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Why do we love this wine?

Normally, grüner veltliner makes one think of Austrian wine taverns or the rolling hills of Domain Wachau. But did you know that our Kiwi neighbours are actually crafting a pretty damn good gruner out on the Waimea plains? Well, you do now. And it’s got a stack of Chan and Kim stars stuck to its label, too. 

Profile

Jasmine
Minerally
White Peach
Medium-bodied
Chalky
Elegant

Like all good grüners, this white winner is perfumed on the nose but slightly savoury on the palate. It’s got a touch of dill, a smattering of pepper and a lingering mineral finish. If you like your whites dry, delicious and super compatible with food then give us your best Arnie Shwarzenegger impression and dive right in, bro. 

Awards

Sydney International Wine Competition 2017
Sam Kim
17.5/20 Raymond Chan
4½ Stars Sam Kim, Wine Orbit
4 Stars Raymond Chan Wine Review
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Nelson
Vintage
2016
Cellaring
2020
Preservatives
Alcohol by Vol.
12.5%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
9.0°C

Region

Nelson
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Oysters
Seafood
Light Vegetables