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This delicious medium-bodied red blend is crafted with love by the team at Bodegas Los Frailes in the high and warm region of ... flowers and earthiness and garnacha the vibrant red berries. Along with the deliciousness, it ...
... fruits and the carignan adds an opulence and purple fruits. It's medium, bordering on full body, full of dark red fruits, spice and lovely drying tannins. It's sure to be a great drink over the next 5 years. Need more ...
... area. What results is a stylish, and yes pleasurable, wine that isn't limited by geography. It has dark red fruits, stunning minerality, great drive and a finish of smooth tannins. So cast aside what you think you know ...
... is beyond perfect with roast turkey, though chicken will do just fine, too. Otherwise, it is THE red picnic wine - think terrine, cold cuts, cheeses and sunshine.
Varietal: Gamay,
Region: Burgundy,
Country: France ...
Meet the Pájaro Rojo, or Red Bird, the light, bright mencía made by superstars Losada. This is from the cool region of Bierzo in the north west of Spain, famous for their medium-bodied and hyper-perfumed wines that range ...
In the south-east corner of South Australia, Wrattonbully has the perfect combination of rich red soil, warm summer days, maritime breezes and cool summer nights. Talk about a happy place for grape growing - particularly ...
This pan-South Aussie producer is fast becoming a mofo favourite, across their delicious red and white wines. They seek out parcels of quality grapes in Barossa, McLaren and on this case the maritime region of Langhorne ...
... grippy tannin to keep it grounded. Miraculously food-friendly, there's all the ingredients here for an infamous dinner party red. The kind you and your mates are liable to enjoy a wee bit too much of an evening.
Varietal ...
... is nearly better than the sum of its parts. This is a ripe and succulent red that shows off the best of all three varieties. Grenache brings red berries, plums and a bit of warmth. Shiraz adds spice and acid. And then ...
... that's simply a matter of the wine market demand. Cab sav is the original, and in my opinion, best red from the area. This one has aged beautifully for eight years, allowing it to soften into a medium-bodied and graceful ...
... to the region. Clare is famous for their deep, dark-fruited and structured reds and while this wine has depth and structure - it also has juicy red berries, floral notes and total smashability. It's from a producer who ...
... cabernet region. Old vines make for concentrated flavours from lower yields. Terra rossa refers to the red soil of Coonawarra that gives its wines their distinct dusty, earthy characteristic. And French oak provides ...
... cabernet blend, grown in the terra rossa over limestone soils of Wratonbully, that are famous for producing wonderful red wines. Secondly, at five years old, after extended time in French and American oak, this wine is ...
... . For me, these wines are all about cherries and brick dust. That's here in spades. Plump, vibrant red fruits and dusty, savoury undertones make for something at once elegant and unpretentious.
Varietal: Shiraz,
Region ...
... the leading appellation of the Languedoc-Roussillon region in south west France. The region is famous for their powerful red blends and this is a very classy example of their place. Castlemaure is a winery named after a ...
... from a single vineyard and sees 15 months in 20% new French oak before bottling. Think black and red currants, cherries and raspberries, all supported by vanilla, coffee and cinnamon from the oak treatment. Very varietal ...
... in the southern part of the Adelaide Hills is a real surprising and delightful number. It's made from the rare red semillon and is equally as beautiful to look at with it's pretty pink blush as it is fantastic to drink ...
... and layers of spice. This is no exception from the team at Pirramimma - packed full of ripe raspberries, red cherries, plums, black fruits, pepper and spice. This wine absolutely explodes with flavour, but is more medium ...
... wines are spellbinding. This one is 100% malbec and completely hand-harvested. 60% of the juice sees 12 months in French oak. This allows for some nice tannic structure without overpowering the bright fruit so indicative ...
... year, allowing for great concentration and ageworthiness. No rush mofos, you've got like 20 years to drink this. After 12 months in 40% new French oak and a couple years in bottle, it's already drinking well with a nose ...
This is an early-released wine in the 'joven' style from Bodegas Forcada in Rioja, who specialise in old vine tempranillo and grenache. Bristling with jubilant cherries and sizzling with exotic spices, it's perfect for ...
This is the third vintage of mencía from Bodegas y Viñedos Merayo that we have worked with, and their wines are just getting better and better. I used to compare Bierzo's indigenous mencía grape to gamay, but the more I ...
Rosenvale is one of our favourite up-and-comers from the Barossa, this rich, powerful GSM shows us exactly why. The raspberry characteristic, derived from the grenache component, is the dominant fruit, with support from ...
We are very partial to Eden Valley wines here at the 'Fo. It's Barossa's slightly cooler neighbour, cooler in temperature from the high altitude and in that colloquial sense. The regional hub of Angaston has charm and ...
There's a theory behind the practice of blending other varietals with cabernet in Bordeaux. The vignerons say that cabernet is a bit of a donut on the palate, big and rich around the sides with a hole in the middle. That ...
This producer is an all-round King Valley favourite of ours. The wine is a wonderfully medium bodied drop with complexity from 17 months in a mix of American and French oak. It has all of the oak-derived structure, ...
It seems to toe the line with absolute grace, the old river of Margaret. With the cooler, ocean breeze giving us the ever-growing-in-popularity peppery, lifted shiraz matching up with some serious body, palate weight and ...
This is without a doubt one of the most exciting producers we have ever landed for the Black Market. That's no exaggeration at all. They are an icon of the New Zealand wine scene and this is their take on the classic ...
The Great Southern region is well known for consistent excellency. Can a wine producer be called the most consistently excellent amongst a group known for consistent excellency? Am I starting to ramble? Let's reset... ...
Domaine Anita are situated in the small village of Chenas, home to the fun, fruity variety gamay, and they make all styles of Beaujolais from various local villages. Beaujolais Nouveau is a niche tradition in this area, ...
This medium-bodied shiraz is sourced entirely from a little vineyard in Great Southern that is renowned for punching well above its weight. It has heaps going on with vivid fruit such as plum and raspberry, balanced ...
Made by the skilled team at Herència Altés, this grenache blend is bold, fruit-forward and perfectly-spiced, with a few dark and stoney notes (likely from complimenting shiraz). It's balanced, delicious and really ...
Cape Agulhas. Ever heard of it? Pop it into google maps and take a look at exactly where this drop hales from. You can't get much more south of Africa than that. It's where the Indian and Atlantic oceans meet and you ...
The term 'revenant' refers to someone or something that returns after a long absence. While this is the first cab sav we've had under this specific label (perhaps rendering the definition irrelevant to us), it does mark ...
Single vineyard Margaret River cabernet at this pricing? We try to stay humble here at the 'Fo, but damn that's a ridiculous deal! It sees nine months in French oak, providing a little lick of vanilla and cedar behind ...
So this is Frankland River shiraz, but there's a dash of something else in it. We're talking about 5% here, but you can tell it's there. It's not viognier, grenache, cab sav or one of the other obvious varieties to blend ...
Unmistakably Coonawarra cabernet that doesn't cost the earth. It doesn't need a decade in the cellar either. Softly but firmly structured, it's easy and enjoyable drinking, with all the luscious, brambly berries, ...
This is lovely cabernet for the money. Lean, bright and tastefully structured, it hits all the right notes at all the right times. Blackberry, mulberry and softly-spoken coffee ground aromatics make for some lovely easy ...
What's a Port grape doing in a wine like this? I'll tell you what. It's giving malbec an added lift (as if it needed it) so the aromatics are stratospheric. Touriga is a lifted variety anyway, and its role as a blending ...
This Argentinian beauty in a bottle is rich, ripe and robust, delivering plenty of bang for your buck. It's the perfect weeknight quaffer - one that's going to pamper you on the palate - not punch you in the hip pocket.
...
A firm favourite is back with a new vintage, and looking damn special. Mount Avoca have certainly made full use of 2017's sensational conditions.
Varietal: Shiraz,
Region: Pyrenees,
Country: Australia,
Vintage: 2017
The producer of this cab sav has sourced grapes from a few of their favourite vineyards across South Australia. The lion's share hails from McLaren Vale, but there's a bit of fruit from Langhorne and Wrattonbully in the ...
The producer of this wine is tiny, works across regions and makes wine for the love of it. In this case, the wine is from Beechworth in Victoria's northeast and is a great way to dip your toe into what is otherwise a ...
It doesn't need to be complicated. One of our favourite under-the-radar Victorian producers has taken fruit from two of the state's top shiraz regions, Heathcote and the Yarra Valley, to create a silky smooth and medium- ...
Let's play with some alliteration. Big from Bendigo? Bold from Bendigo? Balanced from Bendigo? It's all of these things. Oh yeah, and it's also basket-pressed from Bendigo. This is deep, dark shiraz with a rich fruit ...
Kickass Kili have done it again. Their inimitable Golden Hillside shiraz is a firm 'fo fave, and consistently one of the fastest selling vinos we bring in. Not surprising, really. Rambunctious cherries and burstingly- ...
And a very warm welcome back to the Fo' with one of our most popular shiraz deals from one of our favourite producer's; none other than Penley Estate. Championing our nations' women in wine and punching out above par ...
Before we launch into why this wine is great, let's get up to speed with a couple of terms.
Varietal: Grenache,
Region: Terra Alta,
Country: Spain,
Vintage: 2017
We are pumped to welcome another vintage of the splendid Bendigo Hills pinot noir from the powerhouse pinot region of Central Otago. The wine is named after the semi-arid north facing terraced slopes that grow some of ...
What does this Clare Valley shiraz have in common with Michael Phelps? We have yet to test its swimming abilities, but based on what's in the bottle, the critics have lauded it with golds and trophies aplenty. 97 points ...
The history of Bodega Luigi Bosca dates back to the turn of the 20th century when the Arizu family from Basque country and the Bosca family from Piemonte joined efforts upon their arrival in Argentina. After four ...
This producer is a Five Star Halliday Rated Winery, which means they are one of the best. They make wines across a few regions and this is their take on merlot from the small and premium region of Wrattonbully in SA. It' ...
This wine comes from three Clare Valley vineyards, each picked at the perfect time for optimal ripeness. On the nose you'll find classic cabernet cassis, along with dried herbs and chestnut. The wine has seen both French ...
It's back! Look out for the power of the 2018 vintage, loaded with dark plums, purple fruits and a great big whack of oak and tannins.
Varietal: Shiraz,
Region: Barossa Valley,
Country: Australia,
Vintage: 2018
For pinot at this price, it'd be fair not to expect much. It's just a really tough grape to handle at the best of times, let alone when on a budget. Every now and then, though, you do find some gems. This is one of those ...
Ever fallen backwards into a hedge? Ever gone bramble picking by diving face-first into the bush? We wouldn't advise either, frankly. But for all that wonderful berry-rich flavour, with herbaceous crunch and wild, ...
Cap Royal Bordeaux Supérieur is a 'sum of its parts' sort of wine. Jean-René Matignon, winemaker at the renowned Chateau Pichon Baron, is in charge of the wine each vintage and uses his extensive connections in Bordeaux ...
Deep, sweetly fruited and moreish shiraz from Kirrihill, a Clare favourite of ours. Perfect settle-into-the-sofa wine with a bit of good TV on. There's blackberries, raspberries and a solid lick of licorice and coffee to ...
Clare cabernet manages a magic balancing act. It nails the robust, classic style we all love, while still showing great freshness and elegance. This one from Kirrihill starts with an opening salvo of dense, dark fruit. ...
When one of our favourite winemakers in the King Valley asks us to come around and taste a few bottles, we come running. He's a gun with the usual suspects from the region - sangiovese, pinot grigio and, of course, ...
This cabernet is what I would call cool and classy, with a medium body and all the hallmarks of the variety - structure, herbaceousness and ageability. It is brimming with aromas of black olives, brooding dark fruit, ...
Jamie Kutch is at the forefront of a new breed of California pinot noir and chardonnay producers, chasing the essence of Burgundy rather than the typical fuller, richer Cali style. This means more structure, more acid, ...
... new vintages of all of their great wines was something I'd never seen before, a first taste of the previously unreleased Alta-Yarí Gran Corte.
Varietal: Red Blend,
Region: Mendoza,
Country: Argentina,
Vintage: 2018
... mostly malbec with a bit of cab sav and merlot. It is sourced from 112-year old vines in Vistalba, one of the premium sub-regions of Mendoza.
Varietal: Red Blend,
Region: Mendoza,
Country: Argentina,
Vintage: 2016
... Mornington Peninsula wines, you will undoubtedly know all about Eldridge Estate, a boutique producer operating in Red Hill. David Lloyd runs the whole show there and produces some exceptional wines including pinot noir ...
... well-made from their lofty Tuscan vineyards. It's lovely, fresh and chewy sangiovese, bright and full of berries (red and black), cherries and a touch of vanilla. Made in exactly the same way as its big brother Brunello ...
... a surprisingly slick, modern syrah. Fresh and spicy, with fragrant herbal notes overlaying perfectly ripe red berries and sweet-tart plums. Firm but approachable tannin makes for a physically satisfying experience, and ...
... bit less dense than wines from the neighbouring Barossa, but still deep and concentrated with all the hallmarks of an Aussie's favourite red.
Varietal: Shiraz,
Region: Clare Valley,
Country: Australia,
Vintage: 2018
... then you probably already know that it is a small area in Piemonte in Northern Italy that produces only red wines made from Nebbiolo. Barolo itself is divided into 11 communes (sub-regions). Serralunga d'Alba, one of the ...
... . There is a touch of the classic bubblegum (from carbonic maceration), but it's not the main event here with red and dark fruits, spice and a great texture. It's full of character with the structure for ageing, too. It ...
... let all its powerful fruit and decadent oak flavour all meld together. This vintage is a dark, brooding red with incredible depth of flavour that matches the colour. A heady perfume of blackberries, black olives, toasted ...
... a classic example of premium McLaren Vale - it's deep and rich, with soft licorice and fresh leather over abundant red fruits, with a touch of spice. A little of that dried apricot character (you know, the one with the ...
... is an overwhelmingly mountainous region in central Italy on the coast of the Adriatic Sea. The primary red grape is montepulciano (not to be confused with Vino Nobile di Montepulciano, which is made from sangiovese ...
Austria's flagship red grape, blaufränkisch, graces the wine lists of the world's top restaurants. It's a little over medium-bodied with a noticeable spiciness that makes it sing across cuisines.
Varietal: Blaufränkisch ...
... is an overwhelmingly mountainous region in central Italy on the coast of the Adriatic Sea. The primary red grape is montepulciano (not to be confused with Vino Nobile di Montepulciano, which is made from sangiovese ...
... weight of the wine, the silky mouthfeel and a savouriness drawn from whole bunch pressing. The nose is of red fruits and roses and the palate carries pepper, spice and earthiness. If you are into cool climate shiraz ...
... cab that is racking up high-90's scores and gold medals. The wine is generous with plum and red currant, all interwoven with brambly characteristics and herbal notes like mint, sage and cinnamon. It's ripe, bright and ...
If you are into your European reds, then you've probably heard of blaufränkisch. You definitely enjoy saying the word though. It sorta tumbles off the tongue. But speaking of the tongue, what's it taste like? It's a ...
... with the additions of syrah, mourvèdre, carignan and cinsault. Domaine Gassier's wine was listed in Jeb Dunnuck's Top 100 reds of the year and for good reason. It's pure of fruit, complex and smooth as silk. On the nose ...
If you're a fan of powerful Barossa reds, then here's a wine for you. From one of the undisputed best of the Barossa winemaking aristocracy comes a rich, ripe and powerful shiraz. It's from one of the best-regarded ...
... tiny commune of La Liviniere in Minervois in southern France. La Liviniere is known for producing the best reds in the region using the traditional GSM components. This one is 50% syrah, 40% grenache and 10% mourvèdre ...
Minervois is a little region in the south of France that punches WAY above its weight. The reds are almost always some variation on the GSM blend with this one being only grenache and syrah. You'll find complexity and ...
... that of its shiraz brethren, think again. Torbreck have stayed true to their calling of providing full bodied reds synonymous with Barossa. With 18 months in larger french oak formats, the Harris has had enough time for ...
Meet The General. An idea, an art form, and the very essence of the Barossa craft. The General is form and function. It's something to marvel at, while eating dinner with friends. A bottle to prize, but one that's never ...
The first Homeless Grapes Project started in 2015 with one little Facebook post. Jock Harvey, from Chalk Hill Wines, posted that he had a surplus block of grapes and anyone was welcome to them if they made a donation to ...
Barossa shiraz is an art form worth fighting for, and Kym Teusner is the perfect winemaker to lead the charge. Boasting a combination of ballistic fruit, explosive spices and all-conquering value, this is an unmissable ...
This is the Grand Master. The wine that other shiraz want to be. Handmade by winemaking royalty, under the watchful eye of Barons of the Barossa. Yep - this wine is the real deal.
Varietal: Shiraz,
Region: Barossa,
...
Bring mofos together with L'Orgie, our first global collaboration. In collaboration with Château Sixtine, we bring you a French orgy where only three are allowed. Who are the mysterious three invited to L'Orgie? Well, ...
Not to be confused with Geoff Merrill's 'Pimpala Road' range, these Pimpala Vineyard wines are careful barrel selections from his reserve range. This has spent no less than 20 months in French and American oak barrels, ...
Generally speaking, the headliner cabs from Margaret River are bright, rich and varietal with well-integrated tannins. Upon tasting Houghton's latest release of their iconic Gladstones cabernet, I immediately thought of ...
Each year, the top cuvée at Laurent Habrard is named after a person and in 2016 it was Valérie, Laurent's consulting winemaker. You go girl! The wine is made from 100% syrah, from the world's leading appellation for ...
Let me give you the lowdown on why we love this wine. A few years ago the Wine Dealer team were absolutely obsessed with it. We waited with bated breath each time it came back around and mad scrambled to the phones to ...
The hits keep coming. We're loving our special access to the museum of wines at Howard Park. This shiraz is from 2014, sourced entirely off a single vineyard in Wilyabrup and destined for two more decades of vibrant life ...
Hand-selected from very special bush vines that were planted in the early 30s, this wine comes from a favourite producer of ours. Grown on a single vineyard, it seems nothing but quality has come out of this plot of land ...
Our Head Wine Buyer John is passionate about South African wine and has proclaimed he is “so excited to be bringing these in!”Made by the very smart operators at Constantia this shiraz sweeps the award shows year after ...
Finca de la Rica , who make this wonderful wine, are one of our all time favourite Rioja producers. They work with around forty small plots of old vines across Rioja Alavesa and make small volumes of top-quality wine. El ...
The current owners of Los Frailes are the 13th generation of the Velázquez family to make wine there since they bought the place in 1771. In 2000, they were amongst the first wineries in Spain to become fully biodynamic. ...
Oh sweet Lou, how the 'Fo loves you! For six vintages running, our Mofo's have snatched up all the Golden Lion shiraz as fast as we could get it into our warehouse. So where do we go from here? It's onwards and upwards ...
For three generations, the Giribaldi family have been making small amounts of wine in Piemonte, Italy. Literally the entire family is involved in the business in some capacity. It's been twenty years since they converted ...
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