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This delicious medium-bodied red blend is crafted with love by the team at Bodegas Los Frailes in the high and warm region of Valencia, which many of you would know for their world-famous oranges. If you're starting your ...
... more to me than the average wine. About a year ago (and what feels like a lifetime ago), I was lucky enough to be hosted in ... unreleased Alta-Yarí Gran Corte.
Varietal: Red Blend,
Region: Mendoza,
Country: Argentina, ...
... Donovan Rall has been making some of the best wines in South Africa, year after year. Such is the cult ... on a tiny quantity of these beauties.
Varietal: Red Blend,
Region: Swartland,
Country: South Africa,
Vintage ...
... mostly malbec with a bit of cab sav and merlot. It is sourced from 112-year old vines in Vistalba, one of the premium sub-regions of Mendoza.
Varietal: Red Blend,
Region: Mendoza,
Country: Argentina,
Vintage: 2016
... of the warmer areas in France, resulting in a slightly richer and more powerful wine. It's made from 30% syrah, 30% grenache and 40% carignan. The syrah brings spice and acid, the grenache brings jubey red fruits and the ...
... Mornington Peninsula wines, you will undoubtedly know all about Eldridge Estate, a boutique producer operating in Red Hill. David Lloyd runs the whole show there and produces some exceptional wines including pinot noir ...
... sunny region of Jumilla in the south-east of Spain that we've been working with for many years now. Their wines aren't flashy, but rather consistently delicious and unbelievably good value.
Varietal: Red Blend,
Region ...
This wine is juicy fun. A medium-bodied red with brisk acidity and soft tannins, it's the perfect vino to crack ... ripe for the drinking now and I reckon it'll round out in bottle for a couple of years and then you can get ...
... fresh and chewy sangiovese, bright and full of berries (red and black), cherries and a touch of vanilla. Made in exactly the same way as its big brother Brunello, which is more than double the price, you know that you're ...
... a surprisingly slick, modern syrah. Fresh and spicy, with fragrant herbal notes overlaying perfectly ripe red berries and sweet-tart plums. Firm but approachable tannin makes for a physically satisfying experience, and ...
... south west France. The region is famous for their powerful red blends and this is a very classy example of their place. Castlemaure is a winery named after a town in which an army of 150 residents take care of hundred of ...
If you were hanging out in South Australia in the 1880's, you'd know Pikes for their beers. Fast forward ... hallmarks of an Aussie's favourite red.
Varietal: Shiraz,
Region: Clare Valley,
Country: Australia,
Vintage: ...
... wine that isn't limited by geography. It has dark red fruits, stunning minerality, great drive and a finish of ... about French winemaking tradition and dig in to something far more pleasurable and exciting.
Varietal: Shiraz ...
... is beyond perfect with roast turkey, though chicken will do just fine, too. Otherwise, it is THE red picnic wine - think terrine, cold cuts, cheeses and sunshine.
Varietal: Gamay,
Region: Burgundy,
Country: France ...
... Companion as a Five Star Red Winery. It's a ... in top-quality French oak (100% new) that is so perfectly interwoven into the wine, you may not pick it as new.
Varietal: Shiraz,
Region: McLaren Vale,
Country: Australia ...
... in Northern Italy that produces only red wines made from Nebbiolo. Barolo itself is divided into 11 communes (sub-regions). Serralunga d'Alba, one of the most famous of the communes, is home to Ettore Germano. Now ...
... the place. For me, these wines are all about cherries and brick dust. That's here in spades. Plump, vibrant red fruits and dusty, savoury undertones make for something at once elegant and unpretentious.
Varietal: Shiraz ...
Fresh and lively, yet dark and brooding, this Clare Valley red is everything we need to get us through the night. ... made, this old-vine grenache is a sentimental one in the producer's portfolio. Hand-picked and matured for ...
... Mercurey (Côte Chalonnaise) for generations. They are a unique producer with a red wine focus in a predominantly white wine area. Vineyards range from Bourgogne level to Premier Cru and all wines are made with particular ...
... Mercurey (Côte Chalonnaise) for generations. They are a unique producer with a red wine focus in a predominantly white wine area. Vineyards range from Bourgogne level to Premier Cru and all wines are made with particular ...
... maceration), but it's not the main event here with red and dark fruits, spice and a great texture. It's ... the structure for ageing, too. It's been raised in cement for eight months, saving it from unnecessary oakiness ...
Meet the Pájaro Rojo, or Red Bird, the light, bright mencía made by superstars Losada. This is from the cool region of Bierzo in the north west of Spain, famous for their medium-bodied and hyper-perfumed wines that range ...
... in the southern part of the Adelaide Hills is a real surprising and delightful number. It's made from the rare red ... sour, fruity and floral.
Varietal: Sweet,
Region: Adelaide Hills,
Country: Australia,
Vintage: 2018
... palate there is richness but also structure. Heaps of secondary characteristics have come to the forefront, most notably nutmeg and sandalwood, yet the fruit remains readily apparent. After eight years, the tannins have ...
... for an Aussie fortified so you know you're getting the goods. Now go claim your favourite spot on the couch and settle in with something classic.
Varietal: Fortified,
Region: Rutherglen,
Country: Australia,
Vintage ...
... the Barossa style so distinct and popular. The fruit is concentrated in the form of blackcurrant and plum ... anyone who digs luscious shiraz.
Varietal: Shiraz,
Region: Barossa Valley,
Country: Australia,
Vintage: 2016
... excellency. Can a wine producer be called the most consistently excellent amongst a group known for consistent ... , yet built to age for a decade or two. What more do you need with that eye filet you were planning to cook ...
... up on the palate with more cherry and plum, fine tannins and graphitey minerality all wrapped up in a silky package. An ... amazingly complex wine that'll make you wonder why pinot noir isn't the most ...
... and are crafted into a beautiful drop by one of the most renowned winemakers on the island. The fruit profile is so ... food an easy exercise.
Varietal: Pinot Noir,
Region: Tasmania,
Country: Australia,
Vintage: 2017
... vanilla vibe coming from the oak and the tannins are super silky on the finish. This is ripe, toasty, powerful and most importantly delicious.
Varietal: Shiraz,
Region: Coonawarra,
Country: Australia,
Vintage: 2016
El Enemigo is easily one of the most exciting producers from Mendoza. They are best known for cabernet franc, ... This syrah has a touch of viognier, much like how they do it in the Northern Rhône. The wine has structure ...
... palate, big and rich around the sides with a hole in the middle. That's where the other varietals come into ... it has a home there. So when this West Australian winemaker followed the path of those classic French winemakers ...
... . And when you pair it with the region's most prominent variety in shiraz, you can't go wrong. The grapes for ... the Vale is capable of.
Varietal: Grenache Blend,
Region: McLaren Vale,
Country: Australia,
Vintage: 2019
... enough of, from a producer who has become a solid favourite in the last year or so. The wine is deep and rich ... and a touch of eucalypt. We suggest decanting to get most of these complex aromas. On the palate, it's full ...
... of El Buscador (the Searcher) by the team at Finca de la Rica in Spain's most famous region of La Rioja. Finca de la Rica are some of the nicest guys in the wine industry. You don't go a minute with them without wine ...
... for structure. In terms of provenance, the fruit comes from the most well-known ... in all, a fragrant, lifted and gorgeous shiraz with plenty of oomph behind it. Yum!
Varietal: Shiraz,
Region: Pyrenees,
Country: Australia ...
... in its praise. It's spectacularly intense in flavour and concentration, without being unwieldy in ... spice, too. You can cellar it for eons; time is most definitely on its side. Coonawarra at its towering best.
Varietal: ...
... it? Pop it into google maps and take a look at exactly where this drop hales from. You can't get much more south of Africa than that. It's where the Indian and Atlantic oceans meet and you could certainly classify it as ...
... , more acid, lower alcohol, restrained use of oak and some whole bunch pressing. According to a feature about him in Decanter, 'his success and evolution from wines of sheer power to those of finesse owes everything ...
... just getting better and better. I used to compare Bierzo's indigenous mencía grape to gamay, but the more I drink, the more I realise that it's a dark and powerful grape, capable of making deep and serious wines. This ...
... Langhe nebbiolo provides the essence of the experience at a much more casual price. It's the same variety of course, but structured in a more 'drink young' style.
Varietal: Nebbiolo,
Region: Piedmont,
Country: Italy ...
... , we've managed to pick up some of this sought-after wine and it doesn't last long. Mofos just keep coming back for more once they get a taste.
Varietal: GSM,
Region: McLaren Vale,
Country: Australia,
Vintage: 2018
... berries and chocolate, rounded off by elegant oak spice and fine tannins. It's a little brighter and more approachable than it's South American counterparts, but it will still handle your steak nicely.
Varietal: Malbec ...
... above medium-bodied with fruit density that's more in line with compote than jam. The palate is ... a hair out of place. Absolutely splendid!
Varietal: Shiraz,
Region: Margaret River,
Country: Australia,
Vintage: 2014
... . Despite the left-bank provenance, this is actually slightly more merlot (at 50%) than cab sav (at 45%), with ... if you're keen to see what it'll look like in time.
Varietal: Merlot Blend,
Region: Bordeaux,
Country: ...
... and lots of complexity. The depths are the layers of detail in the wonderful wine. It is a wine that is both bold ... with nuance of spice, flowers and freshness. For more about the wine, read William Kelley's review below ...
... accompany. It's sumptuous, opulent, decadent and however many other plush adjectives you care to throw at it. ... yet, you're in for a wild ride!
Varietal: Shiraz,
Region: McLaren Vale,
Country: Australia,
Vintage: 2017
... , brimming with fruit and after a year and a half in oak (all French), fruit and tannin are well integrated. ... become more and more interesting.
Varietal: Grenache,
Region: Barossa Valley,
Country: Australia,
Vintage ...
... a subtlety and structure to the wine and it's a bit more medium-bodied than a lot of its regional brethren. It's ... a single hair out of place. The fruit is there in the form of blackberry and cassis, but it's the ...
... mad scrambled to the phones to tell our clients that our favourite syrah is back! So after a few years, and many wines later, this stunning syrah has returned to us and we are stoked! It's a classic expression of Hawke's ...
... in shiraz that is also physically present in black pepper. The quantity varies from vintage to vintage, which is why some wines are more ... .
Varietal: Shiraz,
Region: Macedon Ranges,
Country: Australia,
Vintage: 2015
... a nice finish of cleansing acidity and fine tannins. In Austria, it's often that casual wine to open ... with mates, but this one has a bit of something more due to the higher altitude vineyard and vines aged up to ...
... . Like any good Côtes du Rhône, the Halos de Jupiter shows exactly what the winemaker is striving for in a more approachable and affordable style than their upper reserve of wines. So no need to empty the savings account ...
... Pichon Baron, is in charge of the wine each vintage and uses his extensive connections in Bordeaux to source ... of blackberry, blueberry and spice, the wine expresses more dark fruits, vanilla and toasted oak on the palate ...
... various local villages. Beaujolais Nouveau is a niche tradition in this area, made to be enjoyed now, and we ... from the glass and juicy cherries leave you salivating for more. If there's one thing we know about Beaujolais ...
This wine is grown exclusively in shale, giving a riper, more generous style than its sandstone sister. The soil retains water better, hence an extra touch of plushness. It's not all plain sailing for these vines, though ...
For pinot at this price, it'd be fair not to expect much. It's just a really tough grape to handle at the best of times, let alone when on a budget. Every now and then, though, you do find some gems. This is one of those ...
... dark fruit, herbaceous complexity and tannin that is going to help in ageing for a decade or more. We have sold various cuvèes from Domaine Raymond Usseglio in the past and can tell you that they will not stick around ...
... The Cellar reckons this has cellar potential till 2060, in line with the absolute cream of Burgundy. Whether or ... to drink it. Special occasion wines rarely come more unique, interesting, or plain delicious as this.
...
... has muscled its way into the hearts of wine-lovers the world over, thanks to its plush-but-lively reds. This cab won't let you down. Boisterous blackcurrant and bay leaf, tingling tannins and awesome acidity make this ...
... more intense in ... in the slightest; manages to be rich but clean on the palate. Full but fine. Set yourself up properly for the silly season of desserty goodness.
Varietal: Sweet,
Region: Coonawarra,
Country: Australia ...
... not a hero, but a rage-against-the-machine mafioso kingpin to liberate a pond that's been muddied by dubious characters. Enter The Don.
Varietal: Pinot Noir,
Region: Yarra Valley,
Country: Australia,
Vintage: 2016
... is form and function. It's something to marvel at, while eating dinner with friends. A bottle to prize, but one that's never beyond opening.
Varietal: Shiraz,
Region: Barossa,
Country: Australia,
Vintage: 2016
... to lead the charge. Boasting a combination of ballistic fruit, explosive spices and all-conquering value, this is an unmissable collaboration.
Varietal: Shiraz,
Region: Barossa,
Country: Australia,
Vintage: 2018
... that other shiraz want to be. Handmade by winemaking royalty, under the watchful eye of Barons of the Barossa. Yep - this wine is the real deal.
Varietal: Shiraz,
Region: Barossa,
Country: Australia,
Vintage: 2018
... . It's soft and supple and even the tannins are determined to let you have a good time. Cellar if you like, but there's no need, really.
Varietal: Shiraz,
Region: Clare Valley,
Country: Australia,
Vintage: 2018
Gold medals, trophies and comparisons to Gevrey-Chambertin - is there anything this wine can't do?
Varietal: Pinot Noir,
Region: Yarra Valley,
Country: Australia,
Vintage: 2018
... . The wine is powerful and richly textured with excellent fruit purity, seamlessly framed by silky tannins. Drink now, it's good to go!
Varietal: Shiraz,
Region: Limestone Coast,
Country: Australia,
Vintage: 2018
Bring mofos together with L'Orgie, our first global collaboration. In collaboration with Château Sixtine, we bring you a French orgy where only three are allowed. Who are the mysterious three invited to L'Orgie? Well, ...
Each year, the top cuvée at Laurent Habrard is named after a person and in 2016 it was Valérie, Laurent's consulting winemaker. You go girl! The wine is made from 100% syrah, from the world's leading appellation for ...
... to admire. From low yielding sub block selection to manicured vines and manual leaf plucking, the fruit in this bottle has received royal treatment. It doesn't stop there; cold soaked and basket pressed into french ...
... Buyer John is passionate about South African wine and has proclaimed he is “so excited to be bringing these in!”Made by the very smart operators at Constantia this shiraz sweeps the award shows year after year with it's ...
... their top-top wine - the best, highest part (Cabezadas) of their best vineyard (Matadula). This epic site in Labastida has chalky-clay soils, which paired with high elevation and vine age make a very complex wine. This ...
James Suckling thinks this is the best wine from Bierzo, in Spain's north-west, and one of the best from Spain. Wow! Big call, but we have tasted this deep and layered wine and agree that it is exceptional. The wine is ...
... half grenache with the additions of syrah, mourvèdre, carignan and cinsault. Domaine Gassier's wine was listed in Jeb Dunnuck's Top 100 reds of the year and for good reason. It's pure of fruit, complex and smooth as silk ...
... should you: Marlborough pinot noir is awesome, especially the single vineyard stuff that's given the Rolls Royce treatment in the winery.
Varietal: Pinot Noir,
Region: Marlborough,
Country: New Zealand,
Vintage: 2015
... lies Vistalba, one of the best places to grow old vine malbec in the entire world. Much of it is nearly dry-grown with the only irrigation coming in fortnightly releases of water from the nearby Mendoza River. It gets so ...
Riecine is one of the leading producers in Chianti and the greater Tuscany region. Where their contemporaries are being distracted by the power-blends with French varietal - Riecine stay dedicated to sangiovese. Purists, ...
... They've opened their cellar to us and we've grabbed some museum syrah. After nine years of ageing in ideal conditions, this wine is really hitting its stride with aromas of black currants, baking spices and cocoa. There ...
This 2018 Chianti from the wonderful and terroir-focused producer Monte Bernardi is an absolute treat. Based in Panzano, the estate is run by the talented and meticulous Michael Schmelzer, who manages all of their ...
This 2018 Chianti from the wonderful and terroir-focused producer Monte Bernardi is an absolute treat. Based in Panzano, the estate is run by the talented and meticulous Michael Schmelzer, who manages all of their ...
... producer False Bay. It's sourced from Stellenbosch, a region famed for cabernet blends. There's mostly cab sav in it with a decent portion of old vine cinsault to boot. The cab underwent a wild fermentation and the ...
... one of those world-class, exceptional wines that we don't often come across and we're so glad to get our hands-on, even in tiny quantities.
Varietal: Blaufränkisch,
Region: Austria,
Country: Austria,
Vintage: 2017
The first Homeless Grapes Project started in 2015 with one little Facebook post. Jock Harvey, from Chalk Hill Wines, posted ... ? He contacted Jock and the rest, as they say in the biz, took a shitload of hard work and was ...
... no less than 20 months in French and American oak barrels, plus over three years in the cellar to let all ... and as smooth as can be.
Varietal: Cabernet Sauvignon,
Region: Coonawarra,
Country: Australia,
Vintage: 2016
... of gold medals, features blackberry, raspberry and plum in the fruit profile with a bit of olive, chocolate ... ve got the patience.
Varietal: Cabernet Sauvignon,
Region: McLaren Vale,
Country: Australia,
Vintage: 2016
... has come out of this plot of land. Vinified in a small open-topped fermenter, matured for 15 months ... one that deserves maximum attention!
Varietal: Grenache,
Region: Clare Valley,
Country: Australia,
Vintage: 2015
... then some! 'Las Tres Filas' means 'The Three Rows' and comes from a special patch of vines in their high altitude vineyards in Bierzo. This 95-point wonder of a wine was always destined for greatness. The vines are 80 ...
... well above its weight. It spends a fair bit of time in oak, but what it draws from this ageing period has already ... tone.
Varietal: Cabernet Sauvignon,
Region: Great Southern,
Country: Australia,
Vintage: 2017
... carried by the shiraz. To round it all out, there's a bit of allspice and earthiness thanks to the mataro. It's bold, deep in flavour and perfectly aged after four years.
Varietal: GSM,
Region: Barossa Valley,
Country ...
... slightly cooler neighbour, cooler in temperature from the high altitude and in that colloquial sense. The ... this wine is equally terrific.
Varietal: Shiraz,
Region: Eden Valley,
Country: Australia,
Vintage: 2018
We've all been patiently waiting in anticipation, twiddling our thumbs in readiness to pounce on the great ... well and truly OVER!
Varietal: Cabernet Sauvignon,
Region: Coonawarra,
Country: Australia,
Vintage: 2019
... of black pepper. The tannins are both fine and spicy, making each mouthful a lively experience. Matured in the traditional way, in the large-format, old oak foudre, there's basically no decoration to speak of. It's ...
... , this benefits from some fantastic knitting together of parts; cab franc, merlot and petit verdot are superbly judged in the blend to cover all bases. It'll age superbly, too, no doubt.
Varietal: Cabernet Blend,
Region ...
... Gigondas have six centuries of wine-growing history, with the first vines planted in 1376. They are absolute masters of the craft, with a deep connection to the land of the greanche-famed region. 'La Colline' is one of ...
... wonderfully medium bodied drop with complexity from 17 months in a mix of American and French oak. It has ... something to pair with.
Varietal: Cabernet Sauvignon,
Region: King Valley,
Country: Australia,
Vintage: 2018
... by bay leaf, cocoa dust and a hint of espresso. Age will be kind to it, of course. Otherwise, a quick spin in the decanter is all you need. As Emma at HQ very eloquently put it, “This will impress the shit out of the ...
... and it's quite delicious indeed - silky smooth with a long long finish. In addition, it's single vineyard fruit crafted by one of our faves in the region. A great wine and a great deal to boot!
Varietal: Cabernet ...
... the Vale's best producers. It's a father-in-law impresser, landed-that-big-client celebrator, bought-your- ... is the wine to pour.
Varietal: Cabernet Sauvignon,
Region: McLaren Vale,
Country: Australia,
Vintage: 2016
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