Love wine? Us too! Find great Red wine deals including our
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Our Head Wine Buyer John is passionate about South African wine and has proclaimed he is “so excited to ... and time to get the two integrate.
Varietal: Shiraz,
Region: South Africa,
Country: South Africa,
Vintage: 2016
... African wine journey and there's plenty more where that came from when you're ready to venture out and discover all they have to offer.
Varietal: Shiraz,
Region: Cape Agulhas,
Country: South Africa,
Vintage: 2018 ...
... ), it does mark the return of wines from South African superstar producer False Bay. It's sourced from ... to it again and again.
Varietal: Cabernet Sauvignon,
Region: Stellenbosch,
Country: South Africa,
Vintage: 2017
... to have this wine in our shed. It's from a tiny production, family-owned independent producer in Swartland, South Africa. These wines generally just don't make it all the way to Australia. David & Nadia spent ten years ...
... ferment, imbuing it with a uniqueness of place and character. Drink this now through to 2028, with a respectful stint in the decanter first.
Varietal: Shiraz,
Region: Swartland,
Country: South Africa,
Vintage: 2018
... a bit spicy and exceptionally drinkable, putting the long term survival of the bottle in serious jeopardy. It's all good, go in for the kill.
Varietal: Shiraz,
Region: Walker Bay,
Country: South Africa,
Vintage: 2019
... new vintages of all of their great wines was something I'd never seen before, a first taste of the previously unreleased Alta-Yarí Gran Corte.
Varietal: Red Blend,
Region: Mendoza,
Country: Argentina,
Vintage: 2018
... mostly malbec with a bit of cab sav and merlot. It is sourced from 112-year old vines in Vistalba, one of the premium sub-regions of Mendoza.
Varietal: Red Blend,
Region: Mendoza,
Country: Argentina,
Vintage: 2016
GSM - the Holy Trinity of South Aussie reds. It's the simple, but pleasing harmony of the blend that is nearly better than the sum of its parts. This is a ripe and succulent red that shows off the best of all three ...
... think 'big is beautiful', this is the shiraz you're looking for! From an absolute mofo fave, and leading South Aussie shiraz producer, comes a perfectly aged wine that offers bang-for-your-buck and then some. Ripe plum ...
... the keys to its success. A cabernet that would get top marks on any table, the only thing smarter than the wine is the price.
Varietal: Cabernet Sauvignon,
Region: South Australia,
Country: Australia,
Vintage: 2018
If you were hanging out in South Australia in the 1880's, you'd know Pikes for their beers. Fast forward 100 ... with all the hallmarks of an Aussie's favourite red.
Varietal: Shiraz,
Region: Clare Valley,
Country: ...
Corbières is the leading appellation of the Languedoc-Roussillon region in south west France. The region is famous for their powerful red blends and this is a very classy example of their place. Castlemaure is a winery ...
... be able to dig into what really hums from this beautiful region at the top of New Zealand's South Island. The winemakers there know it and so should you: Marlborough pinot noir is awesome, especially the single vineyard ...
The producer of this cab sav has sourced grapes from a few of their favourite vineyards across South Australia. The lion's share hails from McLaren Vale, but there's a bit of fruit from Langhorne and Wrattonbully in the ...
Minervois is a little region in the south of France that punches WAY above its weight. The reds are almost always some variation on the GSM blend with this one being only grenache and syrah. You'll find complexity and ...
South Australia's Barossa Valley is a region that is capable of growing spectacular shiraz, with inherent power. So put those grapes in the hands of an absolute master (which you'll see when the box arrives) and you can ...
... Mornington Peninsula wines, you will undoubtedly know all about Eldridge Estate, a boutique producer operating in Red Hill. David Lloyd runs the whole show there and produces some exceptional wines including pinot noir ...
... fruits and the carignan adds an opulence and purple fruits. It's medium, bordering on full body, full of dark red fruits, spice and lovely drying tannins. It's sure to be a great drink over the next 5 years. Need more ...
... well-made from their lofty Tuscan vineyards. It's lovely, fresh and chewy sangiovese, bright and full of berries (red and black), cherries and a touch of vanilla. Made in exactly the same way as its big brother Brunello ...
... a surprisingly slick, modern syrah. Fresh and spicy, with fragrant herbal notes overlaying perfectly ripe red berries and sweet-tart plums. Firm but approachable tannin makes for a physically satisfying experience, and ...
... area. What results is a stylish, and yes pleasurable, wine that isn't limited by geography. It has dark red fruits, stunning minerality, great drive and a finish of smooth tannins. So cast aside what you think you know ...
... is beyond perfect with roast turkey, though chicken will do just fine, too. Otherwise, it is THE red picnic wine - think terrine, cold cuts, cheeses and sunshine.
Varietal: Gamay,
Region: Burgundy,
Country: France ...
... then you probably already know that it is a small area in Piemonte in Northern Italy that produces only red wines made from Nebbiolo. Barolo itself is divided into 11 communes (sub-regions). Serralunga d'Alba, one of the ...
... . There is a touch of the classic bubblegum (from carbonic maceration), but it's not the main event here with red and dark fruits, spice and a great texture. It's full of character with the structure for ageing, too. It ...
Meet the Pájaro Rojo, or Red Bird, the light, bright mencía made by superstars Losada. This is from the cool region of Bierzo in the north west of Spain, famous for their medium-bodied and hyper-perfumed wines that range ...
... let all its powerful fruit and decadent oak flavour all meld together. This vintage is a dark, brooding red with incredible depth of flavour that matches the colour. A heady perfume of blackberries, black olives, toasted ...
... grippy tannin to keep it grounded. Miraculously food-friendly, there's all the ingredients here for an infamous dinner party red. The kind you and your mates are liable to enjoy a wee bit too much of an evening.
Varietal ...
... a classic example of premium McLaren Vale - it's deep and rich, with soft licorice and fresh leather over abundant red fruits, with a touch of spice. A little of that dried apricot character (you know, the one with the ...
... that's simply a matter of the wine market demand. Cab sav is the original, and in my opinion, best red from the area. This one has aged beautifully for eight years, allowing it to soften into a medium-bodied and graceful ...
Austria's flagship red grape, blaufränkisch, graces the wine lists of the world's top restaurants. It's a little over medium-bodied with a noticeable spiciness that makes it sing across cuisines.
Varietal: Blaufränkisch ...
... is an overwhelmingly mountainous region in central Italy on the coast of the Adriatic Sea. The primary red grape is montepulciano (not to be confused with Vino Nobile di Montepulciano, which is made from sangiovese ...
... weight of the wine, the silky mouthfeel and a savouriness drawn from whole bunch pressing. The nose is of red fruits and roses and the palate carries pepper, spice and earthiness. If you are into cool climate shiraz ...
... cabernet region. Old vines make for concentrated flavours from lower yields. Terra rossa refers to the red soil of Coonawarra that gives its wines their distinct dusty, earthy characteristic. And French oak provides ...
... cabernet blend, grown in the terra rossa over limestone soils of Wratonbully, that are famous for producing wonderful red wines. Secondly, at five years old, after extended time in French and American oak, this wine is ...
... from a single vineyard and sees 15 months in 20% new French oak before bottling. Think black and red currants, cherries and raspberries, all supported by vanilla, coffee and cinnamon from the oak treatment. Very varietal ...
... cab that is racking up high-90's scores and gold medals. The wine is generous with plum and red currant, all interwoven with brambly characteristics and herbal notes like mint, sage and cinnamon. It's ripe, bright and ...
Welcome to smooth town! This is powerful Padthaway shiraz and cabernet with soft red and purple fruits, complimented by a few years' age and a touch of American oak. This wine is drinking at its prime and will reward you ...
... a spot for Italian varieties. Twin Valleys has produced a delicious tempranillo that is just juicy fun. A medium-bodied red with brisk acidity and soft tannins, it's the perfect vino to crack at any moment. As fruity as ...
What do you think of when you think Heathcote shiraz? Dark red fruits, rambunctious spices and magical minerality that tells of terrific terroir? Well that's exactly what you get here. You'd probably expect such a ...
... cabernet at the Yarra Valley Wine Show, you're doing pretty damn well. Ya see, cabernet is the historic red grape of the region (pinot noir came along much later) and there are still some amazing examples being produced ...
If you are into your European reds, then you've probably heard of blaufränkisch. You definitely enjoy saying the word though. It sorta tumbles off the tongue. But speaking of the tongue, what's it taste like? It's a ...
... with the additions of syrah, mourvèdre, carignan and cinsault. Domaine Gassier's wine was listed in Jeb Dunnuck's Top 100 reds of the year and for good reason. It's pure of fruit, complex and smooth as silk. On the nose ...
If you're a fan of powerful Barossa reds, then here's a wine for you. From one of the undisputed best of the Barossa winemaking aristocracy comes a rich, ripe and powerful shiraz. It's from one of the best-regarded ...
... tiny commune of La Liviniere in Minervois in southern France. La Liviniere is known for producing the best reds in the region using the traditional GSM components. This one is 50% syrah, 40% grenache and 10% mourvèdre ...
... that of its shiraz brethren, think again. Torbreck have stayed true to their calling of providing full bodied reds synonymous with Barossa. With 18 months in larger french oak formats, the Harris has had enough time for ...
... in the southern part of the Adelaide Hills is a real surprising and delightful number. It's made from the rare red semillon and is equally as beautiful to look at with it's pretty pink blush as it is fantastic to drink ...
Meet The General. An idea, an art form, and the very essence of the Barossa craft. The General is form and function. It's something to marvel at, while eating dinner with friends. A bottle to prize, but one that's never ...
The first Homeless Grapes Project started in 2015 with one little Facebook post. Jock Harvey, from Chalk Hill Wines, posted that he had a surplus block of grapes and anyone was welcome to them if they made a donation to ...
Barossa shiraz is an art form worth fighting for, and Kym Teusner is the perfect winemaker to lead the charge. Boasting a combination of ballistic fruit, explosive spices and all-conquering value, this is an unmissable ...
This is the Grand Master. The wine that other shiraz want to be. Handmade by winemaking royalty, under the watchful eye of Barons of the Barossa. Yep - this wine is the real deal.
Varietal: Shiraz,
Region: Barossa,
...
Bring mofos together with L'Orgie, our first global collaboration. In collaboration with Château Sixtine, we bring you a French orgy where only three are allowed. Who are the mysterious three invited to L'Orgie? Well, ...
Not to be confused with Geoff Merrill's 'Pimpala Road' range, these Pimpala Vineyard wines are careful barrel selections from his reserve range. This has spent no less than 20 months in French and American oak barrels, ...
Generally speaking, the headliner cabs from Margaret River are bright, rich and varietal with well-integrated tannins. Upon tasting Houghton's latest release of their iconic Gladstones cabernet, I immediately thought of ...
Each year, the top cuvée at Laurent Habrard is named after a person and in 2016 it was Valérie, Laurent's consulting winemaker. You go girl! The wine is made from 100% syrah, from the world's leading appellation for ...
The hits keep coming. We're loving our special access to the museum of wines at Howard Park. This shiraz is from 2014, sourced entirely off a single vineyard in Wilyabrup and destined for two more decades of vibrant life ...
Jamie Kutch is at the forefront of a new breed of California pinot noir and chardonnay producers, chasing the essence of Burgundy rather than the typical fuller, richer Cali style. This means more structure, more acid, ...
Hand-selected from very special bush vines that were planted in the early 30s, this wine comes from a favourite producer of ours. Grown on a single vineyard, it seems nothing but quality has come out of this plot of land ...
Finca de la Rica , who make this wonderful wine, are one of our all time favourite Rioja producers. They work with around forty small plots of old vines across Rioja Alavesa and make small volumes of top-quality wine. El ...
The current owners of Los Frailes are the 13th generation of the Velázquez family to make wine there since they bought the place in 1771. In 2000, they were amongst the first wineries in Spain to become fully biodynamic. ...
Oh sweet Lou, how the 'Fo loves you! For six vintages running, our Mofo's have snatched up all the Golden Lion shiraz as fast as we could get it into our warehouse. So where do we go from here? It's onwards and upwards ...
For three generations, the Giribaldi family have been making small amounts of wine in Piemonte, Italy. Literally the entire family is involved in the business in some capacity. It's been twenty years since they converted ...
This is one for the cool kids, those looking for that under-the-radar spot where you can find an incredible wine at an awesome value. This 100% syrah hails from l'Ardèche, a hidden little spot just over the hill from the ...
Ettore Germano is one of the great Barolo producers in the commune of Serralunga d'Alba in Piemonte. Not everyone wants to pay big dollars for Barolo though, and Langhe nebbiolo provides the essence of the experience at ...
The Northern Rhône is arguably where syrah reaches its fullest potential. The wines are both powerful and perfumed, commanding and charming, rich and silky. This granite-grown drop shows that classic sweet/savoury ...
James Suckling thinks this is the best wine from Bierzo, in Spain's north-west, and one of the best from Spain. Wow! Big call, but we have tasted this deep and layered wine and agree that it is exceptional. The wine is ...
Domaine des Bosquets in Gigondas have six centuries of wine-growing history, with the first vines planted in 1376. They are absolute masters of the craft, with a deep connection to the land of the greanche-famed region. ...
This producer is an all-round King Valley favourite of ours. The wine is a wonderfully medium bodied drop with complexity from 17 months in a mix of American and French oak. It has all of the oak-derived structure, ...
What you are looking at here is CRAZ-Y value, top shelf single vineyard Beaujolais, from Domaine de la Grosse Pierre. Beaujolais is famous for its light, bright, fruity wines made from gamay, and this wine, though as ...
Domaine Gassier employs a house style with this Côtes du Rhône, sourcing fruit on both sides of the Rhône River, specifically from Signargues, Cairanne and Rasteau. The blend is 85% grenache and 15% syrah, all from old ...
It seems to toe the line with absolute grace, the old river of Margaret. With the cooler, ocean breeze giving us the ever-growing-in-popularity peppery, lifted shiraz matching up with some serious body, palate weight and ...
This is without a doubt one of the most exciting producers we have ever landed for the Black Market. That's no exaggeration at all. They are an icon of the New Zealand wine scene and this is their take on the classic ...
We're guessing you can see all those gaudy scores up there. High 90's across the board. So we probably don't need to convince you of how good this wine is. But we will say that this is the absolute top-of-the-range cab ...
We've been importing the wines of Raymond Usseglio for years. Not too long ago, his son Stéphane took over the domaine and has been pushing it to even greater heights. The wines are all produced using biodynamic and ...
The Great Southern region is well known for consistent excellency. Can a wine producer be called the most consistently excellent amongst a group known for consistent excellency? Am I starting to ramble? Let's reset... ...
Château Beauvillage makes one wine and one wine only. They've been at it this way since 1925. Good thing they are so skilled at it. Year after year, it delivers its distinctive character. The winemaker adapts the ...
What do you get when you pair old vines with meticulous, certified biodynamic viticulture and young gun winemaker Stéphane Usseglio? Magic, that's what! This grenache dominant (90%) Chateauneuf-du-Pape has everything you ...
Bierzo is located in the cool northwest of Spain, where the Atlantic influence makes for wines of surprising elegance and poise. Losada have been crafting magnificent wines in this region for a couple of decades and have ...
“Equal parts of old-vine Grenache from sandy soils (in Lirac) and stony soils (in Chateauneuf du Pape) were co-fermented to make the 2018 Vin de France le Creation. It's a full-bodied, concentrated effort, with bold ...
Domaine Anita are situated in the small village of Chenas, home to the fun, fruity variety gamay, and they make all styles of Beaujolais from various local villages. Beaujolais Nouveau is a niche tradition in this area, ...
Not too far outside of the CBD of Mendoza is an area called Luján de Cuyo. Within Luján de Cuyo lies Vistalba, one of the best places to grow old vine malbec in the entire world. Much of it is nearly dry-grown with the ...
Italians have a secret and it's nearly out. They've been keeping barbera all to themselves. Who can blame them?
Varietal: Barbera,
Region: Piedmont,
Country: Italy,
Vintage: 2019
After trying for years, we've finally gotten this producer on board for the Black Market. They are considered a Hawke's Bay institution and a benchmark for the Kiwi wine industry. They've opened their cellar to us and we ...
Made by the skilled team at Herència Altés, this grenache blend is bold, fruit-forward and perfectly-spiced, with a few dark and stoney notes (likely from complimenting shiraz). It's balanced, delicious and really ...
This 2018 Chianti from the wonderful and terroir-focused producer Monte Bernardi is an absolute treat. Based in Panzano, the estate is run by the talented and meticulous Michael Schmelzer, who manages all of their ...
This one is for lovers of old-school, traditional, no-nonsense, well-made McLaren Vale shiraz. This ticks all the boxes for a top-notch drop too. It's from an acclaimed single vineyard in the vale. The berries were hand ...
The Wellanschitz 'Well' blaufränkisch is one of those world-class, exceptional wines that we don't often come across and we're so glad to get our hands-on, even in tiny quantities.
Varietal: Blaufränkisch,
Region: ...
Single vineyard Margaret River cabernet at this pricing? We try to stay humble here at the 'Fo, but damn that's a ridiculous deal! It sees nine months in French oak, providing a little lick of vanilla and cedar behind ...
So this is Frankland River shiraz, but there's a dash of something else in it. We're talking about 5% here, but you can tell it's there. It's not viognier, grenache, cab sav or one of the other obvious varieties to blend ...
Unmistakably Coonawarra cabernet that doesn't cost the earth. It doesn't need a decade in the cellar either. Softly but firmly structured, it's easy and enjoyable drinking, with all the luscious, brambly berries, ...
This is the flagship wine from one of the Vale's most exciting and progressive producers. They don't make much but we've been lucky enough to get our hands on a parcel. It's from old vines and naturally fermented with a ...
This is lovely cabernet for the money. Lean, bright and tastefully structured, it hits all the right notes at all the right times. Blackberry, mulberry and softly-spoken coffee ground aromatics make for some lovely easy ...
The history of Bodega Luigi Bosca dates back to the turn of the 20th century when the Arizu family from Basque country and the Bosca family from Piemonte joined efforts upon their arrival in Argentina. After four ...
What's a Port grape doing in a wine like this? I'll tell you what. It's giving malbec an added lift (as if it needed it) so the aromatics are stratospheric. Touriga is a lifted variety anyway, and its role as a blending ...
This wine, according to the makers, is “paying tribute to the industry and a celebration of community, 21 winemakers in the Adelaide Hills Wine Region have come together to create the Hills Appeal Wine, a 2019 syrah ...
This Argentinian beauty in a bottle is rich, ripe and robust, delivering plenty of bang for your buck. It's the perfect weeknight quaffer - one that's going to pamper you on the palate - not punch you in the hip pocket.
...
If you love the 'intensity dial' on your cabernet turned right up. If you demand relentlessly ripe fruit, impressively integrated oak and a drastic discount to boot, then we highly recommend you treat yourself to this ...
If you seek vino from only the greatest producers. If heritage, history and prestige is of the utmost importance to you, then we highly recommend this genuine killer deal. This producer has gained 'legendary' status many ...
It doesn't need to be complicated. One of our favourite under-the-radar Victorian producers has taken fruit from two of the state's top shiraz regions, Heathcote and the Yarra Valley, to create a silky smooth and medium- ...
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Love wine? Us too! Find great Red wine deals including our
exclusive Black Market selection. These deals are only made
possible if we don't reveal the maker's brand on site. The wines are the genuine article,
absolutely no cleanskins or
fake brands, just dangerously good value. Epic deals from $138 - save up to
54%
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