adelaide Hills ...
... . This is a young and fresh introduction to the country's Cape whites that shows off chenin's beautiful aromatics - pineapple, guava and white flowers - with a slight richness from the viognier and acid lift from ...
Soave is a region in Veneto that produces exclusively white wines, primarily from the native grape garganega. Most of the wines are dry, citrusy and minerally. They also age quite well, developing more orange and toasted ...
... but we absolutely love that. We're not talking rich like Margaret River, but certainly bigger and bolder than your average Tassie bottle of white. Varietal: Chardonnay, Region: Tasmania, Country: Australia, Vintage: 2021
Looking for that crowd-pleasing white to open on any occasion? Mid-week drinking? Unexpected friends dropping by? Or that itch to open just one more bottle before you turn into a pumpkin? The Casaponte Terre Siciliane ...
... wholeheartedly agree. A creamy palate supported by fresh acidity reminiscent of lemons and grapefruits, with some white nectarine and peach gently caressing the nose and mouth. Fresh drinking now, and sure to get better ...
... still applies. They've tasted the chardonnay in every amphora, selecting only the best for their top white wine. Smoothness and minerality abound, coupled with lemon, orange, cinnamon and nutmeg. There's no oak to ...
... one exhibit texture, a clean palate, bright fruit and bracing acid. Look out for pear, stonefruit, lemon and white pepper. Perhaps the pinot blanc should get more attention. But until it does, we'll be able to unearth ...
... three vineyards that provide fruit for this wine - Les Clous, La Tournelle and Les Cordères. Like most of the white wines that come out of Bouzeron, this one is 100% aligoté. Only stainless steel is used to highlight the ...
... hug by the sea. The subtle tartness on the finish wraps it up neatly and demands a light dish of grilled white fish or maybe some green olives. We recommend enjoying a glass or two in your sun drenched garden at around ...
... buttery to lean and mineral. This one is at the more elegant end of that spectrum with fresh green apple, white flowers and peach on the nose, followed by a bright and energetic palate. There's more stone fruit on the ...
... can't tell you who made it, we can tell you that the winemaker is a trailblazer in the industry- and their white wines have been known in the Yarra for their stylish touch. There's a portion of fruit from the Upper Yarra ...
... -bodied, full of fruit and minerality. The fruit spectrum ranges from stone fruit to fresh green apple, and pretty white flowers abound. Although the wine doesn't see any oak, there is a bit of lees work, resulting in ...
... to try three vintages of this exceptional wine and in all three tasting notes I have used a comparison to white Burgundy to emphasise the quality of this wine: 'rivals Burgundy' and 'better than Burg' - if nothing, I am ...
... juice. This one shows up somewhere between a German and Aussie style: superbly fragranced with apple and white floral aromas, while still offering that zippy citrus character we know and love. It's instantly pleasing ...
... and pear on the nose and freshness from the nose to the palate with a crisp, minerally finish - a lively white that's ripe with enthusiasm. From a weekend BBQ to a plate of spaghetti marinara over candlelight, it's a ...
... . Two words that describe WA vintages? Consistently consistent. This Pemberton savvy bee displays lifted aromas of white florals, your recognisable splash of passionfruit and a long, driving citrusy acidity that provides ...
... in Adelaide Hills. You might reach for this one when you're after something a little fresher, with white blossom and citrus characters in good supply. That salmon you were thinking about making for dinner would go down ...
Along with big reds, aromatic whites grow very well in the cool climes of Wrattonbully. This is an example that we like a lot. It's classic, melony, with pear-driven lusciousness and appley goodness running from the ...
The first Homeless Grapes Project started in 2015 with one little Facebook post. Jock Harvey, from Chalk Hill Wines, posted that he had a surplus block of grapes and anyone was welcome to them if they made a donation to ...
Mimi Flamingo may be a premium chardonnay, but that's not to say she's without attitude. She's a hand-picked, whole-bunch-pressed sass machine. Mimi epitomises everything we hold dear here at the 'fo - good wine, made by ...
Harvest. wines are produced by the adventurous and forward-thinking team from Unico Zelo. It's a grower's co-operative that aims to support growers and create crowd-pleasing wines. This chardonnay is from a vineyard in ...
Here's to the teetotalers! Everyone should be able to enjoy the taste of a great wine. Just not everyone wants the alcohol content as well. So we hear the abstainers loud and clear. Welcome to the Sobriety Society, a ...
This is a sensational, savoury style of chardy that has the wine geeks at Mofo HQ swooning. It's elegant, and quite an oaky wine, with flavours of peach, lemon curd, brioche and grapefruit. Grown in a famous Marlborough ...
Pandra is a single vineyard verdejo from Bodegas Pandora in Rueda. For those who know - this is THE region for verdejo with high altitude vineyards making fresh and crisp wines. Although not a grape of global stature, ...
Rüdger van Wyk grew up in a small town along the Karatara river, three hours outside of Cape Town. He caught the wine bug from his older brother, a winemaker, and inherited a love of all things gardening from his father. ...
We're ecstatic about Tabalí here at the 'Fo. It's the first time their wines have been in Australia (as far as we know). Their chardonnay was the initial attention grabber (trust me when I say that South America is doing ...
Roll out the red carpet! This wine is from one half of the winemaking team from Julien Schaal - the one and only Ms Sophie Schaal. There's certainly a lot to be said for the French influence with this savvy b, being a ...
Bendigo Hills is a project from the esteemed mofo fave, Rock Ferry in Central Otago - this time, working with pinot gris from Marlborough. This wine has been nurtured all the way through from vine to glass, starting with ...
Another year and another glorious vintage of one of our absolute favourites. We are still wondering if this “Golden Hillside” is an actual place, or a mythical place of the gods. The riesling from the Hillside is nothing ...
Perhaps you're like many Aussies who have experienced very little wine from South Africa. Perhaps you have, but you've not yet had any from Elgin. Or perhaps, you know exactly what we're talking about when we say that ...
The first Homeless Grapes Project started in 2015 with one little Facebook post. Jock Harvey, from Chalk Hill Wines, posted that he had a surplus block of grapes and anyone was welcome to them if they made a donation to ...
A crowd favourite from the Yarra Valley, this revolutionary winemaker has been seen as a benchmark since the 90's for his delicious chardonnay. Bursting with a bright approachability (much like its owner), this vino has ...
Located in an old house that belonged to Vincent Leflaive, the Maison Chanzy in Puligny-Montrachet is a modern producer, crafting pristine wines across some of the best plots on Burgundy. This Bourgogne level wine is a ...
This Bourgogne Blanc from Domaine de la Madone is from the far south in Beaujolais. While you may be thinking the south is warmer, the vineyards are high altitude and hilly, which means cooler nights, greater complexity ...
This lively and delicious wine is made by Bodegas Olivares who are behind one of the most popular rosés that Vinomofo has ever sold. If you are a fan of their rosé or simply love refreshing, vibrant and very well-priced ...
This ticks all the boxes for a cracking, approachable Chablis. The classic pairing for this wine is with oysters. We like to avoid the banal here at the 'fo, but my word do you end up craving them after a glass of this. ...
This producer has a long history as far as Aussie wineries go. It's seen the ups and downs of the South Australian wine industry, and continues to be a marker for the quality of the region a century after its founding. ...
It's no secret that Cooper's Creek does a lot of heavy lifting for us here in terms of New Zealand chardonnay. Their bigger, richer style has been a huge hit with our mofo's. This single vineyard chardy is creamy, ...
This super reliable Margs producer is all about consistency and drinkability. Their wines are always solid representations of what Margaret River is capable of. This blend of sauv blanc and semillon has a wonderful line ...
Hawke's Bay is known for bigger, richer chardy. Using American oak and malolactic fermentation also makes for bigger, richer chardy. So it is absolutely no surprise that if you put Hawkes Bay chardy into American oak to ...
Established in 2007, think of this producer as the cool new kids on the block. From the artsy, minimalistic exterior of their wines to the delicious, handmade, minimal-intervention juice inside, these wines are just ...
We're huge fans of albariño here, but seeing one from New Zealand is a bit different. Turns out the Kiwis know a thing or two about this Spanish grape. This one by Coopers Creek comes from the vineyard of the Bell family ...
This producer is not afraid to be different, nestling themselves among just a handful of producers in the region. Their wines showcase skill, seemingly effortless yet confidently complex. A portion of the best juice from ...
When it comes to Margaret River chardy, everything's just a bit bigger and brighter. So start with the heavy 'showoff' bottle that houses this wine, and move right into the flavour profile. Lime, grapefruit, pear, almond ...
The Alpine and King Valleys are national leaders for producing delicious grigio. It's likely thanks to all the Italian influence up there. There's more Italian surnames floating around those parts than in The Godfather. ...
... go under many names, as it covers so many regions and styles of yummy yummy white wine. We've decided to stick with the classic 'Dangerous Dozen Whites' as it describes it oh so well - the real danger with this delicious ...
Maybe it's just me, mofos, but I feel like white Burgundy hasn't been getting the same frenzied adulation as its red counterpart in recent years. This is just crazy and we are here to shine the spotlight back on the ...
These are some of the best white wines to be found in the Rainbow nation. It's not often you get to taste the absolute cream of the crop straight off the bat, but when we we're looking to import a boatful of brilliance, ...
... free run juice (meaning no heavy handling was seen here), the purity of flavour is aparent- crisp green apple, lemon, white florals. It's all there, right where you want it to be. Time to pop some bubbles, mofo!
Varietal ...
... well. So we hear the abstainers loud and clear. Welcome to the Sobriety Society, a range of non-alcoholic wines that look and taste the part.
Varietal: Sparkling White, Region: Australia, Country: Australia, Vintage: NV
... this sensory experience, introducing a persistent bead and dry, cleansing finish. Elegant, balanced and intricate at an almost silly price.
Varietal: Sparkling White, Region: Burgundy, Country: France, Vintage: NV
... fancy). The point is, this wine is incredibly fresh, and dangerously more-ish. Let us introduce you to your new must-have party guest.
Varietal: Sparkling White, Region: Adelaide Hills, Country: Australia, Vintage: NV
... orange blossom, apricot and honey. There's complexity in droves and the dryness of the wine makes it a perfect aperitif or pairing with oysters.
Varietal: Sparkling White, Region: Burgundy, Country: France, Vintage: 2014
... chardy gives this bad bottle of bubbles touches of rich, nutty, toasty notes that are oh-so moreish. Find the occassion, and bust open the sparkling! Varietal: Sparkling White, Region: Cava, Country: Spain, Vintage: 2018
Fresh from the Victorian Alps comes this limited release sparkling at a cork-popper of a price. Varietal: Sparkling White, Region: King Valley, Country: Australia, Vintage: NV
... a term that is usually reserved for Champagne and other sparkling wines - but in this case, it's a still white wine made by French urban winemakers Winerie Parisienne. Made from gamay, it's a light to medium-bodied wine ...
... and 10% cinsault, this rosé is elegant, fresh and floral. With a beautiful complexity of melon, white raspberry and strawberry, this wine will be even more mouthwatering when paired with fresh seafood. Varietal: Rosé ...
... of complex shiraz but just a dash less heavy than those SA versions. Plum and blackberry, licorice and fig, white pepper and leather. There's power and tannin to tame that big steak, but elegance to keep you from feeling ...
... enough time to breathe without oak overpowering the classic grenache personality of soft blue fruits, lifted liquorice, white pepper and a undeniable liveliness on the palate. This single site from Marananga on Barossa's ...
... Cru rosé has proven itself to be kind of a big deal. Bursting with creamy bubbles, there are notes of white cherry and blossoms with a touch of lemon zest on the finish. It won 92 points from Wine Spectator thanks to ...
... your celebratory Champagne to kick start the evening, to your after dinner sticky wine and a bunch of our favourite whites and reds to keep everyone topped up in the meantime, you'll find it all in this fun little box ...
Based on our Fun Time Whites and Red packs comes a little pack of fun times indeed. Fun Time fizz, rosé from Barossa's hottest young winemakers, and a Bojo to chill down and enjoy without a care. Whether you open them ...
... to work your way through with your family, mates, colleagues and neighbours. From near and far, this pack of whites, rosé and fizz will get you set to enjoy the holidays and enjoy the parties.
Varietal: Mixed, Region ...
We all know how hot chardonnay is right now. From the modern and zippy to the all-out nostalgic butterball, chardy can do it all. But no matter what style you prefer, good chardonnay always has that air of something ...