No Stupid Questions: Pairing food & wine, what comes first?

By Vinomofo
over 4 years ago
1 min read

In this episode of No Stupid Questions, Tim and Eddie investigate the original chicken and egg situation of food and wine pairings. With help from Italy’s finest, Chianti Classico sangiovese and a selection of supermarket staples (we’re talking slow-burning salami, Twisties and stuffed olives), they take their palates for a test drive to determine whether or not food or wine should come first. The result? Some indigestion and questionable insight. Watch below! 

Keen on that Chianti? Find it here

Want to know how to pair your food and wine like a pro? Read this.

Got a question for another episode? Make sure you follow us on Instagram and tag us using @vinomofo. Or you can send it to with the subject: No Stupid Questions.

Hey Kids!

Under the Liquor Control Reform Act 1998 it is an offence:

  • to supply alcohol to a person under the age of 18 years (penalty exceeds $17,000).
  • for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700)

Liquor Licence No. 36300937


At Vinomofo, we love our wine, but we like to also lead long and happy lives, and be good to the world and the people in it. We all try to drink responsibly, in moderation, and we really hope you do too.

Don’t be that person…

Acknowledgement of Country

Vinomofo acknowledges the Aboriginal and Torres Strait Islander people as the traditional custodians of the land on which we live and work. We pay our respects to their Elders past, present and emerging, and recognise their continued connection to the land and waters of this country.

We acknowledge this place always was, and always will be Aboriginal land.