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Why do we love this wine?

These guys have taken classic Marlborough savvy and refined it. There’s all the flavours you’d expect, but rather than turning your tongue into a punchbag for passionfruit, it’s decidedly more subtle. There’s tropical fruit to tantalise, and a good bit of gooseberry for a clean, crisp finish. It ought to be paired with oysters, really, or sizeable seafood spreads. Bright and crystal clear, it’s sauvignon blanc but noticeably top-tier. 

Profile

Citrus
Fresh Cut Grass
Herbaceous
Light-bodied
Bright
Concentrated

Awards

Sommeliers Choice Awards 2019
San Francisco International Wine Competition
Sommeliers Choice Awards 2019
17.5/20 Raymond Chan
Wine of the Year by Country, New Zealand, Sommeliers Choice Awards 2019
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Marlborough
Vintage
2018
Cellaring
Now
Preservatives
Sulphites
Alcohol by Vol.
13.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Sauvignon Blanc
Serving Temp.
7.0°C

Tasting

From the producer

Winemaking

Viticulture
Crafting

Region

Marlborough
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Blue Cheese
Chicken
Seafood
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
Afternoon at the beach
Fun in the sun
Park hangs
Deejay Mofo
Good times drinking awesome wine with friends gets even better when we all start singing along...
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