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... like many Aussies who have experienced very little wine from South Africa. Perhaps you have, but you've not yet had ... producing simply marvelous wines. In true South African style, this wine undergoes a barrel fermentation ...
... to offer Rüdger's wines for the first time in Australia. Don't miss your chance to check out a rising star in the South African wine scene.
Varietal: Chardonnay, Region: South Africa, Country: South Africa, Vintage: 2021
... and white flowers - with a slight richness from the viognier and acid lift from the roussanne. Medium-bodied, food friendly and just delicious!
Varietal: Chenin Blanc, Region: South Africa, Country: South Africa, Vintage ...
... a slightly savoury, textural and oh so more-ish edge. There's attitude on the outside, but on the inside it's all charm and grace.
Varietal: Sauvignon Blanc, Region: South Africa, Country: South Africa, Vintage: 2021
... “Dory” blend by Adega Mãe, who is based north of the Portuguese capital of Lisbon, in the past and when we tried the white counterpart - there was no choice but to bring it in for summer - it's THAT delicious!
Varietal ...
... great wine for food matching. We're thinking prawn cocktail, sashimi with finger lime and the freshest oysters you can find, with a squeeze of lemon.
Varietal: White Blend, Region: France, Country: France, Vintage: 2020
Made by a well-known, South Aussie producer from Adelaide Hills fruit, this charming drop is a proud nod to the region's super star white - we're talking vibrant and ripe, with bright stone fruits and a long finish. ...
This Bourgogne Blanc from Domaine de la Madone is from the far south in Beaujolais. While you may be thinking the south is warmer, the vineyards are high altitude and hilly, which means cooler nights, greater complexity ...
... Australia (as far as we know). Their chardonnay was the initial attention grabber (trust me when I say that South America is doing some incredible stuff with chardy right now) but once we tasted the entire range, we were ...
... Australia (as far as we know). Their chardonnay was the initial attention grabber (trust me when I say that South America is doing some incredible stuff with chardy right now) but once we tasted the entire range, we were ...
Watervale reigns king as the best region for sourcing riesling in Clare Valley. Which is the best region in South Australia. Which is the best in Australia. We could stop there, but Australia produces some of the most ...
Deux Roches began in 1928 in a small village in the south of Burgundy. At the time, the family practiced polyculture in its farming, but goat's cheese rather than wine was the primary product. It wasn't until the 1980s ...
This producer has a long history as far as Aussie wineries go. It's seen the ups and downs of the South Australian wine industry, and continues to be a marker for the quality of the region a century after its founding. ...
Petaluma needs no introduction. They're simply icons of the South Australian wine scene. And we'd be insulting your intelligence if we explained why Clare Valley riesling is so damn good. So let's just jump straight into ...
... grapes from across France, make one of our favourite rosés. This is there take on an orange wine - a white wine fermented with skins (like rosé and red wine) - made from the roussanne variety. It has an expressive nose ...
... finger-food your heart can handle. So stock up the esky and go find that prime patch of grassy real-estate... just don't forget our invite!
Varietal: White Blend, Region: King Valley, Country: Australia, Vintage: 2020
... like a bit of a treat. Either way, this is wonderful. A sub-label of one of the Châteauneuf titans, this is tip-top quality, and damn tasty. Varietal: Other White, Region: Rhône Valley, Country: France, Vintage: 2018
... as the workhorses for this wine, delivering long ripening periods with ripping fresh acidities. Honeydew melon, white blossom and white stone fruits fill the nose. The palate is a little bit creamy, with a nod to very ...
... pears and apples with just a touch of chalky texture. Fish n' chips on the beach with a bottle of white...you know that's where your mind is going. Don't deny your truth!
Varietal: Pinot Grigio, Region: Adelaide Hills ...
Soave is a region in Veneto that produces exclusively white wines, primarily from the native grape garganega. Most of the wines are dry, citrusy and minerally. They also age quite well, developing more orange and toasted ...
... but we absolutely love that. We're not talking rich like Margaret River, but certainly bigger and bolder than your average Tassie bottle of white. Varietal: Chardonnay, Region: Tasmania, Country: Australia, Vintage: 2021
Looking for that crowd-pleasing white to open on any occasion? Mid-week drinking? Unexpected friends dropping by? Or that itch to open just one more bottle before you turn into a pumpkin? The Casaponte Terre Siciliane ...
... wholeheartedly agree. A creamy palate supported by fresh acidity reminiscent of lemons and grapefruits, with some white nectarine and peach gently caressing the nose and mouth. Fresh drinking now, and sure to get better ...
... still applies. They've tasted the chardonnay in every amphora, selecting only the best for their top white wine. Smoothness and minerality abound, coupled with lemon, orange, cinnamon and nutmeg. There's no oak to ...
... one exhibit texture, a clean palate, bright fruit and bracing acid. Look out for pear, stonefruit, lemon and white pepper. Perhaps the pinot blanc should get more attention. But until it does, we'll be able to unearth ...
... three vineyards that provide fruit for this wine - Les Clous, La Tournelle and Les Cordères. Like most of the white wines that come out of Bouzeron, this one is 100% aligoté. Only stainless steel is used to highlight the ...
... hug by the sea. The subtle tartness on the finish wraps it up neatly and demands a light dish of grilled white fish or maybe some green olives. We recommend enjoying a glass or two in your sun drenched garden at around ...
... buttery to lean and mineral. This one is at the more elegant end of that spectrum with fresh green apple, white flowers and peach on the nose, followed by a bright and energetic palate. There's more stone fruit on the ...
... can't tell you who made it, we can tell you that the winemaker is a trailblazer in the industry- and their white wines have been known in the Yarra for their stylish touch. There's a portion of fruit from the Upper Yarra ...
... -bodied, full of fruit and minerality. The fruit spectrum ranges from stone fruit to fresh green apple, and pretty white flowers abound. Although the wine doesn't see any oak, there is a bit of lees work, resulting in ...
... to try three vintages of this exceptional wine and in all three tasting notes I have used a comparison to white Burgundy to emphasise the quality of this wine: 'rivals Burgundy' and 'better than Burg' - if nothing, I am ...
... juice. This one shows up somewhere between a German and Aussie style: superbly fragranced with apple and white floral aromas, while still offering that zippy citrus character we know and love. It's instantly pleasing ...
Along with big reds, aromatic whites grow very well in the cool climes of Wrattonbully. This is an example that we like a lot. It's classic, melony, with pear-driven lusciousness and appley goodness running from the ...
The first Homeless Grapes Project started in 2015 with one little Facebook post. Jock Harvey, from Chalk Hill Wines, posted that he had a surplus block of grapes and anyone was welcome to them if they made a donation to ...
Mimi Flamingo may be a premium chardonnay, but that's not to say she's without attitude. She's a hand-picked, whole-bunch-pressed sass machine. Mimi epitomises everything we hold dear here at the 'fo - good wine, made by ...
Harvest. wines are produced by the adventurous and forward-thinking team from Unico Zelo. It's a grower's co-operative that aims to support growers and create crowd-pleasing wines. This chardonnay is from a vineyard in ...
Here's to the teetotalers! Everyone should be able to enjoy the taste of a great wine. Just not everyone wants the alcohol content as well. So we hear the abstainers loud and clear. Welcome to the Sobriety Society, a ...
This is a sensational, savoury style of chardy that has the wine geeks at Mofo HQ swooning. It's elegant, and quite an oaky wine, with flavours of peach, lemon curd, brioche and grapefruit. Grown in a famous Marlborough ...
Pandra is a single vineyard verdejo from Bodegas Pandora in Rueda. For those who know - this is THE region for verdejo with high altitude vineyards making fresh and crisp wines. Although not a grape of global stature, ...
Bendigo Hills is a project from the esteemed mofo fave, Rock Ferry in Central Otago - this time, working with pinot gris from Marlborough. This wine has been nurtured all the way through from vine to glass, starting with ...
Another year and another glorious vintage of one of our absolute favourites. We are still wondering if this “Golden Hillside” is an actual place, or a mythical place of the gods. The riesling from the Hillside is nothing ...
The first Homeless Grapes Project started in 2015 with one little Facebook post. Jock Harvey, from Chalk Hill Wines, posted that he had a surplus block of grapes and anyone was welcome to them if they made a donation to ...
A crowd favourite from the Yarra Valley, this revolutionary winemaker has been seen as a benchmark since the 90's for his delicious chardonnay. Bursting with a bright approachability (much like its owner), this vino has ...
If you're into the natural and minimal intervention movements in wine, you'll 100% know and revere the producer of this vermentino. It comes from a vineyard in Margaret River and was given a whole bunch press and time on ...
Located in an old house that belonged to Vincent Leflaive, the Maison Chanzy in Puligny-Montrachet is a modern producer, crafting pristine wines across some of the best plots on Burgundy. This Bourgogne level wine is a ...
This lively and delicious wine is made by Bodegas Olivares who are behind one of the most popular rosés that Vinomofo has ever sold. If you are a fan of their rosé or simply love refreshing, vibrant and very well-priced ...
This ticks all the boxes for a cracking, approachable Chablis. The classic pairing for this wine is with oysters. We like to avoid the banal here at the 'fo, but my word do you end up craving them after a glass of this. ...
Oh, the accolades! That's some ridiculous bling for a cheeky little riesling. So how did it get to this? The producer took fruit from the cooler southern end of the Eden Valley and harvested in the evening, allowing for ...
It's no secret that Cooper's Creek does a lot of heavy lifting for us here in terms of New Zealand chardonnay. Their bigger, richer style has been a huge hit with our mofo's. This single vineyard chardy is creamy, ...
This super reliable Margs producer is all about consistency and drinkability. Their wines are always solid representations of what Margaret River is capable of. This blend of sauv blanc and semillon has a wonderful line ...
Hawke's Bay is known for bigger, richer chardy. Using American oak and malolactic fermentation also makes for bigger, richer chardy. So it is absolutely no surprise that if you put Hawkes Bay chardy into American oak to ...
Established in 2007, think of this producer as the cool new kids on the block. From the artsy, minimalistic exterior of their wines to the delicious, handmade, minimal-intervention juice inside, these wines are just ...
We're huge fans of albariño here, but seeing one from New Zealand is a bit different. Turns out the Kiwis know a thing or two about this Spanish grape. This one by Coopers Creek comes from the vineyard of the Bell family ...
This is as fresh as they come: nashi pear, grapefruit, lemongrass, pineapple… I can imagine fresh, dew-dappled bouquets of herbs, citrusy zest finely grated over the top. Reminds me of the Little Creatures Pale Ale kind ...
These are some of the best white wines to be found in the Rainbow nation. It's not often you get to taste the ... spoken about in hushed fervour even back home in South Africa, let alone overseas where they're even rarer. ...
... at another Aussie vino again. We don't see too many South African wines here in Oz, so we've taken advantage of ... on to find out more about each. Varietal: Mixed, Region: Various, Country: South Africa, Vintage: Various
... go under many names, as it covers so many regions and styles of yummy yummy white wine. We've decided to stick with the classic 'Dangerous Dozen Whites' as it describes it oh so well - the real danger with this delicious ...
... African wines in all of Australia. John, our head of buying, has tirelessly worked to curate a collection of vino from the most innovative up-and-coming winemakers from South Africa. Next up is Franco Lourens. After ...
... to offer Rüdger's wines for the first time in Australia. Don't miss your chance to check out a rising star in the South African wine scene.
Varietal: Pinot Noir, Region: South Africa, Country: South Africa, Vintage: 2020
Winemaker Donovan Rall has been making some of the best wines in South Africa, year after year. Such is the cult following, that we had to do some serious sweet-talking to get our hands on a tiny quantity of these ...
... red berry fruits? Well, the wait is over, mofos. A boutique, sparkling shiraz from one of our favourite South Aussie producers has just hit the cellar, and we're frothing over its bubbles. Varietal: Sparkling Red, Region ...
It's back!!! The wine that is Raw Power by name, and Raw Power by nature! This South Aussie shiraz has quite the following in the USA and has all the bold flavours and rich palate you would expect. It's pronounced and ...
... 's long history. It sits on the medium to full-bodied spectrum with notes of dark cherry, plum and licorice. Enjoy this classic South Aussie as your go-to red to have with mates on BBQ night!
Varietal: Shiraz, Region ...
... with notes of blackberry, spice and plum. Behind that is sweet vanillin from the oak regime, providing soft tannins and excellent length.
Varietal: Shiraz Blend, Region: South Australia, Country: Australia, Vintage: 2019
... and herbs. A touch of oak and soft tannins make this ready to go now (or for the next five years if you're the patient sort).
Varietal: Cabernet Sauvignon, Region: South Australia, Country: Australia, Vintage: 2019
... free run juice (meaning no heavy handling was seen here), the purity of flavour is aparent- crisp green apple, lemon, white florals. It's all there, right where you want it to be. Time to pop some bubbles, mofo!
Varietal ...
... well. So we hear the abstainers loud and clear. Welcome to the Sobriety Society, a range of non-alcoholic wines that look and taste the part.
Varietal: Sparkling White, Region: Australia, Country: Australia, Vintage: NV
... this sensory experience, introducing a persistent bead and dry, cleansing finish. Elegant, balanced and intricate at an almost silly price.
Varietal: Sparkling White, Region: Burgundy, Country: France, Vintage: NV
... , buoyed by hazelnut, elderflower and even a touch of butteriness. An easy, relaxed glass of bubbles when the focus is simply on the good times.
Varietal: Sparkling White, Region: France, Country: France, Vintage: NV
... fancy). The point is, this wine is incredibly fresh, and dangerously more-ish. Let us introduce you to your new must-have party guest.
Varietal: Sparkling White, Region: Adelaide Hills, Country: Australia, Vintage: NV
... orange blossom, apricot and honey. There's complexity in droves and the dryness of the wine makes it a perfect aperitif or pairing with oysters.
Varietal: Sparkling White, Region: Burgundy, Country: France, Vintage: 2014
... chardy gives this bad bottle of bubbles touches of rich, nutty, toasty notes that are oh-so moreish. Find the occassion, and bust open the sparkling! Varietal: Sparkling White, Region: Cava, Country: Spain, Vintage: 2018