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... producer is fast becoming a mofo favourite, across their delicious red and white wines. They seek out parcels of quality grapes in Barossa, McLaren and on this case the maritime region of Langhorne Creek. Their wines are ...
The producer of this wine is tiny, works across regions and makes wine for the love of it. In this case, the wine is from Beechworth in Victoria's northeast and is a great way to dip your toe into what is otherwise a ...
... -regions, which show off the particular micro-climates of the zones, through the lens of the glass. In the case of this wine, it's from Balnarring (halfway down the Peninsula, on the Phillip Island side).
Varietal: Pinot ...
... ' status many a moon ago and this cabernet malbec proves that some things never change. We mean it when we say this deal will vanish fast. Most of us will miss out. There just isn't enough to go around and we know you'll ...
... . This single vineyard shiraz hails from a mofo favourite and although there's plenty to go around, a deal like this won't stick around for long. Intriguing mulberry and blackberry jump out of the glass after just ...
... cabernet at this pricing? We try to stay humble here at the 'Fo, but damn that's a ridiculous deal! It sees nine months in French oak, providing a little lick of vanilla and cedar behind bright blackberry notes. This ...
Let me give you the lowdown on why we love this wine. A few years ago the Wine Dealer team were absolutely obsessed with it. We waited with bated breath each time it came back around and mad scrambled to the phones to ...
In the south-east corner of South Australia, Wrattonbully has the perfect combination of rich red soil, warm summer days, maritime breezes and cool summer nights. Talk about a happy place for grape growing - particularly ...
... grippy tannin to keep it grounded. Miraculously food-friendly, there's all the ingredients here for an infamous dinner party red. The kind you and your mates are liable to enjoy a wee bit too much of an evening.
Varietal ...
... is nearly better than the sum of its parts. This is a ripe and succulent red that shows off the best of all three varieties. Grenache brings red berries, plums and a bit of warmth. Shiraz adds spice and acid. And then ...
... a classic example of premium McLaren Vale - it's deep and rich, with soft licorice and fresh leather over abundant red fruits, with a touch of spice. A little of that dried apricot character (you know, the one with the ...
... that's simply a matter of the wine market demand. Cab sav is the original, and in my opinion, best red from the area. This one has aged beautifully for eight years, allowing it to soften into a medium-bodied and graceful ...
... to the region. Clare is famous for their deep, dark-fruited and structured reds and while this wine has depth and structure - it also has juicy red berries, floral notes and total smashability. It's from a producer who ...
... weight of the wine, the silky mouthfeel and a savouriness drawn from whole bunch pressing. The nose is of red fruits and roses and the palate carries pepper, spice and earthiness. If you are into cool climate shiraz ...
... cabernet region. Old vines make for concentrated flavours from lower yields. Terra rossa refers to the red soil of Coonawarra that gives its wines their distinct dusty, earthy characteristic. And French oak provides ...
... cabernet blend, grown in the terra rossa over limestone soils of Wratonbully, that are famous for producing wonderful red wines. Secondly, at five years old, after extended time in French and American oak, this wine is ...
... . For me, these wines are all about cherries and brick dust. That's here in spades. Plump, vibrant red fruits and dusty, savoury undertones make for something at once elegant and unpretentious.
Varietal: Shiraz,
Region ...
... from a single vineyard and sees 15 months in 20% new French oak before bottling. Think black and red currants, cherries and raspberries, all supported by vanilla, coffee and cinnamon from the oak treatment. Very varietal ...
... cab that is racking up high-90's scores and gold medals. The wine is generous with plum and red currant, all interwoven with brambly characteristics and herbal notes like mint, sage and cinnamon. It's ripe, bright and ...
... in the southern part of the Adelaide Hills is a real surprising and delightful number. It's made from the rare red semillon and is equally as beautiful to look at with it's pretty pink blush as it is fantastic to drink ...
If you're a fan of powerful Barossa reds, then here's a wine for you. From one of the undisputed best of the Barossa winemaking aristocracy comes a rich, ripe and powerful shiraz. It's from one of the best-regarded ...
Hand-selected from very special bush vines that were planted in the early 30s, this wine comes from a favourite producer of ours. Grown on a single vineyard, it seems nothing but quality has come out of this plot of land ...
We are very partial to Eden Valley wines here at the 'Fo. It's Barossa's slightly cooler neighbour, cooler in temperature from the high altitude and in that colloquial sense. The regional hub of Angaston has charm and ...
There's a theory behind the practice of blending other varietals with cabernet in Bordeaux. The vignerons say that cabernet is a bit of a donut on the palate, big and rich around the sides with a hole in the middle. That ...
This producer is an all-round King Valley favourite of ours. The wine is a wonderfully medium bodied drop with complexity from 17 months in a mix of American and French oak. It has all of the oak-derived structure, ...
This is without a doubt one of the most exciting producers we have ever landed for the Black Market. That's no exaggeration at all. They are an icon of the New Zealand wine scene and this is their take on the classic ...
We're guessing you can see all those gaudy scores up there. High 90's across the board. So we probably don't need to convince you of how good this wine is. But we will say that this is the absolute top-of-the-range cab ...
The Great Southern region is well known for consistent excellency. Can a wine producer be called the most consistently excellent amongst a group known for consistent excellency? Am I starting to ramble? Let's reset... ...
When you get past Marlborough's massive wall of savvy b, you'll be able to dig into what really hums from this beautiful region at the top of New Zealand's South Island. The winemakers there know it and so should you: ...
This medium-bodied shiraz is sourced entirely from a little vineyard in Great Southern that is renowned for punching well above its weight. It has heaps going on with vivid fruit such as plum and raspberry, balanced ...
After trying for years, we've finally gotten this producer on board for the Black Market. They are considered a Hawke's Bay institution and a benchmark for the Kiwi wine industry. They've opened their cellar to us and we ...
This one is for lovers of old-school, traditional, no-nonsense, well-made McLaren Vale shiraz. This ticks all the boxes for a top-notch drop too. It's from an acclaimed single vineyard in the vale. The berries were hand ...
So this is Frankland River shiraz, but there's a dash of something else in it. We're talking about 5% here, but you can tell it's there. It's not viognier, grenache, cab sav or one of the other obvious varieties to blend ...
Unmistakably Coonawarra cabernet that doesn't cost the earth. It doesn't need a decade in the cellar either. Softly but firmly structured, it's easy and enjoyable drinking, with all the luscious, brambly berries, ...
This is the flagship wine from one of the Vale's most exciting and progressive producers. They don't make much but we've been lucky enough to get our hands on a parcel. It's from old vines and naturally fermented with a ...
This is lovely cabernet for the money. Lean, bright and tastefully structured, it hits all the right notes at all the right times. Blackberry, mulberry and softly-spoken coffee ground aromatics make for some lovely easy ...
The producer of this cab sav has sourced grapes from a few of their favourite vineyards across South Australia. The lion's share hails from McLaren Vale, but there's a bit of fruit from Langhorne and Wrattonbully in the ...
It doesn't need to be complicated. One of our favourite under-the-radar Victorian producers has taken fruit from two of the state's top shiraz regions, Heathcote and the Yarra Valley, to create a silky smooth and medium- ...
This wine is sourced from Blewitt Springs and split nearly 50/50 between shiraz and grenache. The oak is old and hosts the wine for 10 months. So you've got dense, earthy and spicy fruit from one of the Vale's best ...
2019 was a vintage with smaller-than-expected yields in Marlborough due to heat. While that isn't great for filling the winery, it does lead to incredible concentration of flavour in the grapes. This pinot, of which the ...
For those wine lovers who think 'big is beautiful', this is the shiraz you're looking for! From an absolute mofo fave, and leading South Aussie shiraz producer, comes a perfectly aged wine that offers bang-for-your-buck ...
Let's play with some alliteration. Big from Bendigo? Bold from Bendigo? Balanced from Bendigo? It's all of these things. Oh yeah, and it's also basket-pressed from Bendigo. This is deep, dark shiraz with a rich fruit ...
Big, bright, bold and concentrated...and buried under a pile of big reviews. This is not a shy shiraz by any means. It's got all the seductive berry fruit and spice that the Vale is famous for, with some sneaky ...
South Australia's Barossa Valley is a region that is capable of growing spectacular shiraz, with inherent power. So put those grapes in the hands of an absolute master (which you'll see when the box arrives) and you can ...
It's been a while since we've had a wine from this producer on site and we are oh so glad that they are back! They have a focus on what McLaren Vale does best - grenache - and this single vineyard expression from old ...
Here's a glimpse of Spain much closer to home in McLaren Vale. It's tempranillo blended with two other varieties of Spanish origin (we'll keep the specifics to ourselves to protect the winery's identity). The wine is on ...
This shiraz is from a producer who knows their way around the variety, with years of expertise growing the grape. This is the top of their range. There's a family resemblance in all of their wines - ripe, full, firm ...
What does this Clare Valley shiraz have in common with Michael Phelps? We have yet to test its swimming abilities, but based on what's in the bottle, the critics have lauded it with golds and trophies aplenty. 97 points ...
This is clearly the good stuff right here...liquid gold if you will. Just look at those critics' scores! Sourced from old ungrafted Barossa shiraz vines, this is a wine of incredible intensity and concentration. The ...
This producer is a favourite of ours here at the 'fo, and you'll understand why when it arrives. This vineyard is their most premium, located in near Penola, and is a site rich in history to the community and grows ...
This producer is a Five Star Halliday Rated Winery, which means they are one of the best. They make wines across a few regions and this is their take on merlot from the small and premium region of Wrattonbully in SA. It' ...
This wine comes from three Clare Valley vineyards, each picked at the perfect time for optimal ripeness. On the nose you'll find classic cabernet cassis, along with dried herbs and chestnut. The wine has seen both French ...
Get this, mofos. This wine has been matured in handmade Florentine terracotta amphorae. In an effort to innovate, these guys have looked to the past, ditched the oak, and made a wine like it's 600 BC. Doing so preserves ...
When in the right hands, cabernet from the Adelaide Hills can really hit the mark. We've got one here made by what we'd consider a household name in the wine world. You'll undoubtedly know who it is when you receive this ...
What do you get when one of the Vale's top producers takes organic and biodynamic shiraz grapes from 125 year old vines, gives them the Rolls Royce treatment and bottles them up in an extremely limited release? You get ...
Here at the 'Fo, we love our Margs cabernet. And when we grab the reserve cab sav from a top producer, we get giddy. This is made in minuscule quantities each year, allowing for great concentration and ageworthiness. No ...
McLaren Vale grenache is having a bit of a renaissance. And when you pair it with the region's most prominent variety in shiraz, you can't go wrong. The grapes for this wine have been sourced from dry-grown old bush ...
Folks, we present to you the finest of choices for that special occasion, or significant milestone that may be just around the corner. The precision of viticulture and winemaking that has gone into what is nothing other ...
Ever fallen backwards into a hedge? Ever gone bramble picking by diving face-first into the bush? We wouldn't advise either, frankly. But for all that wonderful berry-rich flavour, with herbaceous crunch and wild, ...
That's right mofos, if you crave a good lick of oak thrown at your shiraz (and a stupendous discount to boot) then give your 'scrolling down' finger a rest and hit that order button. This Margaret River juice has been ...
Here's a producer we've been courting for quite a while. They're one of the big names out of McLaren Vale and have been making great wines for years. This is a cabernet sourced from three different vineyards across the ...
When one of our favourite winemakers in the King Valley asks us to come around and taste a few bottles, we come running. He's a gun with the usual suspects from the region - sangiovese, pinot grigio and, of course, ...
One of our bestselling wines is back with a bang (for your buck). Previous vintages have been awarded 95+pts, proof's in the pudding and mofos have gone mad for this shiraz. It's rich, full-bodied and brimming with ...
This cabernet is what I would call cool and classy, with a medium body and all the hallmarks of the variety - structure, herbaceousness and ageability. It is brimming with aromas of black olives, brooding dark fruit, ...
And a very warm welcome back to the Fo' with one of our most popular shiraz deals from one of our favourite producer's; none other than Penley Estate. Championing our nations' women in wine and punching out above par ...
... that other shiraz want to be. Handmade by winemaking royalty, under the watchful eye of Barons of the Barossa. Yep - this wine is the real deal.
Varietal: Shiraz,
Region: Barossa,
Country: Australia,
Vintage: 2018
... integrated oak and a drastic discount to boot, then we highly recommend you treat yourself to this super deal. Pirramimma's 'Ironstone' cabernet from the warm 2016 vintage enlivens the senses from its plush fruit profile ...
This delicious medium-bodied red blend is crafted with love by the team at Bodegas Los Frailes in the high and warm region of ... flowers and earthiness and garnacha the vibrant red berries. Along with the deliciousness, it ...
... new vintages of all of their great wines was something I'd never seen before, a first taste of the previously unreleased Alta-Yarí Gran Corte.
Varietal: Red Blend,
Region: Mendoza,
Country: Argentina,
Vintage: 2018
... mostly malbec with a bit of cab sav and merlot. It is sourced from 112-year old vines in Vistalba, one of the premium sub-regions of Mendoza.
Varietal: Red Blend,
Region: Mendoza,
Country: Argentina,
Vintage: 2016
... fruit and layers of spice. This is no exception from the team at Pirramimma - packed full of ripe raspberries, red cherries, plums, black fruits, pepper and spice. This wine absolutely explodes with flavour, but is ...
... fruits and the carignan adds an opulence and purple fruits. It's medium, bordering on full body, full of dark red fruits, spice and lovely drying tannins. It's sure to be a great drink over the next 5 years. Need more ...
... France. La Liviniere is known for producing the best reds in the region using the traditional GSM components. This ... . Just read the Decanter review below. Then grab a case and drink like a king on the budget of a ...
... Mornington Peninsula wines, you will undoubtedly know all about Eldridge Estate, a boutique producer operating in Red Hill. David Lloyd runs the whole show there and produces some exceptional wines including pinot noir ...
... well-made from their lofty Tuscan vineyards. It's lovely, fresh and chewy sangiovese, bright and full of berries (red and black), cherries and a touch of vanilla. Made in exactly the same way as its big brother Brunello ...
... a surprisingly slick, modern syrah. Fresh and spicy, with fragrant herbal notes overlaying perfectly ripe red berries and sweet-tart plums. Firm but approachable tannin makes for a physically satisfying experience, and ...
... bit less dense than wines from the neighbouring Barossa, but still deep and concentrated with all the hallmarks of an Aussie's favourite red.
Varietal: Shiraz,
Region: Clare Valley,
Country: Australia,
Vintage: 2018
... area. What results is a stylish, and yes pleasurable, wine that isn't limited by geography. It has dark red fruits, stunning minerality, great drive and a finish of smooth tannins. So cast aside what you think you know ...
... is beyond perfect with roast turkey, though chicken will do just fine, too. Otherwise, it is THE red picnic wine - think terrine, cold cuts, cheeses and sunshine.
Varietal: Gamay,
Region: Burgundy,
Country: France ...
... then you probably already know that it is a small area in Piemonte in Northern Italy that produces only red wines made from Nebbiolo. Barolo itself is divided into 11 communes (sub-regions). Serralunga d'Alba, one of the ...
... . There is a touch of the classic bubblegum (from carbonic maceration), but it's not the main event here with red and dark fruits, spice and a great texture. It's full of character with the structure for ageing, too. It ...
Meet the Pájaro Rojo, or Red Bird, the light, bright mencía made by superstars Losada. This is from the cool region of Bierzo in the north west of Spain, famous for their medium-bodied and hyper-perfumed wines that range ...
... let all its powerful fruit and decadent oak flavour all meld together. This vintage is a dark, brooding red with incredible depth of flavour that matches the colour. A heady perfume of blackberries, black olives, toasted ...
... is an overwhelmingly mountainous region in central Italy on the coast of the Adriatic Sea. The primary red grape is montepulciano (not to be confused with Vino Nobile di Montepulciano, which is made from sangiovese ...
Austria's flagship red grape, blaufränkisch, graces the wine lists of the world's top restaurants. It's a little over medium-bodied with a noticeable spiciness that makes it sing across cuisines.
Varietal: Blaufränkisch ...
... is an overwhelmingly mountainous region in central Italy on the coast of the Adriatic Sea. The primary red grape is montepulciano (not to be confused with Vino Nobile di Montepulciano, which is made from sangiovese ...
... the leading appellation of the Languedoc-Roussillon region in south west France. The region is famous for their powerful red blends and this is a very classy example of their place. Castlemaure is a winery named after a ...
If you are into your European reds, then you've probably heard of blaufränkisch. You definitely enjoy saying the word though. It sorta tumbles off the tongue. But speaking of the tongue, what's it taste like? It's a ...
... with the additions of syrah, mourvèdre, carignan and cinsault. Domaine Gassier's wine was listed in Jeb Dunnuck's Top 100 reds of the year and for good reason. It's pure of fruit, complex and smooth as silk. On the nose ...
Minervois is a little region in the south of France that punches WAY above its weight. The reds are almost always some variation on the GSM blend with this one being only grenache and syrah. You'll find complexity and ...
... that of its shiraz brethren, think again. Torbreck have stayed true to their calling of providing full bodied reds synonymous with Barossa. With 18 months in larger french oak formats, the Harris has had enough time for ...
Meet The General. An idea, an art form, and the very essence of the Barossa craft. The General is form and function. It's something to marvel at, while eating dinner with friends. A bottle to prize, but one that's never ...
The first Homeless Grapes Project started in 2015 with one little Facebook post. Jock Harvey, from Chalk Hill Wines, posted that he had a surplus block of grapes and anyone was welcome to them if they made a donation to ...
Barossa shiraz is an art form worth fighting for, and Kym Teusner is the perfect winemaker to lead the charge. Boasting a combination of ballistic fruit, explosive spices and all-conquering value, this is an unmissable ...
Bring mofos together with L'Orgie, our first global collaboration. In collaboration with Château Sixtine, we bring you a French orgy where only three are allowed. Who are the mysterious three invited to L'Orgie? Well, ...
Not to be confused with Geoff Merrill's 'Pimpala Road' range, these Pimpala Vineyard wines are careful barrel selections from his reserve range. This has spent no less than 20 months in French and American oak barrels, ...
Generally speaking, the headliner cabs from Margaret River are bright, rich and varietal with well-integrated tannins. Upon tasting Houghton's latest release of their iconic Gladstones cabernet, I immediately thought of ...
Each year, the top cuvée at Laurent Habrard is named after a person and in 2016 it was Valérie, Laurent's consulting winemaker. You go girl! The wine is made from 100% syrah, from the world's leading appellation for ...
The hits keep coming. We're loving our special access to the museum of wines at Howard Park. This shiraz is from 2014, sourced entirely off a single vineyard in Wilyabrup and destined for two more decades of vibrant life ...
Jamie Kutch is at the forefront of a new breed of California pinot noir and chardonnay producers, chasing the essence of Burgundy rather than the typical fuller, richer Cali style. This means more structure, more acid, ...
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Love wine? Us too! Find great Red wine deals including our
exclusive Black Market selection. These deals are only made
possible if we don't reveal the maker's brand on site. The wines are the genuine article,
absolutely no cleanskins or
fake brands, just dangerously good value. Epic deals from $105 - save up to
75%
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