Fancy a top oak-aged shiraz from a top King Valley vineyard where the vines cascade down mudstone and manage to develop a rich but remarkably well-balanced profile? What's that? Hold my glass, did you say? Sure thing, friend, because we can't stress enough how great this deal is! For the uninitiated, King Valley is a mecca of microclimates while boasting a range of elevations. On the upper slopes, it's cold enough to even have a hardened Tasmanian reaching for a third layer and as a result you get devilishly delightful drops that are pretty unique to the region while marrying rich and smooth ridiculously well. This one pairs perfectly with red meat, a heart-warming stew or a fireplace hang with a rugged up Tasmanian.