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... for real interesting drinking. You'll want to hold onto at least one of these for a while. There's a very bright future on the cards, too.
Varietal: Pinot Noir,
Region: Nelson,
Country: New Zealand,
Vintage: 2017
... and agebility. The wine spends 14 months in oak (25% new) and now at 3-years-old, that oak is integrated into ... tannins and great length.
Varietal: Pinot Noir,
Region: Central Otago,
Country: New Zealand,
Vintage: 2015
After a successful career as a chef in fine diners around the globe, it's no surprise that Heathcote legend Adam Foster knows how to craft a flavour explosion. Add to that vintage experience with some of the world's best ...
... , the wine the spends a couple of years in new and seasoned French oak barrels. The resulting wine is ... tannins and rich red fruits like cherries and plums. Huon Hooke even predicts that this big Aussie red lovers will go ...
... , “Aussies will love this”. It's from a winery and region new to the 'fo - Adega Mãe, which is based north of the Portuguese capital of Lisbon. Portuguese reds are known to pack a punch and what makes the Adega Mãe wines ...
... under the radar on the international wine scene, with wine lovers the world over reaching for their food-friendly, robust reds. This wine from the famous Quinta Nova is a great place to start if you haven't already, with ...
We didn't really know we were looking, mofos. But we now know we've found it. 'The Searcher', that is. El Buscador. Now there's a rabbithole.
Varietal: Red Blend,
Region: Rioja DOC,
Country: Spain,
Vintage: 2016
... for ageing, too. It's been aged in cement for eight months, saving it from unnecessary oakiness, but allowing it to settle into its stride.
Varietal: Other Red,
Region: Beaujolais,
Country: France,
Vintage: 2017
... now. It's that sorta all-things-to-all-people red wine. Silky smooth when well made and sitting right between ... 'll be gone quickly. This one shows blueberry, red currant and cherry across the fruit spectrum with secondary ...
Straight from the Rhône Valley in France comes this spicy mix of syrah and grenache. Ripe and juicy red-berry goodness, this is a Rhone that looks the part AND tastes the part! This delicious wine is a stunning interplay ...
... a while to work out how to make superb Rioja and we are grateful for their hard work and dedication. Racy red cherries, juicy-as-hell plums, exotic spices… they've pieced it all together perfectly. There's a touch of oak ...
... of the Sogevinus Group. Sogevinus commands an 80% focus on tawny ports, maintaining stocks of over 100 years. Now that's a helluvvalotta porto.
Varietal: Other Red,
Region: Portugal,
Country: Portugal,
Vintage: NV
... came to be making good vino. Apparently, since its earliest 1890 days, the key has been consistency. Oh, and the spoils of Italy. Obviously.
Varietal: Other Red,
Region: Italy,
Country: Italy,
Vintage: 2018
... level! All hail David & Nadia, two new age winemakers who are driven by organic and ecological farming ... flowers and rich notes of red berries, this Swartland treasure is smooth and gentle. Red fruit forward, it's ...
Perfectly ripe red cherry and strawberry, dried herbs and oh-so-soft spices, black pepper and cocoa, accompanied by terracotta tannins. Brightly juicy fruit that's clearly enjoyed some Aussie sunshine is swaddled in all ...
What do you think of when you think Heathcote shiraz? Dark red fruits, rambunctious spices and magical minerality that tells of terrific terroir? Well that's exactly what you get here. You'd probably expect such a ...
Sometimes more is more. More creamy delicious oak, more powerful red and black fruit and more soft cuddly tannins. It's very easy to be taken in by this wine's charms, they are so obvious for everyone to see. It's a wine ...
If you like full bodied SA shiraz then this is a must buy! It's beautifully rich, dark red in the glass and has all of the hallmarks of premium McLaren Vale shiraz, including the hefty bottle and cork. It's the kind of ...
... bit less dense than wines from the neighbouring Barossa, but still deep and concentrated with all the hallmarks of an Aussie's favourite red.
Varietal: Shiraz,
Region: Clare Valley,
Country: Australia,
Vintage: 2018
A massive score from Decanter, no less. This is serious business. Rioja in its absolute prime. Deep, dark red-blooded fruit flavour jumps out of the glass at the merest swirl. Black cherry, plum, coffee cake, nuts, ...
... that Penley Estate, one of Coonawarra's finest, make great cabernet under their Estate Range. It's the kind of red you want on the wine rack all year round because it over-delivers and gets better and better. Can the ...
Five-year-old Coonawarra red from a top producer - that's what we like to hear! This wine is from old vine (70s/80) cabernet and merlot (cab dominant) with a little splash of cabernet franc. It's a really lovely wine ...
... from a cool climate? Look no further. Move over Yarra, Orange is here! This wine's got it all. Layers of red and dark berries sit amongst mineral notes and a touch of cedar. It's mid-weight and where you don't get a ...
... weight of the wine, the silky mouthfeel and a savouriness drawn from whole bunch pressing. The nose is of red fruits and roses and the palate carries pepper, spice and earthiness. If you are into cool climate shiraz ...
Welcome to smooth town! This is powerful Padthaway shiraz and cabernet with soft red and purple fruits, complimented by a few years' age and a touch of American oak. This wine is drinking at its prime and will reward you ...
... , then you probably already know that it is a small area in Piemonte in Northern Italy that produces only red wines made from Nebbiolo. Barolo itself is divided into 11 communes (sub-regions) and these are even further ...
... franc and power of the malbec. It's dark and serious on the nose, with classic cabernet cassis, heaps of red and black berries on the palate and medium tannin. There's a savoury finish to this very well-made wine ...
... and condensed flavours in shiraz. Combining the two varietals gives you the best of both worlds with intense red fruit and spice, held together by soft, yet quite present tannins. No wonder us Aussies perfected this ...
This is a dark, brooding red with incredible depth of flavour that matches the colour. A heady perfume of blackberries ... finish home and lift that deep savoury complexity to new heights. A very generous 29 months in French ...
... that of its shiraz brethren, think again. Torbreck have stayed true to their calling of providing full bodied reds synonymous with Barossa. With 18 months in larger french oak formats, the Harris has had enough time for ...
... as the intense, chocolatey, dark and brooding fruit holds up in impressive balance. This kind of style is what put Ozzie reds on the world map. It's full. It's rich. It's powerful. It's what the doctor ordered. And if ...
If you're a fan of powerful Barossa reds, then here's a wine for you. From one of the undisputed best of the Barossa winemaking aristocracy comes a rich, ripe and powerful shiraz. It's from one of the best-regarded ...
... component brings its best to the table, including a tiny splash of petit verdot. In the winery, 51% new French oak barriques are used for 16 months maturation, with the remainder in seasoned oak barriques. The result is ...
... approach to each region's flagship varieties. This isn't your classic block buster SA shiraz, but rather this new wave medium-bodied shiraz is made in a savoury style. There's a light touch in the winery with native ...
Duck 'n' cover, mofos, because the new vintage of our quacking collaboration pinot is coming in like a meteor. 2018 was a long, dry growing season and gifted this lovely Yarra drop with spades of lifted perfume and ...
Jamie Kutch is at the forefront of a new breed of California pinot noir and chardonnay producers, chasing the essence of Burgundy rather than the typical fuller, richer Cali style. This means more structure, more acid, ...
... and sorted in the cool of the cellar to use only the very best fruit. 15% of it gets to see a bit of new French oak, before being blended back into the rest of the wine. The result is a caress of oak rather than a punch ...
... is transferred to 90% French and 10% American oak barrels - all new. Spending 20 months in barrel, the fruit soaks up all that new oak, easily reaching full integration and balance.
Varietal: Tempranillo,
Region: Rioja ...
... so many ways. His wines speak of place and the power that Heathcote can bring, but in a more new-wave, hands-off kind of way where fruit dances with texture, acid and savoury notes.
Varietal: Shiraz,
Region: Heathcote ...
... in the Yarra, whole-berry fermenting them separately. The batches are then aged in a mix of old and new French oak for a year before a final blending. The final product is opulent on the nose with rips strawberries ...
... and hit that order button. This Margaret River juice has been treated to a soak for 14 months in 50% new French and Hungarian (ooh exotic…) oak providing it with a surprising chocolate and coffee like hug while you take ...
Sometimes it takes not a hero, but a rage-against-the-machine mafioso kingpin to liberate a pond that's been muddied by dubious characters. Enter The Don.
Varietal: Pinot Noir,
Region: Yarra Valley,
Country: Australia ...
Meet The General. An idea, an art form, and the very essence of the Barossa craft. The General is form and function. It's something to marvel at, while eating dinner with friends. A bottle to prize, but one that's never ...
The first Homeless Grapes Project started in 2015 with one little Facebook post. Jock Harvey, from Chalk Hill Wines, posted that he had a surplus block of grapes and anyone was welcome to them if they made a donation to ...
The first Homeless Grapes Project started in 2015 with one little Facebook post. Jock Harvey, from Chalk Hill Wines, posted that he had a surplus block of grapes and anyone was welcome to them if they made a donation to ...
Barossa shiraz is an art form worth fighting for, and Kym Teusner is the perfect winemaker to lead the charge. Boasting a combination of ballistic fruit, explosive spices and all-conquering value, this is an unmissable ...
Botham Merrill Willis is a successful partnership between premier winemaker Geoff Merrill and cricketing legends Sir Ian Botham and Bob Willis. Because who wouldn't want a knight on their side when they go into battle ...
Halliday Wine Companion calls this, “The star of the Jim Barry Show.” This is the utmost peak of a legendary winery we're looking at here. Surprisingly approachable, considering the sheer power they've harnessed in the ...
No doubt inspired by 90's rap band Naughty By Nature's hit, O.P.P., this is a tongue-in-cheek (and slightly more PC) homage to a classic.
Varietal: Pinot Noir,
Region: Oregon,
Country: USA,
Vintage: 2017
This is the Grand Master. The wine that other shiraz want to be. Handmade by winemaking royalty, under the watchful eye of Barons of the Barossa. Yep - this wine is the real deal.
Varietal: Shiraz,
Region: Barossa,
...
What happens when you put fruit from the Pyrenees' best vineyard in the hands of one of the best winemaking outfits in Victoria? You get silky smooth, just above medium-bodied shiraz that's spilling over with vibrant ...
There's a theory behind the practice of blending other varietals with cabernet in Bordeaux. The vignerons say that cabernet is a bit of a donut on the palate, big and rich around the sides with a hole in the middle. That ...
Bring mofos together with L'Orgie, our first global collaboration. In collaboration with Château Sixtine, we bring you a French orgy where only three are allowed. Who are the mysterious three invited to L'Orgie? Well, ...
Great Southern shiraz is usually silky smooth, a bit rich, just over medium-bodied and incredible value. This one is no different and comes from one of our favourite producers down in the bottom left corner of the ...
It seems to toe the line with absolute grace, the old river of Margaret. With the cooler, ocean breeze giving us the ever-growing-in-popularity peppery, lifted shiraz matching up with some serious body, palate weight and ...
Not to be confused with Geoff Merrill's 'Pimpala Road' range, these Pimpala Vineyard wines are careful barrel selections from his reserve range. This has spent no less than 20 months in French and American oak barrels, ...
Adelaide Hills shiraz, especially one of this quality, can be the best of both worlds. You get all the dark fruits like black cherry and plum, but with herbal notes, some pepper and a hint of spicy oak. It's shiraz ...
A mofo favourite is back! When I was part of the Dealer Team, chatting directly with mofos on the phone, this was without doubt one of the top 3 wines people asked for more of. It's as intense, as complex, as high ...
It's a wonderful adventure to embark on; the exploration of Heathcote shiraz. Why, you may ask? It's a very versatile region that showcases different topography, temperatures and soils. Couple this with a winemakers ...
Single vineyard shiraz wonder here. The vineyard is dry-grown, so nature is left with the reins in hand. We should know by now that it knows what it's doing, too. This is bold and richly infused with flavour. Dark, juicy ...
We just keep going back to the well. When one dips into the well of Margaret River wines though, you expect to come up with chardonnay or cabernet. The well in this case is a producer brandishing Halliday's highest ...
Single vineyard Margaret River cabernet at this pricing? We try to stay humble here at the 'Fo, but damn that's a ridiculous deal! It sees nine months in French oak, providing a little lick of vanilla and cedar behind ...
Nods of approval and even the odd knowing smile accompanied wine dealer Mark's proclamation of this drop as, “Utterly smashable” at the tasting bench this morning. We taste a lot of wines here at the 'fo. Believe it or ...
The owner and maker of this wine also runs the iconic Châteauneuf‐du‐Pape estate Domaine Pegau with her father. This wine is her negociant wine, a tribute to her friends in and around the Rhône. It's an 80/20 syrah/ ...
There's Barolo, and then there's Barolo. You can find bottles from the right village or subregion, with all the acid and tannin you could want, that cost an arm and a leg - and yet somehow they don't have that x-factor ...
They're not joking when they say 'shiraz blend'. This little number has been put together from select parcels of McLaren Vale cabernet, merlot, grenache, cab franc and mataro. That's not forgetting, of course, the major ...
One of the key innovators of modern Rioja, Telmo Rodriguez can ultimately be relied upon for the full gamut of expressions of the region. This is his 'entry' level, but it has far more to offer than most at this level. ...
The well-known concept, in this case, is Barossa shiraz. It's pretty unmistakable as a style. So how do you go about deviating from the well-trodden path? Schwarz have gone for an unfined/unfiltered, handpicked, whole ...
I wasn't familiar with this boutique McLaren Vale producer until recently and I am glad that I have discovered their delicious wines. This is one of their shiraz offerings, from the vineyard they own and run with great ...
Dark in the glass, spicy and lifted on the nose, structured and full-bodied on the palate. There's a lot going on there, but it's pretty easy drinking as well. Fruit is on the black side, both currant and berry. But ...
It's hard to talk about a wine like the Clonakilla shiraz viognier without repeating what has already been said, or sounding verbous. It's the flagship wine from an iconic winery that has been leading their region of ...
Absolutely insane value for a Médoc. Despite the left-bank provenance, this is actually slightly more merlot (at 50%) than cab sav (at 45%), with a dash of petit verdot making up the difference. It's got all the ...
We are not joking when we say that this producer is the OG of Victorian cabernet. They have been a leader for decades and are an icon in Central Victoria. It's not every day that these true gems come about, but when they ...
Is there anything more Aussie than a shiraz cab blend? It's not like they're making Holden's anymore (wipes away a tear), so we gotta hold on to something! It's all Barossa fruit in this one, combining the richness of ...
It's appropriate that I want to wax lyrical about this wine, isn't it? It kinda reminds me of my wedding chocolates: a dark raspberry ganache from Koko Black, with a crisp-cracking exterior and a velvet-smooth core. Add ...
A wine needs to be next level in order for a critic of James Suckling's calibre to call it phenomenal. That wine is this garnacha (grenache) from one of Rioja's best - Sierra Cantabria - part of the empire that has been ...
We are delighted to welcome back one of the younger wines from a family producer based in Rioja Alavesa, where the old vines and crisp air make for magical experiences. We were lured into the world of Valserrano by the ...
With Barossa stars shiraz and grenache usually getting all of the attention, cabernet sauvignon can fly under the radar. The Lou Miranda Golden Lion cabernet sauvignon is a case in point, a returning favourite from one ...
This is big, bold Barossa shiraz, but with the elegance and minerality that comes from the sub-region of Eden Valley. Eden has granite and slate soil, which provides a more nuanced character to the wine. There's some ...
It's back! Look out for the power of the 2018 vintage, loaded with dark plums, purple fruits and a great big whack of oak and tannins.
Varietal: Shiraz,
Region: Barossa Valley,
Country: Australia,
Vintage: 2018
Burgo Viejo is a property jointly owned by six families of grape growers. For ages they sold off most of their harvest, but have started making wine under their own label of late. We are very excited they've made that ...
There is something truely wonderful about the approach of the team at Valserrano. Their century-old cellar sits alongside a state-of-the-art winery and it is a visual representation of their approach, steeped in history, ...
This staggeringly good expression of single vineyard Sonoma pinot is an investment in the future. If you're just dipping your toes into American wine for the first time, it's the perfect place to start. The quality here ...
Cabernet drinkers - we have a wine for you! This is cabernet sauvignon's cousin cabernet franc, from the powerful soils of Wrattonbully, SA. While franc is known to be the prettier, more floral variety from the cabernet ...
I'm not sure if I'd pick this as an Adelaide Hills wine in a blind tasting. It has the elegance and freshness that speak of the region, but it's also dark and concentrated with a full, plush palate. It sits at the lower ...
These guys called vintage 2018 just about the best of the past 25 years. The long, languorous ripening of rockstar fruit gave second-to-none complexity. This cabernet's all about blueberries, violets and plums, with fine ...
Shiraz and McLaren Vale are a beautiful combination, and when you add to the mix one of the region's best producers, you are sure to be impressed. From the cooler and longer 2017 vintage - this wine sits between medium ...
This pinot inspires a love/hate relationship in me. I love the bright juicy fruit with the gentle earthiness and soft, easy tannin. I hate that a dozen sounds like enough, and then by week three you're down to your last ...
Gold medals, trophies and comparisons to Gevrey-Chambertin - is there anything this wine can't do?
Varietal: Pinot Noir,
Region: Yarra Valley,
Country: Australia,
Vintage: 2018
McLaren Vale grenache is having a bit of a renaissance. And when you pair it with the region's most prominent variety in shiraz, you can't go wrong. The grapes for this wine have been sourced from dry-grown old bush ...
Clare Valley shiraz is in a class of its own. It benefits from the ballsy, rich-fruited, adrenaline-pumping charms of South Australia, but retains a bright flash of refreshing acidity thanks to the higher altitude. The ...
2+2=4. Barossa shiraz + talented producer = amazing wine. It really is a simple equation. Maverick Wines knows exactly what they are doing with their fruit and the end result is always a smashing wine. This shiraz has a ...
Looking for the perfect mid-week quaffing cabernet? The kind of bottle that you don't mind splashing into the Bolognese sauce, sipping while you cook and then cracking another one for the meal? If so, then we think we've ...
Guess who's back and ready to go? One of our favourite Coonawarra producers, Penley Estate has dropped the 2019 vintage of one of Vinomofo's top cellar sellers; The Black Bull. Aptly named, this robust cabernet packs a ...
We're thrilled to welcome another round of classic Yarra Valley cabernet from a top vintage and a top producer. A wine of great length and concentration that is sure to please. Sourced from established Dixon's Creek ...
You could be forgiven for thinking every Barossa shiraz is essentially the same. It's true that there is a common thread running through them, one of dense fruit concentration, deep inky colour and a bit of earthiness. ...
97 points are not to be taken lightly, mofos! This cabernet has earned every one, though. It's an incredible display of terroir and masterful winemaking, with the potential to keep your cellar in good company for many ...
Get this, mofos. This wine has been matured in handmade Florentine terracotta amphorae. In an effort to innovate, these guys have looked to the past, ditched the oak, and made a wine like it's 600 BC. Doing so preserves ...
This is 100% unashamed, unabashedly powerful ozzie shiraz. It's like a big warm bear hug on a blustery winter's evening. Think blackberries and blood plums. Expect structure and power thanks to some heavy lifting done ...
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