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... Think black and red currants, cherries and raspberries, all supported by vanilla, coffee and cinnamon from the oak treatment. Very varietal, very delicious.
Varietal: Cabernet Sauvignon,
Region: Margaret River,
Country ...
Generally speaking, the headliner cabs from Margaret River are bright, rich and varietal with well-integrated tannins. Upon tasting Houghton's latest release of their iconic Gladstones cabernet, I immediately thought of ...
... For me, this wine hit that level. It's a Left Bank Bordeaux-inspired cabernet blend from Margaret River that balances brightness, richness, structure and complexity so perfectly. The nose is lifted with berry and violet ...
... are just starting to relax a bit. So crack it now for that intensity or wait a while for it to become a old softie. You're call.
Varietal: Cabernet Sauvignon,
Region: Margaret River,
Country: Australia,
Vintage: 2018
... for a couple of hours. Medium-bodied, drinking beautifully now, but it will age five, maybe ten years if you really want it to.
Varietal: Cabernet Sauvignon,
Region: Margaret River,
Country: Australia,
Vintage: 2016
... hallmarks of cabernet surrounding some extra oomph in the form of earthiness, spice and dark black fruit provided by malbec.
Varietal: Cabernet Blend,
Region: Margaret River,
Country: Australia,
Vintage: 2018
It seems to toe the line with absolute grace, the old river of Margaret. With the cooler, ocean breeze giving us the ever-growing-in-popularity peppery, lifted shiraz matching up with some serious body, palate weight and ...
This comes from the side project of one of Margaret River's greatest producers. It's certainly not an afterthought or casual endeavour though as James Halliday saw fit to award the wine 95 points. All the fruit is hand ...
It seems to toe the line with absolute grace, the old river of Margaret. With the cooler, ocean breeze giving us the ever-growing-in-popularity peppery, lifted shiraz matching up with some serious body, palate weight and ...
... a stupendous discount to boot) then give your 'scrolling down' finger a rest and hit that order button. This Margaret River juice has been treated to a soak for 14 months in 50% new French and Hungarian (ooh exotic…) oak ...
... are just starting to pop out and add elegance. As a complete package, it's just so tidy with not a hair out of place. Absolutely splendid!
Varietal: Shiraz,
Region: Margaret River,
Country: Australia,
Vintage: 2014
This delicious medium-bodied red blend is crafted with love by the team at Bodegas Los Frailes in the high and warm region of ... flowers and earthiness and garnacha the vibrant red berries. Along with the deliciousness, it ...
... mostly malbec with a bit of cab sav and merlot. It is sourced from 112-year old vines in Vistalba, one of the premium sub-regions of Mendoza.
Varietal: Red Blend,
Region: Mendoza,
Country: Argentina,
Vintage: 2016
... brings to this wine, perhaps it should have been obvious to include it all along. Like any good Frankland River shiraz, this one has oodles of berries, fine tannins and a slick medium-bodied palate. But our secret little ...
... now, yet built to age for a decade or two. What more do you need with that eye filet you were planning to cook tonight?
Varietal: Cabernet Sauvignon,
Region: Frankland River,
Country: Australia,
Vintage: 2017
... at your door. Crafted with balance and depth, be confident to cellar this for another couple of decades should you so desire.
Varietal: Cabernet Blend,
Region: Frankland River,
Country: Australia,
Vintage: 2017
... when our mofo members are this unanimous in their desire for this drop; well it's simply cause for one big shiraz gluggin' celebration.
Varietal: Shiraz,
Region: Frankland River,
Country: Australia,
Vintage: 2020
... Gassier employs a house style with this Côtes du Rhône, sourcing fruit on both sides of the Rhône River, specifically from Signargues, Cairanne and Rasteau. The blend is 85% grenache and 15% syrah, all from old vines ...
... it is nearly dry-grown with the only irrigation coming in fortnightly releases of water from the nearby Mendoza River. It gets so hot and dry there that every drop matters. These old vines and extreme growing conditions ...
... pepper on the nose. The palate is full of fine tannins and rich red fruits like cherries and plums. Huon Hooke even predicts that this big Aussie red lovers will go for this producer in a big way, calling all Aussie ...
... a-quakin', the walls a-shakin', the smokers a-vapin' and the curtains a-drapin'. This is beyond Super Tuscan. This feels like Ultra Tuscan.
Varietal: Red Blend,
Region: Toscana IGT,
Country: Italy,
Vintage: 2015
... brim of high class wines. If you're yet to sample the good stuff from this region, this Halliday Five Star Red Producer is a great start. Made up mostly of trusty 'fruit forward' shiraz to flesh out the palate, its 35 ...
... co-ferment. It loses none of the rich fruit forward plushness we all love and enjoy in a South Australian red, but gains added lashings of liquorice and allspice; a subtle nod to a more 'Northern Rhône' style. We feel ...
... this wine over a few vintages and we've been kind of swept up by its consistent elegance, spiced red cherry attitude and subtle complexity. Everything in this wine has its place and the parts work together in beautiful ...
... Look for cherries, raspberries, chocolate and a touch of vanillin. And at this price with a 98 point review, this is a Supertuscan at a super deal!
Varietal: Red Blend,
Region: Tuscany,
Country: Italy,
Vintage: 2018
... cabernet is pretty damn good. This one is sourced from a vineyard planted over red clay and limestone. As you'd expect from a Barossa red, it's quite ripe and rich, with an intricate palate of plum, spice, tobacco ...
... a surprisingly slick, modern syrah. Fresh and spicy, with fragrant herbal notes overlaying perfectly ripe red berries and sweet-tart plums. Firm but approachable tannin makes for a physically satisfying experience, and ...
... bit less dense than wines from the neighbouring Barossa, but still deep and concentrated with all the hallmarks of an Aussie's favourite red.
Varietal: Shiraz,
Region: Clare Valley,
Country: Australia,
Vintage: 2018
... area. What results is a stylish, and yes pleasurable, wine that isn't limited by geography. It has dark red fruits, stunning minerality, great drive and a finish of smooth tannins. So cast aside what you think you know ...
... then you probably already know that it is a small area in Piemonte in Northern Italy that produces only red wines made from Nebbiolo. Barolo itself is divided into 11 communes (sub-regions). Serralunga d'Alba, one of the ...
... . There is a touch of the classic bubblegum (from carbonic maceration), but it's not the main event here with red and dark fruits, spice and a great texture. It's full of character with the structure for ageing, too. It ...
Austria's flagship red grape, blaufränkisch, graces the wine lists of the world's top restaurants. It's a little over medium-bodied with a noticeable spiciness that makes it sing across cuisines.
Varietal: Blaufränkisch ...
... cabernet blend, grown in the terra rossa over limestone soils of Wrattonbully, that are famous for producing wonderful red wines. Secondly, at five years old, after extended time in French and American oak, this wine is ...
... cab that is racking up high-90's scores and gold medals. The wine is generous with plum and red currant, all interwoven with brambly characteristics and herbal notes like mint, sage and cinnamon. It's ripe, bright and ...
Welcome to smooth town! This is powerful Padthaway shiraz and cabernet with soft red and purple fruits, complimented by a few years' age and a touch of American oak. This wine is drinking at its prime and will reward you ...
... dark fruits which carry through to the palate. Coming along for the ride are hints of plum, licorice, a bit of red earth and fine dusty tannins to finish. It's both savoury and sweet (in a dry wine), bringing the best of ...
... about clones, it's clear they've made some magic- from the nose through to the palate that both show vibrant red fruit, floral notes and savoury hints. The wine saw 50% old oak that has not impacted the fruit, but added ...
... enough vintages to know their vineyards through and through. This Vale cabernet hits all the varietal notes with red and blackcurrant, mint, capsicum and chocolate. The tannins are fine and relaxed with the help of six ...
In the south-east corner of South Australia, Wrattonbully has the perfect combination of rich red soil, warm summer days, maritime breezes and cool summer nights. Talk about a happy place for grape growing - particularly ...
... that's simply a matter of the wine market demand. Cab sav is the original, and in my opinion, best red from the area. This one has aged beautifully for eight years, allowing it to soften into a medium-bodied and graceful ...
... cabernet region. Old vines make for concentrated flavours from lower yields. Terra rossa refers to the red soil of Coonawarra that gives its wines their distinct dusty, earthy characteristic. And French oak provides ...
... cabernet at the Yarra Valley Wine Show, you're doing pretty damn well. Ya see, cabernet is the historic red grape of the region (pinot noir came along much later) and there are still some amazing examples being produced ...
... is the name of the game with this wine with only older oak used in the ageing process. Bright red fruits are accompanied by pepper, minerality, licorice, earthiness and silky tannins. It's a fun and casual wine, but ...
... Barossa shiraz with big bold Barossa primitivo? Surprise, surprise! You get a big bold Barossa blend. And a rich red like this needs some time in barrel. How about 18 months in a combination of French and American oak ...
... famous First Growths come to mind. So it came as a bit of a surprise to us when this Petit Château red took home Best in Show for Bordeaux at the Decanter World Wine Awards 2020. This award generally goes to a wine that ...
... with the additions of syrah, mourvèdre, carignan and cinsault. Domaine Gassier's wine was listed in Jeb Dunnuck's Top 100 reds of the year and for good reason. It's pure of fruit, complex and smooth as silk. On the nose ...
If you're a fan of powerful Barossa reds, then here's a wine for you. From one of the undisputed best of the Barossa winemaking aristocracy comes a rich, ripe and powerful shiraz. It's from one of the best-regarded ...
... tiny commune of La Liviniere in Minervois in southern France. La Liviniere is known for producing the best reds in the region using the traditional GSM components. This one is 50% syrah, 40% grenache and 10% mourvèdre ...
Minervois is a little region in the south of France that punches WAY above its weight. The reds are almost always some variation on the GSM blend with this one being only grenache and syrah. You'll find complexity and ...
... as the intense, chocolatey, dark and brooding fruit holds up in impressive balance. This kind of style is what put Aussie reds on the world map. It's full. It's rich. It's powerful. It's what the doctor ordered. And if ...
... to have it back on the site. It's from a producer that works across varieties and are loved for both their reds and whites. It's a young wine, but it is looking polished and together. It has the classic basket of fruit ...
Meet The General. An idea, an art form, and the very essence of the Barossa craft. The General is form and function. It's something to marvel at, while eating dinner with friends. A bottle to prize, but one that's never ...
The first Homeless Grapes Project started in 2015 with one little Facebook post. Jock Harvey, from Chalk Hill Wines, posted that he had a surplus block of grapes and anyone was welcome to them if they made a donation to ...
Barossa shiraz is an art form worth fighting for, and Kym Teusner is the perfect winemaker to lead the charge. Boasting a combination of ballistic fruit, explosive spices and all-conquering value, this is an unmissable ...
This is the Grand Master. The wine that other shiraz want to be. Handmade by winemaking royalty, under the watchful eye of Barons of the Barossa. Yep - this wine is the real deal.
Varietal: Shiraz,
Region: Barossa,
...
Bring mofos together with L'Orgie, our first global collaboration. In collaboration with Château Sixtine, we bring you a French orgy where only three are allowed. Who are the mysterious three invited to L'Orgie? Well, ...
Not to be confused with Geoff Merrill's 'Pimpala Road' range, these Pimpala Vineyard wines are careful barrel selections from his reserve range. This has spent no less than 20 months in French and American oak barrels, ...
The current owners of Los Frailes are the 13th generation of the Velázquez family to make wine there since they bought the place in 1771. In 2000, they were amongst the first wineries in Spain to become fully biodynamic. ...
This is one for the cool kids, those looking for that under-the-radar spot where you can find an incredible wine at an awesome value. This 100% syrah hails from l'Ardèche, a hidden little spot just over the hill from the ...
The Northern Rhône is arguably where syrah reaches its fullest potential. The wines are both powerful and perfumed, commanding and charming, rich and silky. This granite-grown drop shows that classic sweet/savoury ...
James Suckling thinks this is the best wine from Bierzo, in Spain's north-west, and one of the best from Spain. Wow! Big call, but we have tasted this deep and layered wine and agree that it is exceptional. The wine is ...
This producer is an all-round King Valley favourite of ours. The wine is a wonderfully medium bodied drop with complexity from 17 months in a mix of American and French oak. It has all of the oak-derived structure, ...
This is without a doubt one of the most exciting producers we have ever landed for the Black Market. That's no exaggeration at all. They are an icon of the New Zealand wine scene and this is their take on the classic ...
What do you get when you pair old vines with meticulous, certified biodynamic viticulture and young gun winemaker Stéphane Usseglio? Magic, that's what! This grenache dominant (90%) Chateauneuf-du-Pape has everything you ...
Bierzo is located in the cool northwest of Spain, where the Atlantic influence makes for wines of surprising elegance and poise. Losada have been crafting magnificent wines in this region for a couple of decades and have ...
“Equal parts of old-vine Grenache from sandy soils (in Lirac) and stony soils (in Chateauneuf du Pape) were co-fermented to make the 2018 Vin de France le Creation. It's a full-bodied, concentrated effort, with bold ...
Domaine Anita are situated in the small village of Chenas, home to the fun, fruity variety gamay, and they make all styles of Beaujolais from various local villages. Beaujolais Nouveau is a niche tradition in this area, ...
Italians have a secret and it's nearly out. They've been keeping barbera all to themselves. Who can blame them?
Varietal: Barbera,
Region: Piedmont,
Country: Italy,
Vintage: 2019
After trying for years, we've finally gotten this producer on board for the Black Market. They are considered a Hawke's Bay institution and a benchmark for the Kiwi wine industry. They've opened their cellar to us and we ...
Gabrielskloof planted just outside of Botrivier back in 2000, waiting until 2009 for their first release. This syrah, bottled behind a stunning label and under a sexy wax cap, is part of the reserve range from the small ...
This wine is grown exclusively in shale, giving a riper, more generous style than its sandstone sister. The soil retains water better, hence an extra touch of plushness. It's not all plain sailing for these vines, though ...
The Wellanschitz 'Well' blaufränkisch is one of those world-class, exceptional wines that we don't often come across and we're so glad to get our hands-on, even in tiny quantities.
Varietal: Blaufränkisch,
Region: ...
This is lovely cabernet for the money. Lean, bright and tastefully structured, it hits all the right notes at all the right times. Blackberry, mulberry and softly-spoken coffee ground aromatics make for some lovely easy ...
This wine, according to the makers, is “paying tribute to the industry and a celebration of community, 21 winemakers in the Adelaide Hills Wine Region have come together to create the Hills Appeal Wine, a 2019 syrah ...
This Argentinian beauty in a bottle is rich, ripe and robust, delivering plenty of bang for your buck. It's the perfect weeknight quaffer - one that's going to pamper you on the palate - not punch you in the hip pocket.
...
If you love the 'intensity dial' on your cabernet turned right up. If you demand relentlessly ripe fruit, impressively integrated oak and a drastic discount to boot, then we highly recommend you treat yourself to this ...
This wine is sourced from Blewitt Springs and split nearly 50/50 between shiraz and grenache. The oak is old and hosts the wine for 10 months. So you've got dense, earthy and spicy fruit from one of the Vale's best ...
For those wine lovers who think 'big is beautiful', this is the shiraz you're looking for! From an absolute mofo fave, and leading South Aussie shiraz producer, comes a perfectly aged wine that offers bang-for-your-buck ...
Let's play with some alliteration. Big from Bendigo? Bold from Bendigo? Balanced from Bendigo? It's all of these things. Oh yeah, and it's also basket-pressed from Bendigo. This is deep, dark shiraz with a rich fruit ...
From cult producer Laurent Habrard, comes an organically certified Crozes-Hermitage that is looking the goods and has a wonderful future to ahead. This wine offers a classic expression of the iconic syrah region - equal ...
Big, bright, bold and concentrated...and buried under a pile of big reviews. This is not a shy shiraz by any means. It's got all the seductive berry fruit and spice that the Vale is famous for, with some sneaky ...
Botham Merrill Willis is a successful partnership between premier winemaker Geoff Merrill and cricketing legends Sir Ian Botham and Bob Willis. Because who wouldn't want a knight on their side when they go into battle ...
South Australia's Barossa Valley is a region that is capable of growing spectacular shiraz, with inherent power. So put those grapes in the hands of an absolute master (which you'll see when the box arrives) and you can ...
La Biòca is located in the village of Serralunga d'Alba, surrounded by rolling vineyards planted to the traditional varieties of the Langhe. They use only estate fruit sourced from their small 9 hectares of vineyard to ...
La Biòca is located in the village of Serralunga d'Alba, surrounded by rolling vineyards planted to the traditional varieties of the Langhe. They use only estate fruit sourced from their small 9 hectares of vineyard to ...
This wine comes from three Clare Valley vineyards, each picked at the perfect time for optimal ripeness. On the nose you'll find classic cabernet cassis, along with dried herbs and chestnut. The wine has seen both French ...
There's Barolo, and then there's Barolo. You can find bottles from the right village or subregion, with all the acid and tannin you could want, that cost an arm and a leg - and yet somehow they don't have that x-factor ...
McLaren Vale grenache is having a bit of a renaissance. And when you pair it with the region's most prominent variety in shiraz, you can't go wrong. The grapes for this wine have been sourced from dry-grown old bush ...
Cap Royal Bordeaux Supérieur is a 'sum of its parts' sort of wine. Jean-René Matignon, winemaker at the renowned Chateau Pichon Baron, is in charge of the wine each vintage and uses his extensive connections in Bordeaux ...
This cabernet is what I would call cool and classy, with a medium body and all the hallmarks of the variety - structure, herbaceousness and ageability. It is brimming with aromas of black olives, brooding dark fruit, ...
Pirramimma has mastered powerful McLaren Vale shiraz. Their Ironstone vineyard is comprised of old vines trained on low trellises. This means high concentration of flavour and very low yields. So they take these dark, ...
They drink dolcetto in Piemonte while they're waiting for the nebbiolo to ripen, or so they say. This is a concentrated wine, bursting with rich, juicy fruit. There's depth to it, and plenty of interest in the glass. ...
Is the 'basket press' more than just a buzz word? For Barossa shiraz, it definitely is. This traditional way of pressing the grapes makes for gentle extraction, leaving a wine ultimately richer and smoother. Take this ...
Chianti for the New World wine-lover. Bold and supple, with heaps of saucy black cherry action. The acid's there; that common theme in pretty much all Italians that guarantees food-friendliness. Dusty cypress-lined ...
From one of Victoria's top producers comes a single vineyard shiraz out of Heathcote with insane pricing. Most producers would be stoked to have this as their reserve wine, but this mob is making a wine of this quality ...
We've all been patiently waiting in anticipation, twiddling our thumbs in readiness to pounce on the great Penley Estate Cabernet Sauvignon 2019. But greatness cannot be rushed and the wait is well and truly worth it and ...
Well this is a bit special. We used to work a lot with this producer back in the Fo's early days, so we're quite excited to be getting involved again. To say they're kinda a big deal is probably an understatement. It'd ...
If you like the sound of McLaren Vale shiraz from a winemaker at the top of his game, you're in the right place. This is absolutely cracking. Small batch made, with the utmost care, there's a little whole-bunch in the ...
2020 was a challenging vintage in Tasmania; not in terms of quality but in terms of quantity. The wines look fantastic across all varieties. Unfortunately there just isn't a huge volume of them. And with Tassie pinot ...
This single vineyard, estate grown shiraz hails from the idyllic Fleurieu Peninsula in SA. The region and this leading producer are famed for their shiraz - crafting a style that is equal parts detailed and powerful. ...
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