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Oh sweet Lou, how the 'Fo loves you! For six vintages running, our Mofo's have snatched up all the Golden Lion shiraz as fast as we could get it into our warehouse. So where do we go from here? It's onwards and upwards ...
... bit less dense than wines from the neighbouring Barossa, but still deep and concentrated with all the hallmarks of an Aussie's favourite red.
Varietal: Shiraz,
Region: Clare Valley,
Country: Australia,
Vintage: 2018
This shiraz hails from one of the best-of-the-best McLaren Vale producers, recognised by Halliday's Wine Companion as a Five Star Red Winery. It's a single vineyard wine that needs to be seen (and tasted) to be believed. ...
One of WA's greatest producers makes this shiraz under a side project label. This side project stands ... only older oak used in the ageing process. Bright red fruits are accompanied by pepper, minerality, licorice, ...
... brick dust. That's here in spades. Plump, vibrant red fruits and dusty, savoury undertones make for something at once elegant and unpretentious.
Varietal: Shiraz,
Region: Heathcote,
Country: Australia,
Vintage: 2017
... interesting little tidbit from the winemaker about that peppery flavour in shiraz. Apparently, scientists have discovered a chemical compound in shiraz that is also physically present in black pepper. The quantity varies ...
... old river of Margaret. With the cooler, ocean breeze giving us the ever-growing-in-popularity peppery, lifted shiraz matching up with some serious body, palate weight and primary fruit gorgeousness. This single vineyard ...
... kind of wine. Of course we can't tell you the producer, but you'll know 'em. And this is their tip-top shiraz, one they don't even make every year...only in the best vintages. It's dense and rich with aromas of cherries ...
... version of a wine that our mofos couldn't get enough of!! It's classic, powerful, rich Barossa shiraz with all the trimmings. A solid full-bodied palate, overflowing with fruit, spice and deliciousness. There is depth ...
... of), but this is a secret deal so we won't say the name. All in all, a fragrant, lifted and gorgeous shiraz with plenty of oomph behind it. Yum!
Varietal: Shiraz,
Region: Pyrenees,
Country: Australia,
Vintage: 2017
... to get some more South African wine over here and we're wrapped the day has finally arrived. The First Sighting shiraz is a safe place to start your South African wine journey and there's plenty more where that came from ...
... is an absolute POWERHOUSE! A powerhouse of bold shiraz flavour and a wine that our mofos just can't get enough of, from a producer who has become a solid favourite in the last year or so. The wine is deep and rich on ...
... to lead the charge. Boasting a combination of ballistic fruit, explosive spices and all-conquering value, this is an unmissable collaboration.
Varietal: Shiraz,
Region: Barossa,
Country: Australia,
Vintage: 2018
... Master. The wine that other shiraz want to be. Handmade by winemaking royalty, under the watchful eye of Barons of the Barossa. Yep - this wine is the real deal.
Varietal: Shiraz,
Region: Barossa,
Country: Australia ...
... classic Crozes violets. It's a powerful wine, but not too rich, with good energy and acid to lift up the palate. If you are a long time Crozes-devotee or die-hard shiraz lover - this wine is not to be missed.
Varietal ...
The hits keep coming. We're loving our special access to the museum of wines at Howard Park. This shiraz is from 2014, sourced entirely off a single vineyard in Wilyabrup and destined for two more decades of vibrant life ...
... proclaimed he is “so excited to be bringing these in!”Made by the very smart operators at Constantia this shiraz sweeps the award shows year after year with it's consistently delicious style. that style is a bigger style ...
... last 40 years. We sold the 2017, which everyone loved, and are stoked to have the 2018 in stock - though we predict it will not last long!
Varietal: Shiraz,
Region: Barossa Valley,
Country: Australia,
Vintage: 2018
Kickass Kili have done it again. Their inimitable Golden Hillside shiraz is a firm 'fo fave, and consistently one of the fastest selling vinos we bring in. Not surprising, really. Rambunctious cherries and burstingly- ...
... ). Previous vintages have been awarded 95+pts, proof's in the pudding and mofos have gone mad for this shiraz. It's rich, full-bodied and brimming with luxurious McLaren Vale fruity-chocolatey notes. There's some of the ...
... being fermented and laid to rest for 18 months in a mix of old and new French oak. You'll find a shiraz that's more on the elegant side here. There's layers of ripe raspberries and plums leading the way with secondary ...
... . It's soft and supple and even the tannins are determined to let you have a good time. Cellar if you like, but there's no need, really.
Varietal: Shiraz,
Region: Clare Valley,
Country: Australia,
Vintage: 2018
... of peppercorn, smoked meat and forest floor. It's a wine that overdelivers from a vineyard that does the same. Who doesn't love an underdog?
Varietal: Shiraz,
Region: Great Southern,
Country: Australia,
Vintage: 2017
This one is for lovers of old-school, traditional, no-nonsense, well-made McLaren Vale shiraz. This ticks all the boxes for a top-notch drop too. It's from an acclaimed single vineyard in the vale. The berries were hand ...
... is form and function. It's something to marvel at, while eating dinner with friends. A bottle to prize, but one that's never beyond opening.
Varietal: Shiraz,
Region: Barossa,
Country: Australia,
Vintage: 2016
... , and i'ts home to the Henschke empire (that this wine does not come from...). So, it's a terrific place and this wine is equally terrific.
Varietal: Shiraz,
Region: Eden Valley,
Country: Australia,
Vintage: 2018
... grenache is having a bit of a renaissance. And when you pair it with the region's most prominent variety in shiraz, you can't go wrong. The grapes for this wine have been sourced from dry-grown old bush vines and put ...
... plush adjectives you care to throw at it. Plus it'll cellar for a decade, easy. If you've not experienced it yet, you're in for a wild ride!
Varietal: Shiraz,
Region: McLaren Vale,
Country: Australia,
Vintage: 2017
... matching savoury to silky; yin and yang in a playful package of delicious mirth, embodying the spirit of the bard it pays tribute to.
Varietal: Shiraz,
Region: Limestone Coast,
Country: Australia,
Vintage: 2016
... , with fragrant herbal notes overlaying perfectly ripe red berries and sweet-tart plums. Firm but approachable ... s no lack of complexity to delve into.
Varietal: Shiraz,
Region: Chile,
Country: Chile,
Vintage: 2017
... France. The region is famous for their powerful red blends and this is a very classy example of ... , from the best barrels, of the best sites.
Varietal: Shiraz Blend,
Region: Corbières,
Country: France,
Vintage: 2018
... wine that isn't limited by geography. It has dark red fruits, stunning minerality, great drive and a finish of ... something far more pleasurable and exciting.
Varietal: Shiraz,
Region: France,
Country: France,
Vintage: ...
... of Hawke's Bay syrah, medium bodied but with intense power. It's elegant with silky tannins and savoury notes of white pepper & herbs.
Varietal: Shiraz,
Region: Hawke's Bay,
Country: New Zealand,
Vintage: 2015
... to make wine there since they bought the place in 1771. In 2000, they were amongst the first wineries in Spain to become fully biodynamic.
Varietal: Shiraz Blend,
Region: Valencia,
Country: Spain,
Vintage: 2017
... and tobacco all surrounding a fruit profile leaning towards cherry. You could even chill it down a smidge if the mercury rises too high. Hell yeah!
Varietal: Shiraz,
Region: France,
Country: France,
Vintage: 2019
... has structure and power with aromas of black fruits, tobacco and spice. On the palate it's quite concentrated but not overbearing at all.
Varietal: Shiraz Blend,
Region: Mendoza,
Country: Argentina,
Vintage: 2017
... speak of. It's naturally powerful and unadorned, allowing excellent fruit and ideal climate do the talking. Cellar this beast for a long time.
Varietal: Shiraz,
Region: Rhône Valley,
Country: France,
Vintage: 2018
... sweetness on the palate showing blackberries and plums, and the finish is driven by fine-grained tannins. Our love is unrecoited no longer.
Varietal: Shiraz,
Region: Hawke's Bay,
Country: New Zealand,
Vintage: 2011
... a bit spicy and exceptionally drinkable, putting the long term survival of the bottle in serious jeopardy. It's all good, go in for the kill.
Varietal: Shiraz,
Region: Walker Bay,
Country: South Africa,
Vintage: 2019
... ferment, imbuing it with a uniqueness of place and character. Drink this now through to 2028, with a respectful stint in the decanter first.
Varietal: Shiraz,
Region: Swartland,
Country: South Africa,
Vintage: 2018
... them if they made a donation to charity. Our co-founder saw an opportunity: why don't we make a cheeky little shiraz instead and send 100% of the profits to charity? He contacted Jock and the rest, as they say in the biz ...
With Barossa stars shiraz and grenache usually getting all of the attention, cabernet sauvignon can fly under the radar. The Lou Miranda Golden Lion cabernet sauvignon is a case in point, a returning favourite from one ...
... , derived from the grenache component, is the dominant fruit, with support from plum and blackberry hints carried by the shiraz. To round it all out, there's a bit of allspice and earthiness thanks to the mataro. It's ...
... is bold, fruit-forward and perfectly-spiced, with a few dark and stoney notes (likely from complimenting shiraz). It's balanced, delicious and really likeable. Vent del Mar is Catalan for sea breeze, which references ...
This delicious medium-bodied red blend is crafted with love by the team at Bodegas Los Frailes in the high and warm region of ... flowers and earthiness and garnacha the vibrant red berries. Along with the deliciousness, it ...
... new vintages of all of their great wines was something I'd never seen before, a first taste of the previously unreleased Alta-Yarí Gran Corte.
Varietal: Red Blend,
Region: Mendoza,
Country: Argentina,
Vintage: 2018
... year. Such is the cult following, that we had to do some serious sweet-talking to get our hands on a tiny quantity of these beauties.
Varietal: Red Blend,
Region: Swartland,
Country: South Africa,
Vintage: 2018
... mostly malbec with a bit of cab sav and merlot. It is sourced from 112-year old vines in Vistalba, one of the premium sub-regions of Mendoza.
Varietal: Red Blend,
Region: Mendoza,
Country: Argentina,
Vintage: 2016
... fruits and the carignan adds an opulence and purple fruits. It's medium, bordering on full body, full of dark red fruits, spice and lovely drying tannins. It's sure to be a great drink over the next 5 years. Need more ...
... Mornington Peninsula wines, you will undoubtedly know all about Eldridge Estate, a boutique producer operating in Red Hill. David Lloyd runs the whole show there and produces some exceptional wines including pinot noir ...
... a-quakin', the walls a-shakin', the smokers a-vapin' and the curtains a-drapin'. This is beyond Super Tuscan. This feels like Ultra Tuscan.
Varietal: Red Blend,
Region: Toscana IGT,
Country: Italy,
Vintage: 2015
... of Spain that we've been working with for many years now. Their wines aren't flashy, but rather consistently delicious and unbelievably good value.
Varietal: Red Blend,
Region: Jumilla,
Country: Spain,
Vintage: 2018
... is made from 95% Mencía and 5% indigenous local varieties; from a single vineyard call 'La Bienquerida', which is an ancient, 100+ year old plot.
Varietal: Other Red,
Region: Bierzo,
Country: Spain,
Vintage: 2017
... the wine is as consistent as ever. With a bright body and seductive mouthfeel, this wine has hints of red cherry, blueberry, spiced herb and chalky tannins. What are you waiting for? It's time to get drinking.
Varietal ...
This wine is juicy fun. A medium-bodied red with brisk acidity and soft tannins, it's the perfect vino to crack at any moment. As fruity as it is dark, it has a very plummy nose, spiked with cinnamon, Chinese spice, and ...
... well-made from their lofty Tuscan vineyards. It's lovely, fresh and chewy sangiovese, bright and full of berries (red and black), cherries and a touch of vanilla. Made in exactly the same way as its big brother Brunello ...
... is beyond perfect with roast turkey, though chicken will do just fine, too. Otherwise, it is THE red picnic wine - think terrine, cold cuts, cheeses and sunshine.
Varietal: Gamay,
Region: Burgundy,
Country: France ...
... and is silky and soft, doing everything you could imagine merlot doing, and doing it well. It's packed with red fruit, tea leaf and a touch of vanillin oak that sits perfectly in the fruit. This well-balanced wine is ...
... then you probably already know that it is a small area in Piemonte in Northern Italy that produces only red wines made from Nebbiolo. Barolo itself is divided into 11 communes (sub-regions). Serralunga d'Alba, one of the ...
Fresh and lively, yet dark and brooding, this Clare Valley red is everything we need to get us through the night. Dating back to 1997 when this wine first started being made, this old-vine grenache is a sentimental one ...
... who has been making wine in Mercurey (Côte Chalonnaise) for generations. They are a unique producer with a red wine focus in a predominantly white wine area. Vineyards range from Bourgogne level to Premier Cru and all ...
... who has been making wine in Mercurey (Côte Chalonnaise) for generations. They are a unique producer with a red wine focus in a predominantly white wine area. Vineyards range from Bourgogne level to Premier Cru and all ...
... . There is a touch of the classic bubblegum (from carbonic maceration), but it's not the main event here with red and dark fruits, spice and a great texture. It's full of character with the structure for ageing, too. It ...
Meet the Pájaro Rojo, or Red Bird, the light, bright mencía made by superstars Losada. This is from the cool region of Bierzo in the north west of Spain, famous for their medium-bodied and hyper-perfumed wines that range ...
If you are into your European reds, then you've probably heard of blaufränkisch. You definitely enjoy saying the word though. It sorta tumbles off the tongue. But speaking of the tongue, what's it taste like? It's a ...
... has muscled its way into the hearts of wine-lovers the world over, thanks to its plush-but-lively reds. This cab won't let you down. Boisterous blackcurrant and bay leaf, tingling tannins and awesome acidity make this ...
... with the additions of syrah, mourvèdre, carignan and cinsault. Domaine Gassier's wine was listed in Jeb Dunnuck's Top 100 reds of the year and for good reason. It's pure of fruit, complex and smooth as silk. On the nose ...
... in the southern part of the Adelaide Hills is a real surprising and delightful number. It's made from the rare red semillon and is equally as beautiful to look at with it's pretty pink blush as it is fantastic to drink ...
Sometimes it takes not a hero, but a rage-against-the-machine mafioso kingpin to liberate a pond that's been muddied by dubious characters. Enter The Don.
Varietal: Pinot Noir,
Region: Yarra Valley,
Country: Australia ...
Bring mofos together with L'Orgie, our first global collaboration. In collaboration with Château Sixtine, we bring you a French orgy where only three are allowed. Who are the mysterious three invited to L'Orgie? Well, ...
Not to be confused with Geoff Merrill's 'Pimpala Road' range, these Pimpala Vineyard wines are careful barrel selections from his reserve range. This has spent no less than 20 months in French and American oak barrels, ...
Generally speaking, the headliner cabs from Margaret River are bright, rich and varietal with well-integrated tannins. Upon tasting Houghton's latest release of their iconic Gladstones cabernet, I immediately thought of ...
This wine hails from one of McLaren Vale's esteemed winemakers, who comes from a long lineage of South Australian wine royalty. 2018 was a ripe and warm vintage over in McLaren Vale, and this wine is from vines that have ...
Duck 'n' cover, mofos, because the new vintage of our quacking collaboration pinot is coming in like a meteor. 2018 was a long, dry growing season and gifted this lovely Yarra drop with spades of lifted perfume and ...
Folks, we present to you the finest of choices for that special occasion, or significant milestone that may be just around the corner. The precision of viticulture and winemaking that has gone into what is nothing other ...
Here's a producer we've been courting for quite a while. They're one of the big names out of McLaren Vale and have been making great wines for years. This is a cabernet sourced from three different vineyards across the ...
Jamie Kutch is at the forefront of a new breed of California pinot noir and chardonnay producers, chasing the essence of Burgundy rather than the typical fuller, richer Cali style. This means more structure, more acid, ...
Hand-selected from very special bush vines that were planted in the early 30s, this wine comes from a favourite producer of ours. Grown on a single vineyard, it seems nothing but quality has come out of this plot of land ...
This is an early-released wine in the 'joven' style from Bodegas Forcada in Rioja, who specialise in old vine tempranillo and grenache. Bristling with jubilant cherries and sizzling with exotic spices, it's perfect for ...
If you have ever tried the Merayo family's estate mencia, you will know that they over deliver and then some! 'Las Tres Filas' means 'The Three Rows' and comes from a special patch of vines in their high altitude ...
This is the third vintage of mencía from Bodegas y Viñedos Merayo that we have worked with, and their wines are just getting better and better. I used to compare Bierzo's indigenous mencía grape to gamay, but the more I ...
Finca de la Rica , who make this wonderful wine, are one of our all time favourite Rioja producers. They work with around forty small plots of old vines across Rioja Alavesa and make small volumes of top-quality wine. El ...
We're pleased to welcome back another vintage of El Buscador (the Searcher) by the team at Finca de la Rica in Spain's most famous region of La Rioja. Finca de la Rica are some of the nicest guys in the wine industry. ...
Finca de la Rica, who make this outstanding tempranillo, are one of our all time favourite Rioja producers. They work with around forty small plots of old vines across Rioja Alavesa and make small volumes of top-quality ...
This medium-bodied cabernet is sourced entirely from a little vineyard in Great Southern that is renowned for punching well above its weight. It spends a fair bit of time in oak, but what it draws from this ageing period ...
For three generations, the Giribaldi family have been making small amounts of wine in Piemonte, Italy. Literally the entire family is involved in the business in some capacity. It's been twenty years since they converted ...
Ettore Germano is one of the great Barolo producers in the commune of Serralunga d'Alba in Piemonte. Not everyone wants to pay big dollars for Barolo though, and Langhe nebbiolo provides the essence of the experience at ...
I was lucky enough to walk these vineyards a few months ago and spent some time with the family behind Viñalba. The old gnarled vines growing well at impossibly high altitudes require extremely dedicated attention. And ...
We've all been patiently waiting in anticipation, twiddling our thumbs in readiness to pounce on the great Penley Estate Cabernet Sauvignon 2019. But greatness cannot be rushed and the wait is well and truly worth it and ...
Absolutely insane value for a Médoc. Despite the left-bank provenance, this is actually slightly more merlot (at 50%) than cab sav (at 45%), with a dash of petit verdot making up the difference. It's got all the ...
This gorgeous Bordeaux style blend comes from a five hectare vineyard around winemaking wonder Ginny Povall's house. Classic in its outlook, you can expect to find all the blackcurrant, cassis, mint, cedar and spunky ...
There's a theory behind the practice of blending other varietals with cabernet in Bordeaux. The vignerons say that cabernet is a bit of a donut on the palate, big and rich around the sides with a hole in the middle. That ...
Domaine des Bosquets in Gigondas have six centuries of wine-growing history, with the first vines planted in 1376. They are absolute masters of the craft, with a deep connection to the land of the greanche-famed region. ...
This producer is an all-round King Valley favourite of ours. The wine is a wonderfully medium bodied drop with complexity from 17 months in a mix of American and French oak. It has all of the oak-derived structure, ...
What you are looking at here is CRAZ-Y value, top shelf single vineyard Beaujolais, from Domaine de la Grosse Pierre. Beaujolais is famous for its light, bright, fruity wines made from gamay, and this wine, though as ...
Want to know what Margaret River cabernet tastes like? Get this. These guys seem to know how to imbue grapes with the very soul of a place. This wine's made of choice parcels of old vines to produce stunning elegance and ...
Domaine Gassier employs a house style with this Côtes du Rhône, sourcing fruit on both sides of the Rhône River, specifically from Signargues, Cairanne and Rasteau. The blend is 85% grenache and 15% syrah, all from old ...
We've sold this wine before and can share that the response to previous vintages has been GREAT! This year is no exception and the wine is everything you'd expect from a reserve Margaret River cabernet. Cassis and mint, ...
This is without a doubt one of the most exciting producers we have ever landed for the Black Market. That's no exaggeration at all. They are an icon of the New Zealand wine scene and this is their take on the classic ...
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Love wine? Us too! Find great Red wine deals including our
exclusive Black Market selection. These deals are only made
possible if we don't reveal the maker's brand on site. The wines are the genuine article,
absolutely no cleanskins or
fake brands, just dangerously good value. Epic deals from $90 - save up to
70%
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