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If you were hanging out in South Australia in the 1880's, you'd know Pikes for their beers. Fast forward ... hallmarks of an Aussie's favourite red.
Varietal: Shiraz,
Region: Clare Valley,
Country: Australia,
Vintage: ...
... slightly cooler neighbour, cooler in temperature from the high altitude and in that colloquial sense. The ... this wine is equally terrific.
Varietal: Shiraz,
Region: Eden Valley,
Country: Australia,
Vintage: 2018
... bit of a Hawke's Bay syrah vibe going on, though in a lithe, elegant medium body package. There's blueberries and ... and lashings of spice.
Varietal: Shiraz,
Region: Macedon Ranges,
Country: Australia,
Vintage: 2015
... palate, big and rich around the sides with a hole in the middle. That's where the other varietals come into ... it has a home there. So when this West Australian winemaker followed the path of those classic French winemakers ...
... Instantly recognised as grenache by it's deep red colour and generous, layered fruit, this Clare ... body and seductive mouthfeel, this wine has hints of red cherry, blueberry, spiced herb and chalky tannins. What are ...
... not a hero, but a rage-against-the-machine mafioso kingpin to liberate a pond that's been muddied by dubious characters. Enter The Don.
Varietal: Pinot Noir,
Region: Yarra Valley,
Country: Australia,
Vintage: 2016
... is form and function. It's something to marvel at, while eating dinner with friends. A bottle to prize, but one that's never beyond opening.
Varietal: Shiraz,
Region: Barossa,
Country: Australia,
Vintage: 2016
... to lead the charge. Boasting a combination of ballistic fruit, explosive spices and all-conquering value, this is an unmissable collaboration.
Varietal: Shiraz,
Region: Barossa,
Country: Australia,
Vintage: 2018
... that other shiraz want to be. Handmade by winemaking royalty, under the watchful eye of Barons of the Barossa. Yep - this wine is the real deal.
Varietal: Shiraz,
Region: Barossa,
Country: Australia,
Vintage: 2018
... Mornington Peninsula wines, you will undoubtedly know all about Eldridge Estate, a boutique producer operating in Red Hill. David Lloyd runs the whole show there and produces some exceptional wines including pinot noir ...
... now, yet built to age for a decade or two. What more do you need with that eye filet you were planning to cook tonight?
Varietal: Cabernet Sauvignon,
Region: Frankland River,
Country: Australia,
Vintage: 2017
... . It's soft and supple and even the tannins are determined to let you have a good time. Cellar if you like, but there's no need, really.
Varietal: Shiraz,
Region: Clare Valley,
Country: Australia,
Vintage: 2018
Gold medals, trophies and comparisons to Gevrey-Chambertin - is there anything this wine can't do?
Varietal: Pinot Noir,
Region: Yarra Valley,
Country: Australia,
Vintage: 2018
... , we've managed to pick up some of this sought-after wine and it doesn't last long. Mofos just keep coming back for more once they get a taste.
Varietal: GSM,
Region: McLaren Vale,
Country: Australia,
Vintage: 2018
... this is indeed from Tasmania. There's impressive length, fine grained tannins and ample acidity to making pairing with food an easy exercise.
Varietal: Pinot Noir,
Region: Tasmania,
Country: Australia,
Vintage: 2017
... fine tannins. It's a little brighter and more approachable than it's South American counterparts, but it will still handle your steak nicely.
Varietal: Malbec,
Region: Pemberton,
Country: Australia,
Vintage: 2017
... . The wine is powerful and richly textured with excellent fruit purity, seamlessly framed by silky tannins. Drink now, it's good to go!
Varietal: Shiraz,
Region: Limestone Coast,
Country: Australia,
Vintage: 2018
This wine is juicy fun. A medium-bodied red with brisk acidity and soft tannins, it's the perfect vino to crack ... ripe for the drinking now and I reckon it'll round out in bottle for a couple of years and then you can get ...
... the place. For me, these wines are all about cherries and brick dust. That's here in spades. Plump, vibrant red fruits and dusty, savoury undertones make for something at once elegant and unpretentious.
Varietal: Shiraz ...
Fresh and lively, yet dark and brooding, this Clare Valley red is everything we need to get us through the night. ... made, this old-vine grenache is a sentimental one in the producer's portfolio. Hand-picked and matured for ...
... not a single hair out of place. The fruit is there in the form of blackberry and cassis, but it's the ... gave it 98 points.
Varietal: Cabernet Sauvignon,
Region: Margaret River,
Country: Australia,
Vintage: 2017
... carried by the shiraz. To round it all out, there's a bit of allspice and earthiness thanks to the mataro. It's bold, deep in flavour and perfectly aged after four years.
Varietal: GSM,
Region: Barossa Valley,
Country ...
... wonderfully medium bodied drop with complexity from 17 months in a mix of American and French oak. It has ... something to pair with.
Varietal: Cabernet Sauvignon,
Region: King Valley,
Country: Australia,
Vintage: 2018
... the Vale's best producers. It's a father-in-law impresser, landed-that-big-client celebrator, bought-your- ... is the wine to pour.
Varietal: Cabernet Sauvignon,
Region: McLaren Vale,
Country: Australia,
Vintage: 2016
... Companion as a Five Star Red Winery. It's a ... in top-quality French oak (100% new) that is so perfectly interwoven into the wine, you may not pick it as new.
Varietal: Shiraz,
Region: McLaren Vale,
Country: Australia ...
... find surprisingly delicate nuance and subtle complexity in the form of black cherry, blackberry, roasted ... without proving scary.
Varietal: Cabernet Sauvignon,
Region: Clare Valley,
Country: Australia,
Vintage: 2018
... when you pair it with the region's most prominent variety in shiraz, you can't go wrong. The grapes for this wine ... Vale is capable of.
Varietal: Grenache Blend,
Region: McLaren Vale,
Country: Australia,
Vintage: 2019
... shiraz is sourced entirely from a little vineyard in Great Southern that is renowned for punching well ... . Who doesn't love an underdog?
Varietal: Shiraz,
Region: Great Southern,
Country: Australia,
Vintage: 2017
... plush adjectives you care to throw at it. Plus it'll cellar for a decade, easy. If you've not experienced it yet, you're in for a wild ride!
Varietal: Shiraz,
Region: McLaren Vale,
Country: Australia,
Vintage: 2017
... get enough of, from a producer who has become a solid favourite in the last year or so. The wine is deep and rich on ... are fine and abundant.
Varietal: Shiraz,
Region: Padthaway,
Country: Australia,
Vintage: 2015
... down. It might have other plans, though... like setting its sights on your next lamb roast, and really, who are you to stand in its way?
Varietal: Cabernet Blend,
Region: Pemberton,
Country: Australia,
Vintage: 2017
... damn that's a ridiculous deal! It sees nine months in French oak, providing a little lick of vanilla and cedar ... compromise?
Varietal: Cabernet Sauvignon,
Region: Margaret River,
Country: Australia,
Vintage: 2018
... so distinct and popular. The fruit is concentrated in the form of blackcurrant and plum, and there ... please anyone who digs luscious shiraz.
Varietal: Shiraz,
Region: Barossa Valley,
Country: Australia,
Vintage: 2016
... The Lou Miranda Golden Lion cabernet sauvignon is a case in point, a returning favourite from one of the best. ... and tannin.
Varietal: Cabernet Sauvignon,
Region: Barossa Valley,
Country: Australia,
Vintage: 2017
... , then look no further as you will quickly fall in love with this Coonawarra beauty. Renowned as one of the finest wine regions that produces some of Australia's best cabernet sauvignon, this classic single vineyard drop ...
The first Homeless Grapes Project started in 2015 with one little Facebook post. Jock Harvey, from Chalk Hill Wines, posted ... ? He contacted Jock and the rest, as they say in the biz, took a shitload of hard work and was ...
... no less than 20 months in French and American oak barrels, plus over three years in the cellar to let all ... and as smooth as can be.
Varietal: Cabernet Sauvignon,
Region: Coonawarra,
Country: Australia,
Vintage: 2016
... of gold medals, features blackberry, raspberry and plum in the fruit profile with a bit of olive, chocolate ... ve got the patience.
Varietal: Cabernet Sauvignon,
Region: McLaren Vale,
Country: Australia,
Vintage: 2016
... above medium-bodied with fruit density that's more in line with compote than jam. The palate is ... a hair out of place. Absolutely splendid!
Varietal: Shiraz,
Region: Margaret River,
Country: Australia,
Vintage: 2014
... has come out of this plot of land. Vinified in a small open-topped fermenter, matured for 15 months ... one that deserves maximum attention!
Varietal: Grenache,
Region: Clare Valley,
Country: Australia,
Vintage: 2015
... in the southern part of the Adelaide Hills is a real surprising and delightful number. It's made from the rare red ... sour, fruity and floral.
Varietal: Sweet,
Region: Adelaide Hills,
Country: Australia,
Vintage: 2018
... well above its weight. It spends a fair bit of time in oak, but what it draws from this ageing period has already ... tone.
Varietal: Cabernet Sauvignon,
Region: Great Southern,
Country: Australia,
Vintage: 2017
This delicious medium-bodied red blend is crafted with love by the team at Bodegas Los Frailes in the high and warm region of Valencia, which many of you would know for their world-famous oranges. If you're starting your ...
... Donovan Rall has been making some of the best wines in South Africa, year after year. Such is the cult ... on a tiny quantity of these beauties.
Varietal: Red Blend,
Region: Swartland,
Country: South Africa,
Vintage ...
... lifetime ago), I was lucky enough to be hosted in Mendoza by Hervé and Diane Joyeaux Fabre, the couple ... the previously unreleased Alta-Yarí Gran Corte.
Varietal: Red Blend,
Region: Mendoza,
Country: Argentina,
Vintage ...
... mostly malbec with a bit of cab sav and merlot. It is sourced from 112-year old vines in Vistalba, one of the premium sub-regions of Mendoza.
Varietal: Red Blend,
Region: Mendoza,
Country: Argentina,
Vintage: 2016
... half grenache with the additions of syrah, mourvèdre, carignan and cinsault. Domaine Gassier's wine was listed in Jeb Dunnuck's Top 100 reds of the year and for good reason. It's pure of fruit, complex and smooth as silk ...
... Tuscan vineyards. It's lovely, fresh and chewy sangiovese, bright and full of berries (red and black), cherries and a touch of vanilla. Made in exactly the same way as its big brother Brunello, which is more than double ...
... it is a small area in Piemonte in Northern Italy that produces only red wines made from Nebbiolo. Barolo ... Sergio Germano, the winery is one of the top producers in Serralunga d'Alba and has been making wine since 1856.
...
This is an early-released wine in the 'joven' style from Bodegas Forcada in Rioja, who specialise in old vine tempranillo and grenache. Bristling with jubilant cherries and sizzling with exotic spices, it's perfect for ...
... provides the essence of the experience at a much more casual price. It's the same variety of course, but structured in a more 'drink young' style.
Varietal: Nebbiolo,
Region: Piedmont,
Country: Italy,
Vintage: 2019
... a surprisingly slick, modern syrah. Fresh and spicy, with fragrant herbal notes overlaying perfectly ripe red berries and sweet-tart plums. Firm but approachable tannin makes for a physically satisfying experience, and ...
... is beyond perfect with roast turkey, though chicken will do just fine, too. Otherwise, it is THE red picnic wine - think terrine, cold cuts, cheeses and sunshine.
Varietal: Gamay,
Region: Burgundy,
Country: France ...
... has muscled its way into the hearts of wine-lovers the world over, thanks to its plush-but-lively reds. This cab won't let you down. Boisterous blackcurrant and bay leaf, tingling tannins and awesome acidity make this ...
... around the tasting bench. We both have impeccable taste in wine. Far, far better than almost anyone else on ... Super Tuscan. This feels like Ultra Tuscan.
Varietal: Red Blend,
Region: Toscana IGT,
Country: Italy,
Vintage ...
... of the warmer areas in France, resulting in a slightly richer and more powerful wine. It's made from 30% syrah, 30% grenache and 40% carignan. The syrah brings spice and acid, the grenache brings jubey red fruits and the ...
... sunny region of Jumilla in the south-east of Spain that we've been working with for many years now. Their wines aren't flashy, but rather consistently delicious and unbelievably good value.
Varietal: Red Blend,
Region ...
... wine that isn't limited by geography. It has dark red fruits, stunning minerality, great drive and a finish of smooth ... you know about French winemaking tradition and dig in to something far more pleasurable and exciting.
...
... maceration), but it's not the main event here with red and dark fruits, spice and a great texture. It's ... the structure for ageing, too. It's been raised in cement for eight months, saving it from unnecessary oakiness ...
Meet the Pájaro Rojo, or Red Bird, the light, bright mencía made by superstars Losada. This is from the cool region of Bierzo in the north west of Spain, famous for their medium-bodied and hyper-perfumed wines that range ...
Bring mofos together with L'Orgie, our first global collaboration. In collaboration with Château Sixtine, we bring you a French orgy where only three are allowed. Who are the mysterious three invited to L'Orgie? Well, ...
Each year, the top cuvée at Laurent Habrard is named after a person and in 2016 it was Valérie, Laurent's consulting winemaker. You go girl! The wine is made from 100% syrah, from the world's leading appellation for ...
... to admire. From low yielding sub block selection to manicured vines and manual leaf plucking, the fruit in this bottle has received royal treatment. It doesn't stop there; cold soaked and basket pressed into french ...
... more acid, lower alcohol, restrained use of oak and some whole bunch pressing. According to a feature about him in Decanter, 'his success and evolution from wines of sheer power to those of finesse owes everything to his ...
... Buyer John is passionate about South African wine and has proclaimed he is “so excited to be bringing these in!”Made by the very smart operators at Constantia this shiraz sweeps the award shows year after year with it's ...
... their top-top wine - the best, highest part (Cabezadas) of their best vineyard (Matadula). This epic site in Labastida has chalky-clay soils, which paired with high elevation and vine age make a very complex wine. This ...
... of course), chardonnay and syrah amongst others. This syrah has a touch of viognier, much like how they do it in the Northern Rhône. The wine has structure and power with aromas of black fruits, tobacco and spice. On the ...
... . The rich flavour is balanced by shapely tannins and there's plenty of room for cellaring if you're keen to see what it'll look like in time.
Varietal: Merlot Blend,
Region: Bordeaux,
Country: France,
Vintage: 2016
... south west France. The region is famous for their powerful red blends and this is a very classy example of their place. Castlemaure is a winery named after a town in which an army of 150 residents take care of hundred of ...
James Suckling thinks this is the best wine from Bierzo, in Spain's north-west, and one of the best from Spain. Wow! Big call, but we have tasted this deep and layered wine and agree that it is exceptional. The wine is ...
... sea level, giving the grapes a long growing season and lots of complexity. The depths are the layers of detail in the wonderful wine. It is a wine that is both bold with rich fruit and deep with nuance of spice, flowers ...
... should you: Marlborough pinot noir is awesome, especially the single vineyard stuff that's given the Rolls Royce treatment in the winery.
Varietal: Pinot Noir,
Region: Marlborough,
Country: New Zealand,
Vintage: 2015
Riecine is one of the leading producers in Chianti and the greater Tuscany region. Where their contemporaries are being distracted by the power-blends with French varietal - Riecine stay dedicated to sangiovese. Purists, ...
... which is backed up on the palate with more cherry and plum, fine tannins and graphitey minerality all wrapped up in a silky package. An amazingly complex wine that'll make you wonder why pinot noir isn't the most famous ...
... They've opened their cellar to us and we've grabbed some museum syrah. After nine years of ageing in ideal conditions, this wine is really hitting its stride with aromas of black currants, baking spices and cocoa. There ...
This 2018 Chianti from the wonderful and terroir-focused producer Monte Bernardi is an absolute treat. Based in Panzano, the estate is run by the talented and meticulous Michael Schmelzer, who manages all of their ...
This 2018 Chianti from the wonderful and terroir-focused producer Monte Bernardi is an absolute treat. Based in Panzano, the estate is run by the talented and meticulous Michael Schmelzer, who manages all of their ...
... producer False Bay. It's sourced from Stellenbosch, a region famed for cabernet blends. There's mostly cab sav in it with a decent portion of old vine cinsault to boot. The cab underwent a wild fermentation and the ...
... one of those world-class, exceptional wines that we don't often come across and we're so glad to get our hands-on, even in tiny quantities.
Varietal: Blaufränkisch,
Region: Austria,
Country: Austria,
Vintage: 2017
If you are into your European reds, then you've probably heard of blaufränkisch. You definitely enjoy saying the word ... a nice finish of cleansing acidity and fine tannins. In Austria, it's often that casual wine to open ...
... Mercurey (Côte Chalonnaise) for generations. They are a unique producer with a red wine focus in a predominantly white wine area. Vineyards range from Bourgogne level to Premier Cru and all wines are made with particular ...
... Mercurey (Côte Chalonnaise) for generations. They are a unique producer with a red wine focus in a predominantly white wine area. Vineyards range from Bourgogne level to Premier Cru and all wines are made with particular ...
... then some! 'Las Tres Filas' means 'The Three Rows' and comes from a special patch of vines in their high altitude vineyards in Bierzo. This 95-point wonder of a wine was always destined for greatness. The vines are 80 ...
... of black pepper. The tannins are both fine and spicy, making each mouthful a lively experience. Matured in the traditional way, in the large-format, old oak foudre, there's basically no decoration to speak of. It's ...
... , this benefits from some fantastic knitting together of parts; cab franc, merlot and petit verdot are superbly judged in the blend to cover all bases. It'll age superbly, too, no doubt.
Varietal: Cabernet Blend,
Region ...
... Gigondas have six centuries of wine-growing history, with the first vines planted in 1376. They are absolute masters of the craft, with a deep connection to the land of the greanche-famed region. 'La Colline' is one of ...
... they age. Like any good Côtes du Rhône, the Halos de Jupiter shows exactly what the winemaker is striving for in a more approachable and affordable style than their upper reserve of wines. So no need to empty the savings ...
... of wine. Jean-René Matignon, winemaker at the renowned Chateau Pichon Baron, is in charge of the wine each vintage and uses his extensive connections in Bordeaux to source grapes from vineyards he sees fit for the year's ...
... plenty of bang for your buck. It's the perfect weeknight quaffer - one that's going to pamper you on the palate - not punch you in the hip pocket.
Varietal: Malbec,
Region: Mendoza,
Country: Argentina,
Vintage: 2019
... the Atlantic influence makes for wines of surprising elegance and poise. Losada have been crafting magnificent wines in this region for a couple of decades and have been recognised by wine media and consistently awarded ...
“Equal parts of old-vine Grenache from sandy soils (in Lirac) and stony soils (in Chateauneuf du Pape) were co-fermented to make the 2018 Vin de France le Creation. It's a full-bodied, concentrated effort, with bold ...
... variety gamay, and they make all styles of Beaujolais from various local villages. Beaujolais Nouveau is a niche tradition in this area, made to be enjoyed now, and we mean now! Typically taking 60 days from grape to ...
... ferment, imbuing it with a uniqueness of place and character. Drink this now through to 2028, with a respectful stint in the decanter first.
Varietal: Shiraz,
Region: Swartland,
Country: South Africa,
Vintage: 2018
... is Catalan for sea breeze, which references the Mediterranean wind that cools the grapes in the sea-adjacent region of Terra Alta, and aids in their organic farming. Along with helping the farming, it also cools the site ...
... famous region of La Rioja. Finca de la Rica are some of the nicest guys in the wine industry. You don't go a minute with them without wine in your glass, food on your plate and a good chat. Muy buena gente.
Varietal ...
... the Velázquez family to make wine there since they bought the place in 1771. In 2000, they were amongst the first wineries in Spain to become fully biodynamic.
Varietal: Shiraz Blend,
Region: Valencia,
Country: Spain ...
... generations, the Giribaldi family have been making small amounts of wine in Piemonte, Italy. Literally the entire family is involved in the business in some capacity. It's been twenty years since they converted their ...
... vineyard to the winery and the resulting malbec is left to rest in fine French oak for twelve months. There's a distinct pleasure in drinking this wine and understanding the cultural connection between the modern malbec ...
... if you manage to avoid guzzling all of it down in the first month, it'll reward cellaring with delightful ... food pairing with this one!
Varietal: Pinot Noir,
Region: Yarra Valley,
Country: Australia,
Vintage: 2018
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Love wine? Us too! Find great Red wine deals including our
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absolutely no cleanskins or
fake brands, just dangerously good value. Epic deals from $75 - save up to
70%
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