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Best Oaked Chardonnay
... here is done with meticulous care, attention and love. From taking the chardonnay and hand picking to basket pressing, and fermenting in new oak using the most expensive, high-quality French barrels or, as the label ...
- New Zealand
50% OFF RRP
... a benchmark since the 90's for his delicious chardonnay. Bursting with a bright approachability (much like its ... and lemon skins, with hints of cashew nut and oak followed by a youthful, lemon citrus finish in the mouth ...
- Yarra Valley
55% OFF RRP
... and elegant Margaret River chardonnay. Sounds good to me. Start with handpicked fruit, whole bunch press to juice and ferment with wild yeast. Then give it eight months on lees in a mix of French oak formats (30% new ...
- Margaret River
... is enhanced with complex yeasty notes, vanillin-sweet oak and nutty-savoury undertones. It's richly flavoured, ... James Suckling's all time favourites.
Varietal: Chardonnay, Region: Mendoza, Country: Argentina, Vintage: ...
- Mendoza
... by one of the most dedicated winemakers, Mark Messenger. Nothing quite sparks the attention of the wine media like chardonnay grown out west; its unique clones are the talk of the town (the world, to be fair) and the ...
- Margaret River
... Zelo. It's a grower's co-operative that aims to support growers and create crowd-pleasing wines. This chardonnay is from a vineyard in the northern Adelaide Hills that sits over alluvial clay and quartz. It's full of ...
- Adelaide Hills
... and the smell of tea-tree in the air, it certainly is for the wine. And a Mornington Peninsula Chardonnay from Stonier? Shut the front door. 2020 saw for some seriously ripper quality chardy from the region, but the ...
- Mornington Peninsula
... 100% of the profits to charity? We contacted Jock, and the rest - as they say in the biz - took loads of hard work but was totally worth it. Varietal: Chardonnay, Region: Yarra Valley, Country: Australia, Vintage: 2019
- Yarra Valley
... as well. So we hear the abstainers loud and clear. Welcome to the Sobriety Society, a range of non-alcoholic wines that look and taste the part.
Varietal: Chardonnay, Region: Australia, Country: Australia, Vintage: NV
- Australia
50% OFF RRP
... aloe, cucumber and oyster shell, with notes of saline minerality that sing of terroir. If you're pouring this, we'll be happy to do all the shucking. Varietal: Chardonnay, Region: Burgundy, Country: France, Vintage: 2020
- Burgundy
54% OFF RRP
Godello: like the birth child of vermentino, chardonnay and chenin blanc. Can't be a bad thing, can it? High acidity and always awash with mineral, oyster-shell qualities. Depending on the maker, this can go from being ...
- Valdeorras DO
... the 'Fo. It's the first time their wines have been in Australia (as far as we know). Their chardonnay was the initial attention grabber (trust me when I say that South America is doing some incredible stuff with chardy ...
- Chile
... the 'Fo. It's the first time their wines have been in Australia (as far as we know). Their chardonnay was the initial attention grabber (trust me when I say that South America is doing some incredible stuff with chardy ...
- Chile
50% OFF RRP
... the 'Fo. It's the first time their wines have been in Australia (as far as we know). Their chardonnay was the initial attention grabber (trust us when we say that South America is doing some incredible stuff with chardy ...
- Chile
... the 'Fo. It's the first time their wines have been in Australia (as far as we know). Their chardonnay was the initial attention grabber (trust me when I say that South America is doing some incredible stuff with chardy ...
- Chile
50% OFF RRP
This is 100% chardonnay from the Côte Chalonnaise elevated in form by way of the traditional Champagne method. 30 months on lees have given this weight and texture along with an intricate layering of flavours. Quince, ...
- Burgundy
50% OFF RRP
... from Mendoza. They are best known for cabernet franc, but they do some amazing things with malbec (of course), chardonnay and of course syrah! This syrah has a touch of viognier, much like how they do it in the Northern ...
- Mendoza
51% OFF RRP
... , with lively notes of dark, spicy cherry and plum combined with a handful of dried herbs, black pepper, muted oak and firm, grippy tannins create an exciting red that's ready to be enjoyed. Aged for 14 months in French ...
- Ribera del Duero
50% OFF RRP
... to us Aussies); add in some whole-bunch fermentation, heavy extraction of the skins, and light influences from oak and you arrive at the Terre Brûlée. Like all wines from this Domaine, this will command your attention ...
- Rhône Valley
61% OFF RRP
... barrels, plus over three years in the cellar to let all its powerful fruit and decadent oak flavour all meld together. It's like liquid black chocolate cake, with the Vale's dark chocolate and heady spice flavours oozing ...
- McLaren Vale
50% OFF RRP
... a spell-binding wine. A dark and intense shiraz, and a brooding mix of blackberries, tar, oak spice and hints of coffee. Aged in new French oak for 16 months, the palate is graceful, firm and built to go the distance. So ...
- Barossa Valley
70% OFF RRP
... , it's looking good and ready to go. It's full to the brim with ripe, black fruit, vibrant blood plums, charry oak (including a dash of American) and a crackle of peppery spice to round it off. There's just enough tannin ...
- Barossa Valley
61% OFF RRP
... bodied drop with complexity from 17 months in a mix of American and French oak. It has all of the oak-derived structure, vanilla and chocolate you could want, whilst the cabernet sauvignon brings bramble, blackcurrants ...
- King Valley
70% OFF RRP
... , in this case, more is definitely more! More fruit, more oak, more flavour and more power. If you like them big, then ... oaky nuances from nearly two years in new French oak. There's a luscious vanilla note and soft tannins ...
- McLaren Vale
65% OFF RRP
... shiraz, this wine has been matured in American oak barrels for FOUR YEARS, allowing for those juicy ... stand out, this mofo fave has massive fruit mixed with massive oak. With flavours of deep plum, dark fruits and a creamy ...
- Barossa Valley
58% OFF RRP
... these are exemplars of old vine greatness; hand harvested from 95y/o bush vines and passed to old French oak after fermentation. Some whole bunches in the ferment have given this wine a grandiose florality, so you'd be ...
- Barossa Valley
50% OFF RRP
... Barossa winery, it can be rare to find a wine that isn't hiding between layers and layers of oak. Enter this drop that celebrates scrumptious fruit and the hard work that goes into the vineyard. Considering that vineyard ...
- Barossa Valley
... to draw out the full potential of each batch. Want to hear something truly unique about this wine? It sees no oak. It's a bit of a rebelious child in that way. The choice has paid off with a strikingly fresh style ...
- Bordeaux
50% OFF RRP
... to knock back in its youth thanks to a generous fruit profile, the wine has had a major whack of French oak prior to bottling, a good 10 months and 35% new. Couple that with a core of balanced, driving acidity and you ...
- Wairarapa
50% OFF RRP
... charm. This one is half sangio and a quarter each cab and merlot. It's given six months in older oak to build structure yet still let the fruit sing. Look for cherries, raspberries, chocolate and a touch of vanillin. And ...
- Tuscany
57% OFF RRP
... of shiraz, from deep plummy fruit, gentle lifted acidity, and a whack of black pepper on the finish. Time in American oak gives this wine that vanilla kick that we love to see in our South Aussie reds. It's all about the ...
- Barossa
50% OFF RRP
... primarily limestone soils with rock formations dating back to the Jurassic period. Ten months in large format oak imparts structure and length to the wine, which beautifully supports the fruit profile of strawberry and ...
- Burgundy
60% OFF RRP
... of Australia's famed cabernet region of Coonawarra. Cabernet tannins in force meet not-so-shy French oak to create an intense, classic style that will easily see out the next decade.
Varietal: Cabernet Sauvignon ...
- Coonawarra
... care, attention and love. From hand picking to basket pressing, to a long ageing of the highest quality French oak for ageing. Once this pinot is ready to set sail, one can be assured of a confident intensity, an ...
- Marlborough
66% OFF RRP
... . And a rich red like this needs some time in barrel. How about 18 months in a combination of French and American oak? That cedary backbone lifts up the dark berry fruit, plum and spice of the wine. So if you're into all ...
- Barossa Valley
70% OFF RRP
... down, this wine is fragrant with dark forest fruits seducing the nose, while traces of mint and cedar oak add a twist of regional character. A torrent of ripe plum, dark berry and blackcurrant make their presence known ...
- Coonawarra
50% OFF RRP
... could do a pretty solid workout with these weighty bottles) to the layers of dark fruit, interwoven with spice and oak - it is indeed dramatic! From Tinazzi who work in the north and south of Italy, this is possibly the ...
- Italy
... of course entirely hand-harvested, basket-pressed, wild yeast- fermented and only seeing the finest of French oak. The resulting pinot is concentrated, textured and layered with superb fruit, dancing along a black cherry ...
- Marlborough
67% OFF RRP
... with a modern edge. Fruit-driven and rich, it hits every corner of your palate with pleasing intensity. The oak-imparted tannins make for a ripper time with some charred meat or veg, perfect for that easy weeknight in ...
- Barossa Valley
58% OFF RRP
... the cool kids would call 'pizza wine'. Plush tannins, an abundance of fruit and just a light dose of oak to give it the 'oomph' factor. Varietal: Cabernet Sauvignon, Region: Coonawarra, Country: Australia, Vintage: 2019
- Coonawarra
50% OFF RRP
... and hop across the pond to Mendoza. It's plenty full-bodied, with ripe, chewy fruit and a generous lick of oak - not so far from home after all! But there's enough that's different to make for some delicious and exciting ...
- Mendoza
58% OFF RRP
... a cracking wine to pull out for dinner at your place. Blueberries, black plum, red cherries, a tickle of oak and a titter of black tea. Charming as hell and doubly delicious. Varietal: Tempranillo, Region: Rioja, Country ...
- Rioja
66% OFF RRP
... shiraz cab. Black fruit and liquorice over earthy and spicy undertones, held together with a lashing of toasty oak that melds into the wine seamlessly. It's a classic style that changes minimally from vintage to vintage ...
- Clare Valley
60% OFF RRP
... both in barrel and bottle. There's so much more to the region than the age of the wines and the oak that gets thrown (or forced) upon the beautiful wines of the region. The tempranillo and grenache that go into this ...
- Rioja DOC
62% OFF RRP
... and plum, underscored by mocha and earthy tones and held together with nice acidity and a hit of smooth oak. One of the regions most highly-regarded winemakers is behind this, but you know the deal mofo...his secret ...
- McLaren Vale
72% OFF RRP
... wine, there's impeccable balance at its core. This is all about the powerful fruit that melds together with oak spice and firm tannins. It's bang on Barossa, giving generously and holding nothing back. With a finish that ...
- Barossa Valley
66% OFF RRP
... notes. There's some of the very best grapes in the region here, held together by a generous touch of French oak. Drink now or cellar for the next decade and a half. From experience, though, you'll crack this out well ...
- McLaren Vale
61% OFF RRP
... very top of the hill on their Morrison's Vineyard, overlooking the town of Watervale. There's a smidge of new oak used here, but the majority is older barrels to the tune of 15 months. This provides a bit of texture and ...
- Clare Valley
66% OFF RRP
... daily for full-throttle texture and flavour (not to mention the colour and tannins!), 20 months in French oak with all parcels kept separate and only blended to the highest standard. The vibrant core of wild berries ...
- McLaren Vale
61% OFF RRP
... wine to warm you up and keep you company. It's full of dark fruits (plum and blueberry), toasty oak and smooth tannins, ready to drink now and evolve over the next 10 years.
Varietal: Shiraz, Region: McLaren Vale ...
- McLaren Vale
55% OFF RRP
... , and we're looking at 2.5 years for this stunner. That comes after a good 18 months in premium French oak barrels. You do the math, mofo. It's rich and intense, with a glut of sophistication. Toasty spices and a touch ...
- Coonawarra
... old vine, open-fermented, basket-pressed, single block Clare shiraz from Crabtree has the right stuff. Aged in French oak for over a year, it's got a spicy, dark-fruited core, slightly grainy, vanillin overtones but is ...
- Clare Valley
70% OFF RRP
... , ripe black cherries, and an aromatic whiff of cigar box just creeping in. There's a generous helping of oak, too, providing a creamy vanillin backbone as well as plenty of grippy tannin. Drink now after a good spell ...
- Barossa Valley
57% OFF RRP
... you won't love here. Heavy extraction means you'll get that deep purple colour and even deeper flavour. The oak isn't the commanding element, but it has a presence that cannot be ignored. You will never go wrong with ...
- Barossa Valley
60% OFF RRP
... and merlot. No need to get hung up on details with this one, but we will mention there is no oak, which means the pristine fruit is just singing! Drinkability is off the charts with bright red fruits, a soft mid ...
- King Valley
58% OFF RRP
... and blackcurrants. The grace and structure from the fine grained tannin, interwoven with hints of cedar from quality oak that lace through the fruit and put it a step above the rest. Nothing wrong with feeling a bit ...
- Coonawarra
66% OFF RRP
... , bringing intensity and complexity. It is a classic wine, brimming with fruit, and after a year and a half in oak (all French), fruit and tannin are well integrated. That said, it's still relatively young, so you'll see ...
- Barossa Valley
57% OFF RRP
... of soft spice humming along in the background. A lick of shiraz provides darker forest berries and plums. Subtle oak frames with cedar and dark chocolate and a long, velvety and luxurious finish. We may not be the best ...
- Barossa Valley
66% OFF RRP
... and merlot. No need to get hung up on details with this one, but we will mention there is no oak, which means the pristine fruit is just singing! Drinkability is off the charts with bright red fruits, a soft mid ...
- King Valley
70% OFF RRP
... jump out of the glass. There's a savoury, spicy element to it, a touch of chocolate, and a nice backbone of oak from 18 months in 30% new French barrels. We're not saying to skip over the cabernet by any means, but leave ...
- Coonawarra
... vines sit at nearly 1000 metres above sea level in chalky clay and limestone soil. 16 months in French and American oak give structure to this powerful wine, one that is ripe, spicy, full of red and black fruits and even ...
- Ribera del Duero
80% OFF RRP
... and tobacco leaf. The immensely viscous palate yields dark berry flavours, and with 36 months in new French oak, there is enough vanilla and cedar spice to hold out a lingering finish that brings the whole experience ...
- McLaren Vale
60% OFF RRP
... Fide shiraz is all about small scale and a watchful eye. Single vineyard, small batch fermentation, followed by American oak treatment for 18months (40% new). Only the best of the best made it to the final blend, meaning ...
- Barossa Valley
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Articles
Spring food pairings with our Homeless Grapes Chardonnay
Spring is in the air, and there's never been a better time to enjoy our very own Homeless Grapes Project Chardonnay 2018. This wine literally ticks all of the boxes...
Why is chardonnay the winemaker's wine?
... more charming than an account exec on a first date? In honour of Chardonnay Day, we've gathered a couple of our fave Yarra Valley winemakers, Rob Dolan from Rob Dolan Wines and Clare Halloran from Tarrawarra Estate ...
The perfect match: Chardonnay and cheese
Chardonnay and cheese. Chardonnay is a natural match for so many styles of cheese, because there are so many faces of chardonnay. From the racy unoaked melon...
No Stupid Questions: What is Old World vs New World chardonnay?
Tim and Eddie explore just what Old World vs New World chardonnay means. If you are yet to venture into the wide world of chardonnay, this is a great place to start. Tune in to hear Eddie explain the main differences in ...
The mofo guide to chardonnay
... drinkers. It may have fallen out of favour due to the excess of the 1980s, but the new wave of chardonnay has cemented its place as one of the great Australian styles. Whether it's the leaner styles coming from the Yarra ...
Go chard or go home - why we're stoked chardonnay is back
Chardonnay got a bad reputation after being big and bold in the 80s. But it's making a comeback as the world's favourite white wine. Here's why we love chardonnay.
48 hours in Sonoma County, California
... , coincidentally, is far larger in terms of production than the more famous Napa. Sonoma County is best-known for chardonnay, cabernet sauvignon, and pinot noir - although merlot and zinfandel put up a pretty good fight.
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