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... plums you could want. The wine has seen a bit of new oak, both French and American and shows vanilla and spice. Now five ... fruit and oak are well integrated and the tannins are fine and abundant.
Varietal: Shiraz,
Region: ...
... the ever-growing-in-popularity peppery, lifted shiraz matching up with some serious body, palate weight ... cedar, testament to its 15 months of bathing in French oak barriques. A soft and subtle peppery finish wraps up this ...
... delicious style. that style is a bigger style that sees ripe fruit paired with quality oak (35% new) and time to get the two integrate.
Varietal: Shiraz,
Region: South Africa,
Country: South Africa,
Vintage: 2016
... Kili have done it again. Their inimitable Golden Hillside shiraz is a firm 'fo fave, and consistently one of ... are just contained by a toasty coating of fabulous French oak. No rush to drink this beauty, it'll keep the ...
... the pudding and mofos have gone mad for this shiraz. It's rich, full-bodied and brimming with luxurious ... region here, held together by a generous touch of French oak. Drink now or cellar to 2034. From experience, though, ...
... vineyards before being fermented and laid to rest for 18 months in a mix of old and new French oak. You'll find a shiraz that's more on the elegant side here. There's layers of ripe raspberries and plums leading the way ...
This shiraz hails from one of the best-of-the-best McLaren Vale producers, recognised by Halliday's Wine Companion ... , it spends over a year in top-quality French oak (100% new) that is so perfectly interwoven into the ...
One of WA's greatest producers makes this shiraz under a side project label. This side project stands tall in its ... name of the game with this wine with only older oak used in the ageing process. Bright red fruits are ...
... old-school, traditional, no-nonsense, well-made McLaren Vale shiraz. This ticks all the boxes for a top-notch drop ... of heavily charred, fine-grained French and American oak, for all that toasty, creamy, vanilla-ey ...
... you pair it with the region's most prominent variety in shiraz, you can't go wrong. The grapes for this wine have ... grown old bush vines and put into concrete and old oak to really just add a bit of texture and seasoning ...
... in the traditional way, in the large-format, old oak foudre, there's basically no decoration to speak of ... . Cellar this beast for a long time.
Varietal: Shiraz,
Region: Rhône Valley,
Country: France,
Vintage: 2018 ...
Oh sweet Lou, how the 'Fo loves you! For six vintages running, our Mofo's have snatched up all the Golden Lion shiraz as fast as we could get it into our warehouse. So where do we go from here? It's onwards and upwards ...
... interesting little tidbit from the winemaker about that peppery flavour in shiraz. Apparently, scientists have discovered a chemical compound in shiraz that is also physically present in black pepper. The quantity varies ...
... kind of wine. Of course we can't tell you the producer, but you'll know 'em. And this is their tip-top shiraz, one they don't even make every year...only in the best vintages. It's dense and rich with aromas of cherries ...
... version of a wine that our mofos couldn't get enough of!! It's classic, powerful, rich Barossa shiraz with all the trimmings. A solid full-bodied palate, overflowing with fruit, spice and deliciousness. There is depth ...
... of), but this is a secret deal so we won't say the name. All in all, a fragrant, lifted and gorgeous shiraz with plenty of oomph behind it. Yum!
Varietal: Shiraz,
Region: Pyrenees,
Country: Australia,
Vintage: 2017
... get some more South African wine over here and we're rapt the day has finally arrived. The First Sighting shiraz is a safe place to start your South African wine journey and there's plenty more where that came from when ...
... to lead the charge. Boasting a combination of ballistic fruit, explosive spices and all-conquering value, this is an unmissable collaboration.
Varietal: Shiraz,
Region: Barossa,
Country: Australia,
Vintage: 2018
... Master. The wine that other shiraz want to be. Handmade by winemaking royalty, under the watchful eye of Barons of the Barossa. Yep - this wine is the real deal.
Varietal: Shiraz,
Region: Barossa,
Country: Australia ...
... classic Crozes violets. It's a powerful wine, but not too rich, with good energy and acid to lift up the palate. If you are a long time Crozes-devotee or die-hard shiraz lover - this wine is not to be missed.
Varietal ...
The hits keep coming. We're loving our special access to the museum of wines at Howard Park. This shiraz is from 2014, sourced entirely off a single vineyard in Wilyabrup and destined for two more decades of vibrant life ...
... in the Clare Valley. Hops and grapevines, a rather abstract take on the tradition family tree. Their Cottage shiraz speaks loudly of the Clare style - a bit less dense than wines from the neighbouring Barossa, but still ...
... last 40 years. We sold the 2017, which everyone loved, and are stoked to have the 2018 in stock - though we predict it will not last long!
Varietal: Shiraz,
Region: Barossa Valley,
Country: Australia,
Vintage: 2018
... . It's soft and supple and even the tannins are determined to let you have a good time. Cellar if you like, but there's no need, really.
Varietal: Shiraz,
Region: Clare Valley,
Country: Australia,
Vintage: 2018
The grapes for this unmistakably Heathcote shiraz come from a prime selection of vineyards from across the region. It's like they've taken elements from the body, and distilled them to capture the soul of the place. For ...
... of peppercorn, smoked meat and forest floor. It's a wine that overdelivers from a vineyard that does the same. Who doesn't love an underdog?
Varietal: Shiraz,
Region: Great Southern,
Country: Australia,
Vintage: 2017
... is form and function. It's something to marvel at, while eating dinner with friends. A bottle to prize, but one that's never beyond opening.
Varietal: Shiraz,
Region: Barossa,
Country: Australia,
Vintage: 2016
... , and i'ts home to the Henschke empire (that this wine does not come from...). So, it's a terrific place and this wine is equally terrific.
Varietal: Shiraz,
Region: Eden Valley,
Country: Australia,
Vintage: 2018
... plush adjectives you care to throw at it. Plus it'll cellar for a decade, easy. If you've not experienced it yet, you're in for a wild ride!
Varietal: Shiraz,
Region: McLaren Vale,
Country: Australia,
Vintage: 2017
... matching savoury to silky; yin and yang in a playful package of delicious mirth, embodying the spirit of the bard it pays tribute to.
Varietal: Shiraz,
Region: Limestone Coast,
Country: Australia,
Vintage: 2016
... of Hawke's Bay syrah, medium bodied but with intense power. It's elegant with silky tannins and savoury notes of white pepper & herbs.
Varietal: Shiraz,
Region: Hawke's Bay,
Country: New Zealand,
Vintage: 2015
... to make wine there since they bought the place in 1771. In 2000, they were amongst the first wineries in Spain to become fully biodynamic.
Varietal: Shiraz Blend,
Region: Valencia,
Country: Spain,
Vintage: 2017
... and sweet-tart plums. Firm but approachable tannin makes for a physically satisfying experience, and there's no lack of complexity to delve into.
Varietal: Shiraz,
Region: Chile,
Country: Chile,
Vintage: 2017
... and tobacco all surrounding a fruit profile leaning towards cherry. You could even chill it down a smidge if the mercury rises too high. Hell yeah!
Varietal: Shiraz,
Region: France,
Country: France,
Vintage: 2019
... has structure and power with aromas of black fruits, tobacco and spice. On the palate it's quite concentrated but not overbearing at all.
Varietal: Shiraz Blend,
Region: Mendoza,
Country: Argentina,
Vintage: 2017
... of plots, which go into the creation of their wines. 'Les Hautes' is one of their two top wines, from the best barrels, of the best sites.
Varietal: Shiraz Blend,
Region: Corbières,
Country: France,
Vintage: 2018
... of smooth tannins. So cast aside what you think you know about French winemaking tradition and dig in to something far more pleasurable and exciting.
Varietal: Shiraz,
Region: France,
Country: France,
Vintage: 2019
... sweetness on the palate showing blackberries and plums, and the finish is driven by fine-grained tannins. Our love is unrecoited no longer.
Varietal: Shiraz,
Region: Hawke's Bay,
Country: New Zealand,
Vintage: 2011
... a bit spicy and exceptionally drinkable, putting the long term survival of the bottle in serious jeopardy. It's all good, go in for the kill.
Varietal: Shiraz,
Region: Walker Bay,
Country: South Africa,
Vintage: 2019
... ferment, imbuing it with a uniqueness of place and character. Drink this now through to 2028, with a respectful stint in the decanter first.
Varietal: Shiraz,
Region: Swartland,
Country: South Africa,
Vintage: 2018
... them if they made a donation to charity. Our co-founder saw an opportunity: why don't we make a cheeky little shiraz instead and send 100% of the profits to charity? He contacted Jock and the rest, as they say in the biz ...
With Barossa stars shiraz and grenache usually getting all of the attention, cabernet sauvignon can fly under the radar. The Lou Miranda Golden Lion cabernet sauvignon is a case in point, a returning favourite from one ...
... , derived from the grenache component, is the dominant fruit, with support from plum and blackberry hints carried by the shiraz. To round it all out, there's a bit of allspice and earthiness thanks to the mataro. It's ...
... is bold, fruit-forward and perfectly-spiced, with a few dark and stoney notes (likely from complimenting shiraz). It's balanced, delicious and really likeable. Vent del Mar is Catalan for sea breeze, which references ...
... barrels, plus over three years in the cellar to let all its powerful fruit and decadent oak flavour all meld together. It's roughly a 2:1 Coonawarra:McLaren Vale blend - Coonawarra class, with ramped up richness from the ...
... bodied drop with complexity from 17 months in a mix of American and French oak. It has all of the oak-derived structure, vanilla and chocolate you could want, whilst the cabernet sauvignon brings bramble, blackcurrants ...
... form of blackberry and cassis, but it's the secondary herbal characteristics and hints of graphite from the oak that really carry the day. Just an absolutely compelling wine that has decades ahead of it. Truly something ...
... vines that have been growing for over 40 years, adding complexity and depth. The wine has mellowed out in oak barrels for an extended period, adding structure and austere tannin. It is a rich, unctuous wine, with black ...
... this bottle has received royal treatment. It doesn't stop there; cold soaked and basket pressed into french oak barriques (50% of which is brand new) under a temperature-controlled environment pays testament to the hard ...
... the typical fuller, richer Cali style. This means more structure, more acid, lower alcohol, restrained use of oak and some whole bunch pressing. According to a feature about him in Decanter, 'his success and evolution ...
... clay, which has added richness and mineral notes. Finally, there is just the right amount of French and American oak seasoning the wine. James Suckling has done a great job describing the wine, so I'll leave it to him ...
... in Great Southern that is renowned for punching well above its weight. It spends a fair bit of time in oak, but what it draws from this ageing period has already fully integrated into the wine. There's vivid and complex ...
... by hand from the vineyard to the winery and the resulting malbec is left to rest in fine French oak for twelve months. There's a distinct pleasure in drinking this wine and understanding the cultural connection between ...
... got all the signature Bordeaux intensity. The palate is awash with deep, dark, spicy berries and a tasteful touch of oak. The rich flavour is balanced by shapely tannins and there's plenty of room for cellaring if you're ...
... wine with a deep brown colour, luscious notes of nuts and preserved fruits, and a dry finish with well integrated oak. It's pretty much won every gold medal the judges can give for an Aussie fortified so you know you're ...
... with a nose of blackberry, blueberry and spice, the wine expresses more dark fruits, vanilla and toasted oak on the palate. It's powerful and rich, yet refreshing.
Varietal: Merlot Blend,
Region: Bordeaux,
Country ...
... imagine merlot doing, and doing it well. It's packed with red fruit, tea leaf and a touch of vanillin oak that sits perfectly in the fruit. This well-balanced wine is incredible value, and a good reason to take another ...
... . This one is 100% malbec and completely hand-harvested. 60% of the juice sees 12 months in French oak. This allows for some nice tannic structure without overpowering the bright fruit so indicative of Mendoza malbec. In ...
... , bring intensity and complexity. It is a classic wine, brimming with fruit and after a year and a half in oak (all French), fruit and tannin are well integrated. That said, it's still quite young so you'll see lively ...
... of that plush intensity that you'd want, with lashings of dark berries and chocolate, rounded off by elegant oak spice and fine tannins. It's a little brighter and more approachable than it's South American counterparts ...
... 're investing in the future. Or, if you're not one for waiting, give them a runaround in a decanter and they'll be fighting fit by dinnertime.
Varietal: Shiraz,
Region: Various,
Country: Australia,
Vintage: Various
... storm. Ol' dependable is always packed to the gills with flavour, but offers so much variation from region to region that you never get bored.
Varietal: Shiraz,
Region: Various,
Country: Australia,
Vintage: Various
... storm. Ol' dependable is always packed to the gills with flavour, but offers so much variation from region to region that you never get bored.
Varietal: Shiraz,
Region: Various,
Country: Australia,
Vintage: Various
... s constant is quality. These are the best of the best. As you try them, one thing becomes obvious: All across the world, shiraz is in great shape.
Varietal: Mixed,
Region: Various,
Country: Various,
Vintage: Various
... ! So it would make perfect sense to look to D'sas, masters of the summer fizz. D'sas sources the shiraz from Heathcote and all from the exceptional 2018 vintage. The resulting wine is rich, round on the nose and palate ...
This is the summit, mofo. The 'Best in Class' of the wine world. Shiraz beloved by the experts and novices alike. The wines that turned even the haughtiest of critics into star-struck fanboys and girls who mysteriously ' ...
This is the summit, mofo. The 'Best in Class' of the wine world. Shiraz beloved by the experts and novices alike. The wines that turned even the haughtiest of critics into star-struck fanboys and girls who mysteriously ' ...
... was welcome to them if they made a donation to charity. We saw an opportunity: why not make a cheeky little shiraz instead and send 100% of the profits to charity? We contacted Jock, and the rest - as they say in the ...
... was welcome to them if they made a donation to charity. We saw an opportunity: why not make a cheeky little shiraz instead and send 100% of the profits to charity? We contacted Jock, and the rest - as they say in the ...
... Valley? We don't think so. It gave rise to the GSM blend and is the place where syrah/shiraz made its name on the international stage. This pack provides a beautiful comparison between the French and Aussie styles of ...
... was welcome to them if they made a donation to charity. We saw an opportunity: why not make a cheeky little shiraz instead and send 100% of the profits to charity? We contacted Jock, and the rest - as they say in the ...
... that is found in red wine, from the perspective of six different makers. From the a beautifully-packaged shiraz from the team at Penley Estate, to new wave Spanish and a couple of emerging Italian varieties - refosco ...
This sparkling durif from our firm favourite, Gapsted, is brand spanking new to the 'fo. Ever been after a wine, but not sure whether you fancied red, sparkling or sticky? Why not all three?!
Varietal: Sparkling Red,
...
... of their sites, all adding a little something to what is a very smart wine. It's fermented and aged in oak (10% new) and the resulting wine has the complexity of the sites and the grace of the careful handling.
Varietal ...
... like its owner), this vino has a palate of grapefruit and lemon skins, with hints of cashew nut and oak followed by a youthful, lemon citrus finish in the mouth. Vegetarians rejoice, this drop pairs perfectly with some ...
... . And that's where the magic happens. The fruit is enhanced with complex yeasty notes, vanillin-sweet oak and nutty-savoury undertones. It's richly flavoured, but perfectly balanced at the same time. Wonderfully made ...
... just Margaret River. It's easy to see why. Gorgeously sensual fruit, flinty complexity, minerality and lightly spiced oak. It's a killer combination. Generous where you need it to be, but achingly elegant at the same ...
... word with the same attention to detail in the winery. The grapes see small batch fermentation and oak maturation, and the result is the purest expression of these dance-worthy grapes you could hope for.
Varietal ...
One's bigger, bolder and more fruit-forward while the other is more earthy, lively with a higher acidity. Our Mofo Colette explains the key differences between shiraz and syrah when it comes to flavour profiles.
... (which is important, too). Of course there's some wine involved, but that's intentionally incidental. And despite shiraz being our linchpin variety, we'll take a chance and poke our mittens outside the box for a gander ...
... that this is something they're going to love? We caught up with our resident designer Aron Clarke (Az to his mates!) about how he approached the packaging for our new shiraz collaboration with Hentley Farm, The General.
It's always the quiet ones. Too often snubbed in favour of shiraz or passed over for a pinot noir, grenache is one of Australia's most chronically underrated grapes. But this multi-talented little varietal is starting to ...
... left Tim scratching his head. "If a wine has legs, does it make it better?" With help from Art of War Shiraz, Duck Sauce Pinot, a dash of vodka and some serious close-ups, Eddie 'The Wine Guy' breaks down everything you ...
Mofo and 'King of the Barbie' is back to give us his best advice for pairing pork snags with the perfect red wine. From a lighter to medium shiraz to a gutsy cabernet, he shares his favourites below.
In March 2015, I saw a Facebook post from Jock Harvey, a mate and a McLaren Vale grower. He had a block of Shiraz grapes that he wasn't going to be able to p...
... the corner, Eddie and his guest star, Eggs test out a romantic wine and food pairing. We took a classic, chocolate-dipped strawberries, and matched it with a sparkling shiraz. Will they swipe right on this daring combo?
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Love wine? Us too! Find great Red wine deals including our
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fake brands, just dangerously good value. Epic deals from $119 - save up to
66%
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