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It's no secret that Cooper's Creek does a lot of heavy lifting for us here in terms of New Zealand chardonnay. Their bigger, richer style has been a huge hit with our mofo's. This single vineyard chardy is creamy, ...
We're huge fans of albariño here, but seeing one from New Zealand is a bit different. Turns out the Kiwis know a thing or two about this Spanish grape. This one by Coopers Creek comes from the vineyard of the Bell family ...
... proportioned and has absolutely wowed the critics over the years. If rich chardy is your thing, then our advice is to snatch up some of this.
Varietal: Chardonnay, Region: Marlborough, Country: New Zealand, Vintage: 2017
... grapefruit with a bit of cedary oak in the background. If you love powerful, mouth-filling and smooth chardonnay, then this one's for you.
Varietal: Chardonnay, Region: Hawke's Bay, Country: New Zealand, Vintage: 2020
... vines with the utmost care, creating wines that are a true expression of the terroir, through organic farming and biodynamic viticulture. Varietal: Pinot Gris, Region: Central Otago, Country: New Zealand, Vintage: 2019
... fruit box flavours, passionfruit and pineapple, with a puckering, stunning clean line of natural acidity and a herbaceous finish.
Varietal: Sauvignon Blanc, Region: Marlborough, Country: New Zealand, Vintage: 2020
... “Dory” blend by Adega Mãe, who is based north of the Portuguese capital of Lisbon, in the past and when we tried the white counterpart - there was no choice but to bring it in for summer - it's THAT delicious!
Varietal ...
... great wine for food matching. We're thinking prawn cocktail, sashimi with finger lime and the freshest oysters you can find, with a squeeze of lemon.
Varietal: White Blend, Region: France, Country: France, Vintage: 2020
... grapes from across France, make one of our favourite rosés. This is there take on an orange wine - a white wine fermented with skins (like rosé and red wine) - made from the roussanne variety. It has an expressive nose ...
... finger-food your heart can handle. So stock up the esky and go find that prime patch of grassy real-estate... just don't forget our invite!
Varietal: White Blend, Region: King Valley, Country: Australia, Vintage: 2020
... like a bit of a treat. Either way, this is wonderful. A sub-label of one of the Châteauneuf titans, this is tip-top quality, and damn tasty. Varietal: Other White, Region: Rhône Valley, Country: France, Vintage: 2018
... for, time and time again. Head of Buying at the 'fo, John, reckons it's up there with the best value buys of his 'fo career. I'm not one to argue!
Varietal: Other White, Region: Veneto, Country: Italy, Vintage: 2020
... as the workhorses for this wine, delivering long ripening periods with ripping fresh acidities. Honeydew melon, white blossom and white stone fruits fill the nose. The palate is a little bit creamy, with a nod to very ...
Soave is a region in Veneto that produces exclusively white wines, primarily from the native grape garganega. Most of the wines are dry, citrusy and minerally. They also age quite well, developing more orange and toasted ...
... but we absolutely love that. We're not talking rich like Margaret River, but certainly bigger and bolder than your average Tassie bottle of white. Varietal: Chardonnay, Region: Tasmania, Country: Australia, Vintage: 2021
... wholeheartedly agree. A creamy palate supported by fresh acidity reminiscent of lemons and grapefruits, with some white nectarine and peach gently caressing the nose and mouth. Fresh drinking now, and sure to get better ...
... three vineyards that provide fruit for this wine - Les Clous, La Tournelle and Les Cordères. Like most of the white wines that come out of Bouzeron, this one is 100% aligoté. Only stainless steel is used to highlight the ...
... buttery to lean and mineral. This one is at the more elegant end of that spectrum with fresh green apple, white flowers and peach on the nose, followed by a bright and energetic palate. There's more stone fruit on the ...
... can't tell you who made it, we can tell you that the winemaker is a trailblazer in the industry- and their white wines have been known in the Yarra for their stylish touch. There's a portion of fruit from the Upper Yarra ...
... to try three vintages of this exceptional wine and in all three tasting notes I have used a comparison to white Burgundy to emphasise the quality of this wine: 'rivals Burgundy' and 'better than Burg' - if nothing, I am ...
... and pear on the nose and freshness from the nose to the palate with a crisp, minerally finish - a lively white that's ripe with enthusiasm. From a weekend BBQ to a plate of spaghetti marinara over candlelight, it's a ...
... in Adelaide Hills. You might reach for this one when you're after something a little fresher, with white blossom and citrus characters in good supply. That salmon you were thinking about making for dinner would go down ...
... , there's just enough palate richness to stand up to them too. Think classic grigio flavours of white peach, pear, and crunchy green apple.
Varietal: Pinot Grigio, Region: King Valley, Country: Australia, Vintage: 2021
... and alluring Peninsula chardy, with quite a subtle nose of melon, snow pea, pineapple and peppered, buttered white asparagus. While the nose seems to keep a card up its sleeve, the palate is contrastingly rich, with ...
... for those that get amongst the bigger, rich, worked style that has made Margs chardy the go-to white wine for so many folks worldwide.
Varietal: Chardonnay, Region: Margaret River, Country: Australia, Vintage: 2021
Let's geek out, shall we? Chenin blanc is one of those white varieties that ages magnificently. It follows a similar trajectory to Hunter semillon, starting tightly wound, herbal and lively. As time goes on, chalky ...
Along with big reds, aromatic whites grow very well in the cool climes of Wrattonbully. This is an example that we like a lot. It's classic, melony, with pear-driven lusciousness and appley goodness running from the ...
... wines. In true South African style, this wine undergoes a barrel fermentation and 9 months in French oak (30% new). It's serving all the deepness of the oak, with elegant acidy and purity of fruit. The finish continues ...
... picked in the cool of night before undergoing a gentle whole-bunch press and wild barrel ferment in 28% new French oak. After eight months in barrel, the wine was bottled and less than 100 cases were produced.
Varietal ...
... vineyard planted almost 40 years ago near Yarra Glen. Fermentation took place entirely in French oak, 20% of which was new. After 10 months on lees, the wine was bottled up and ready to go. It's textural and layered with ...
The first Homeless Grapes Project started in 2015 with one little Facebook post. Jock Harvey, from Chalk Hill Wines, posted that he had a surplus block of grapes and anyone was welcome to them if they made a donation to ...
Mimi Flamingo may be a premium chardonnay, but that's not to say she's without attitude. She's a hand-picked, whole-bunch-pressed sass machine. Mimi epitomises everything we hold dear here at the 'fo - good wine, made by ...
Harvest. wines are produced by the adventurous and forward-thinking team from Unico Zelo. It's a grower's co-operative that aims to support growers and create crowd-pleasing wines. This chardonnay is from a vineyard in ...
Here's to the teetotalers! Everyone should be able to enjoy the taste of a great wine. Just not everyone wants the alcohol content as well. So we hear the abstainers loud and clear. Welcome to the Sobriety Society, a ...
Rüdger van Wyk grew up in a small town along the Karatara river, three hours outside of Cape Town. He caught the wine bug from his older brother, a winemaker, and inherited a love of all things gardening from his father. ...
Roll out the red carpet! This wine is from one half of the winemaking team from Julien Schaal - the one and only Ms Sophie Schaal. There's certainly a lot to be said for the French influence with this savvy b, being a ...
Another year and another glorious vintage of one or our absolute favourites. We are still wondering if this “Golden Hillside” is an actual place, or a mythical place of the gods. The riesling from the Hillside is nothing ...
The first Homeless Grapes Project started in 2015 with one little Facebook post. Jock Harvey, from Chalk Hill Wines, posted that he had a surplus block of grapes and anyone was welcome to them if they made a donation to ...
This Bourgogne Blanc from Domaine de la Madone is from the far south in Beaujolais. While you may be thinking the south is warmer, the vineyards are high altitude and hilly, which means cooler nights, greater complexity ...
Too often all sauv blanc is lumped into the same category. Truth is the grape expresses itself quite differently depending on where it is grown. Adelaide Hills savvy bee tends to have bright fruit, though not as tropical ...
Trust us. When you collect your wine, and you open the box and pull this little number out, your eyes will light up and a wry smile will take over. This producer has been at the top of their game for so long now, and for ...
This is a very great wine from the Hunter Valley. Great weather made for some really great grapes. No oak here, no malolactic, no messing around. Hand-picked fruit was steel-tank fermented to preserve every single atom ...
This is a cheat day riesling if ever there was one. Riotously full-flavoured the second you take a sip, it's then whisked away by a flash of bright acidity that leaves you longing for more, while the embers of the ...
Here's one we discovered by accident. And a happy accident it was. The first time we picked this up was due to the pandemic (need we say more) and it provided a bright drop in a dark time. It's sauv blanc from Gascogne, ...
Is there anything the Schaal's can't do? They've clearly mastered South African and Alsatian wine and here's a bit more of that 'proof is in the pudding'. Sophie's Alsace riesling is a blend of fruit from two vineyards ...
We don't need to wax lyrical about Clare Valley riesling to you mofo. We're pretty sure most people reading this would have had that moment where you get some in your glass, and you're forced to ask why you ever drank ...
Mofos, this is big time rizza from Crabtree, one of the Clare's best. It's a bottle of hand-picked goodness stuffed to the stelvin cap with Watervale fruit. It's all citrus and apples and herb. It's crisp, dry and full ...
This producer is not afraid to be different, nestling themselves among just a handful of producers in the region. Their wines showcase skill, seemingly effortless yet confidently complex. A portion of the best juice from ...
A crowd favourite from the Yarra Valley, this revolutionary winemaker has been seen as a benchmark since the 90's for his delicious chardonnay. Bursting with a bright approachability (much like its owner), this vino has ...
2018 was the vintage that Tassie winemakers dreamed of. Just enough rain and a long, sunny autumn. Perfect for those slow-ripening cool climate grapes. This chardonnay was hand-picked, whole-berry pressed and sent ...
Let us break this down for you. La Côte Rôtie is a vineyard situated in the appellation of Saint-Véran in the heart of Mâcon, Southern Burgundy. Not to be confused with the 'other' Côte Rôtie which is further south and ...
Another year and we are yet again gobsmacked at the consistent value this pinot gris provides. Let's just lay out the virtues; mature vines, fantastic high altitude vineyard site, thoughtful and precise winemaking and a ...
Skilly Valley, a subregion on the western side of Clare, enjoys just the same elevation but some slightly different soils (sandy clay-loam over a broken quartz) to the rest of the region. This gives subtly different ...
We'd like to welcome another vintage of one of our Clare Valley favourites. When it comes to the legendary producer Claymore, I always think - come for the reds, and stay for the riesling. They have a few rieslings in ...
... go under many names, as it covers so many regions and styles of yummy yummy white wine. We've decided to stick with the classic 'Dangerous Value Whites' as it describes it oh so well - the real danger with this delicious ...
Maybe it's just me, mofos, but I feel like white Burgundy hasn't been getting the same frenzied adulation as its red counterpart in recent years. This is just crazy and we are here to shine the spotlight back on the ...
These are some of the best white wines to be found in the Rainbow nation. It's not often you get to taste the absolute cream of the crop straight off the bat, but when we we're looking to import a boatful of brilliance, ...
... pack to work your way through with your family, mates, colleagues and neighbours. From near and far, this pack of whites, rosé and fizz will get you set to enjoy the good times no matter what's going on outside.
Varietal ...
... pinot never fails to impress and as Sam Kim, NZ wine critic cites it's “elegant, stylish and ... any mofo who serves this to their guests. Varietal: Pinot Noir, Region: Marlborough, Country: New Zealand, Vintage: 2013
One of New Zealand's best producers makes this pinot as a bit of a fun side project. No doubt you've seen it around the traps. It's in that 'crack open and drink now' kinda style, spilling over with cherry and raspberry. ...
... jumble to you mofo, so all you really need to know is that we're dealing with distinguished fruit, resulting in a distinguished wine. Varietal: Pinot Noir, Region: Martinborough, Country: New Zealand, Vintage: 2019
... never see this specific vintage again at the 'Fo (and maybe not any other vintage of this wine), so best to get in while we still have stock.
Varietal: Red Blend, Region: Hawke's Bay, Country: New Zealand, Vintage: 2011
... Cottage vineyard is certified organic, where the grapes are allowed to reach their prime ripeness before being handpicked and fermented.
Varietal: Pinot Noir, Region: Central Otago, Country: New Zealand, Vintage: 2019
... if I was a lighthouse keeper, I'd want something good in my glass on dark and stormy nights, so lucky these guys have come to the rescue. Varietal: Pinot Noir, Region: Waipara Valley, Country: New Zealand, Vintage: 2020
... its best light. Dark fruit, molasses and a smoky nuttiness are all wrapped up in exuberant form, but it'll show off more layers given time. Varietal: Pinot Noir, Region: Central Otago, Country: New Zealand, Vintage: 2017
... wines of fuller body and flavour. This one expresses allspice, darker fruits and a bit of earthy musk, all typical of pinot from Waipara. Varietal: Pinot Noir, Region: Waipara Valley, Country: New Zealand, Vintage: 2019
... serious about bubbles around here, so when we find a new producer to work with, you know we're over here ... purity of flavour is aparent- crisp green apple, lemon, white florals. It's all there, right where you want it ...
... well. So we hear the abstainers loud and clear. Welcome to the Sobriety Society, a range of non-alcoholic wines that look and taste the part.
Varietal: Sparkling White, Region: Australia, Country: Australia, Vintage: NV
... this sensory experience, introducing a persistent bead and dry, cleansing finish. Elegant, balanced and intricate at an almost silly price.
Varietal: Sparkling White, Region: Burgundy, Country: France, Vintage: NV
... orange blossom, apricot and honey. There's complexity in droves and the dryness of the wine makes it a perfect aperitif or pairing with oysters.
Varietal: Sparkling White, Region: Burgundy, Country: France, Vintage: 2014
... talking about French bubbles (and from Burgundy no less). All you can really do is dangle an even bigger carrot we suppose. So that's what we did. Varietal: Sparkling White, Region: Various, Country: France, Vintage: NV