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Profile

Citrus
Oyster Shell
Minerally
Medium-bodied
Bright
Concentrated

The Vau de Vey Premier Cru of Chablis is on an east-facing slope where the gentle morning sun ripens the chardonnay grapes slowly to perfection. The Tremblay family have been working their plots since 1949 and are true masters of the craft. This wine is finely balanced, persistent and beautifully long. Fruit-wise there is mellow stone fruit notes and more lively citrus of lemon zest and grapefruit pith. The wine has the classic oyster-shell minerality that the region is famous for, sitting amongst a nervy and vibrant texture. This is one to watch unfold and evolve in the glass.

Awards

Wine Enthusiast
Decanter Magazine
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Specs

Region
Burgundy
Vintage
2019
Cellaring
2030
Preservatives
Sulphites
Alcohol by Vol.
12.5%
Closure
Wax-dipped Cork
Bottle Vol
750mL
Blend Info
100% Chardonnay
Serving Temp.
12.0°C