Aromatic, delicate and wholly pleasing. A fantastic accompaniment for oysters, prawns or any other seafood you can think of! If you love gris/grigio, sauv blanc or albarino, this is right in your wheelhouse.
Bright but delicate aromatics of pear, apple and zesty lime set up a subtly structured palate with refreshing acidity and a soft, lingering finish. Looking to try something new without completely leaving your comfort zone? This is the one. Although unique in its elegance and subtlety, there's plenty of familiar flavours for the Australian palate on offer, zesty, refreshing, citrusy and slightly tropical. A complete and interesting table-white and, as the producer says, "this wine is a great accompaniment to oysters, seafood in general, and sunny afternoons".

Vibrant, regional and very pronounced, this is completely typical of modern Margaret River chenin blanc. This is absolutely bursting with tropical fruit, think pineapple, passionfruit, even guava, but instead of a flabby, oily texture, we have a bright line of natural acid that gives the whole thing a bit of zing and puts a right good pep in your step. A wonderful example of modern, easy-drinking chenin.

A party, nay a disco, in your glass! Apple, pear, and hay notes mix with floral honeysuckle and gentle spice backbeats. The palate again features a chorus of pear, lime and apple followed by a light nutty honey and lemon butter hook. The outro is fresh, dry, textural and lingering. All up, this is fiano so good you'll have it on repeat! Based out of the Clare Valley, from a rockstar woman in wine and a dedicated winemaker who chooses specific vineyards that speak to her love of fun, easy going wine. That’s our kind of winemaker! This fiano walks the line of green tropical fruits and preserved citrus, making it approachable on its own, or as the Italians would enjoy it - with food (we’re thinking seafood is called for). There’s a reason why fiano is becoming such a popular variety in Australia, and with this in our glasses, it’s easy to see why.